Double menu: traditional German + summer Italian, with mainly pasta dishes. Great choice of beers,…read moregenerous portions, friendly and fast service. Inside and outside tables, interesting prices...what else?

Authentic German food ! Generous portions. My husband said the beer was outstanding. I had…read morehouse white wine which was good. The pork shank was absolutely delicious Wiener schnitzel was dry though, only disappointing item. The potato pancakes were from scratch as well as the apple sauce. Come hungry ! Great find

Enjoyable small restaurant clad in wood with a small kitchen and lots of dumplings and soup. Great…read moreplace for a cold day. Folks here are attentive

Food was very good, service was great and we were seated quickly without a reservation.read more

This is definatly one good place to refill your energy reservoirs after a long day on the bike…read more While the western region of Lake Garda is a good place to start a day (e.g. Tremalzo)... the eastern part is good to end it. Sunshine till late evening and the view over the lake from inbetween the olive plantations is really something relaxing. The food is typical alps region style and especially the chicken plus some fries and a beer is recommended. Kids will love the wide open space and there is enough form them to explore so that parents can really enjoy the evening.

We stumbled upon this place while staying in Riva and were looking for some German inspired food…read morewhich is popular in that region (also for a break from Italian cuisine!) What an amazing find! The food was incredible and service was perfect. They have a great outdoor area for kids to run around in and generally speaking it's just a cool and laid back outdoor Biergarten that the entire family can enjoy. We spoke to the owners who were over the top friendly and even offered us some beer mugs on the house. Must visit restaurant/experience in the Lake Garda region.

The very best cooking of anywhere in and around Kitzbuhel can be found at this superlative small…read morerestaurant tucked up a lane off the main Kitzbuhel-Pass Thurn road on the outkirts of Jochberg. Andreas Shipflinger's cooks while his wife manages the front-of-house with great charm and even when full, manages to spend time with each table discussing the menu and helping with the superb choice of wines. A most unusual starter of cold eierschwammerl (chanterelle) mushrooms came with lightly pickled vegetables in a glass pot was delicious, and the zander (pike-perch) baked with a rosti crust was absolutely superb. A magnificent half-litre of Zweiglt was one of the best I have had in the region (where every restaurant will serve even the most expensive wines in various sizes of jugs if you can't manage a whole bottle). A little more expensive at Eur 70 for two than the usual, it's worth every schilling.

This place is truly spectacular. We arrived extremely early for our reservation because of our poor…read morescheduling. The restaurant was packed, but the extremely kind waitress took our drink orders while we waited for an open table. When we sat down the goodness continued. I had the chicken cordon bleu. It was easily the best I have ever had. I strongly suggest coming here to see the beautiful family owned business to meet these fabulous people and eat incredible food.