Awesome service at this hot little locals spot on Plaza Mayo…read more The tapas were tasty enough...sliced pork on bread with red pepper sauce, local olives and an egg scrambled with Jamon dish. Bread was super fresh and hard to avoid! Our dinner was the star however, wish I remembered the Spanish name, but basically we ordered local pork pan seared to perfection, Served with smashed potatoes. The dish was accompanied with local olive oil. Every bite melted in your mouth...so so good.

Love this place, so authentic and delicious ibérico. The service is good. The ambiance very local…read morewith a view of the plaza. Recommended for a stop for tapas.

Interesting dishes. Scrambled eggs with lima beans and cod. Cod with a sauce of tomato, paprika,…read moreand peppers. Sliced pork with balsamic vinegar on toast. Chorizo with bread. The only downside was the salt. The main dishes were bland and made me wish for a salt shaker, while the tapas were ridiculously salty. I assume there were two different cooks with distinct ideas about salt. Fortunately, the chorizo went well with the scrambled eggs and evened out the salt levels. The location is great! It's on the NE corner of plaza 1 de mayo and has a nice patio. Unlike most places, the patio is set back from the street and sidewalk.

First time in Granada with my wife. This was our first place to visit. We had a Tinto de verano and…read morethey gave us a small tapa.

The atmosphere of the restaurant was excellent and well decorated. The setup was unique and the…read moreseats overlooking the kitchen were wonderful. We really were able to experience seeing our food prepared and finished waiting to be brought to us. The food we ordered was exceptional. We knew very little Spanish and only translated a little bit. Our orders were chosen at random and we were not disappointed at all. Special thanks to the manager/owner. It was Thanksgiving night and they were preparing a feast for a group of study abroad students that had walked in after we were mid way through our meal. We watched the chefs prepare the feast for the students and at the end of the main dish, the manager/owner brought us our own plates of Thanksgiving dinner. Being away from home for the holiday, this gesture was above and beyond.

Located in the twisty pedestrian Arabe section of town, I was drawn here because of Yelp as well as…read moretheir prix fixe menu. Had the 12,50€ dinner that included appetizer, main and Morrocan mint tea with dessert. Daughter split with me and also had a milkshake. Falafel was spot on being moist and flavorful. Second course of chicken tagine had vegetables but no couscous. Veggies were a bit over cooked but chicken was falling off the bone. Mint tea was fresh and sweet. Loved the ambiance and the music! Discovered a couple of new artists that went straight into my Spotify playlist. You get a view of the pedestrian walkway below. Our waiter I discovered spoke French which was a relief since my Spanish is not so great. He actually spoke five languages: Spanish, Arabic, French, English and Berber.

As Sirat opened my eyes to the wonderful world of Moroccan sweets, and all of the complex spices,…read morearomas, tastes and textures that are unlike anything I have ever experienced before. I ordered the house mint lemonade- which was heavenly, so surprisingly sweet and refreshing (I am now addicted). We also ordered a small platter of assorted Moroccan pastries. These were delicate and crispy, drizzled with honey and garnished with whole almonds, filled with nuts and cinnamon and spices, in such different shapes and varieties. These morsels are simple looking, but every last crumb is sweet and delicious.

From the owner: Cocina fusión. local enfocado a los gastronómico, catas/maridajes, eventos privadosread more