Il Molo provided the BEST seafood dinner that I have had in Italy! The menu changes daily due to…read morethe chef's requirement for the freshest possible fish. The menu is memorized by the wait staff who provide the information in passible English. I had a wonderful baked stuffed anchovy antipasti with a meat course of octopus with cherry tomatoes, spices and feta baked in parchment. WONDERFUL! My wife had skewers of broiled squid topped with smoked cheese and onions. Our son had a very spicy orecchiette arrabbiata pasta with shredded tuna. This was delicious and the portion huge. You cannot go wrong here. Once again, the food was wonderful. Prices are very reasonable.

About 100€ for 2 people to eat and drink. Good service, nice selection. No written menu, all…read moreoptions are memorized by the staff and based on what is fresh from market. Most are somewhat imaginative takes of more classic dishes. Tasty of course. Lighting is bright, but a good date for people who like good food. Not loud, you can still talk to eachother. Not extremely casual.

I would venture to say this is the best place for seafood in Vicenza. Their regular menu is very…read moresmall (meats and some previously frozen fish) because all of those he fresh seafood changes daily based on what is in season and available. The regular menu is available in English and while the daily menu isn't the staff is more than willing the translate every item on the menu for you, answer questions and offer recommendations. I really enjoyed my fresh grilled scallops and razor clams followed by a crab pasta. The fresh fish carpaccio are also very fresh and flavorful. I'm sure you couldn't go wrong with anything on the menu. The prices are really reasonable for the quality you're getting and of course dinner is followed by complimentary limoncello (or other after dinner drinks). Also, don't forget to try to daily changing house made desserts - they're outstanding.

This is a small restaurant owned by two brothers, one a chef the other the host and waiter. I came…read moreacross BvD, while driving the back roads from Carrè to Vicenza. It's food preparations are made with fresh local ingredients. Pasta is made in house. I had a pasta with fresh in season mushrooms, that was excellent. For my second dish I had an excellent "Frito Misto". The setting is more an industrial look rather then an antique typical Italian touristy look. However, the food is excellent.

If you are visiting Verona, maybe like us to enjoy opera at the Arena on an Italian summer night, I…read moresuggest you book Vecio Macello for lunch or dinner. Truly the best food I have eaten in the city. The owner and the staff were amazing but the food is the real star. We tried 7 plates in total, plus a lovely gazpacho from the chef. For me the standout was the Veat tartare served on Veal bone marrow, but in truth I couldn't find fault with any of the dishes. This is a rare post for me these days and I am only posting as this restaurant was outstanding. Well worth the 10 minute walk from the Arena.

This is a gem in the midst of a lot touristy places. The food is fabulous. The team that Daniel has…read morebuilt is great. Such a wonderful experience!

The food here is INCREDIBLE!!! I mean I would do anything to have the gnocchi again it was so good…read moreand the service of the employees are nice because they speak English and are helpful. I will have to come back when I'm in Italy

This is the BEST eating experience I have had in and around Vicenza. The staff was incredibly kind…read moreand willing to work through the language barrier! The food was absolutely delicious and the atmosphere was so welcoming. I will be back again and again.

Menu looked extensive and the portions are huge!…read more Large outdoor (covered) seating along w/ ample indoor. This is a nice place for lunch during the summer as the outdoor seating is cool since it is covered from the sun. Prices are average for lunch in the area. I ordered a pizza this time but next time I will try one of their seafood pasta dishes since they looked great! Plenty of seating so no need to call ahead for lunch. Also a huge parking lot so issues with finding parking.

I really enjoyed this restaurant. There was a lot to choose from on the menu, so I think no matter…read morewhat your diet is there's something you could find. I ordered the gnocchi de salmon and was delicious. Very good portion size, very creamy. Only thing I would change is that I would possibly cook the salmon longer. I also got the cheesecake for dessert and I could of eaten two! It was marvelous. I might have enjoyed dessert more than dinner. Only thing I would change is that it was so busy that it was hard to get our waiter but he was trying and made an effort despite all the tables he was serving. The wait to get the food was a little long too but it was worth the wait. I would go back

This was by the far the worst restaurant I've ever been to in my life. The worker cooking the pizza…read morewas literally wiping sweat off his forehead with his hand and putting pizza in the oven. Then the waiters were taking bread from tables that had already been used by other customers and giving that bread to new customers that were walking in. The food tasted like it was brought from the frozen aisle of the grocery store. I wouldn't recommend this restaurant to anyone. I also wouldn't eat their food with your mouth. This place is the worst.

HANDS DOWN: the best seafood I have eaten. This place was…read moremy absolute favorite in my recent trip to Lake Garda. Our friends who live in the area come often and took us on a lovely dinner. Come hungry and start with appetizers. Highly recommend the mix and the tartare. The Carbonara is a MUST for the main dish. For drinks get a few bottles of Francia Corta Service is kind and attentive.

Great local restaurant with outstanding kitchen and fantastic wines. Not the cheapest but worth…read moreevery cent.

New Year's eve in beautiful Vicenza. We picked this resto because it's not touristy, it's small and…read morebelongs to old Vicenza's historical gastronomical tradition. The starters were light and delicious. The fish soup tasty. The homemade gnocchi had a strong fish sauce which covered a bit too much the freshness of the gnocchi. Sea bass cooked to perfection. Dessert was good, nothing spatial. I think young chef Elena gives her best when cooking traditional Vicenza recipes and not seafood or similar. Prices fair, considering that, for each dish, a different type of wine was served.

Love this place! Super cute restaurant with very friendly owner/staff. They have English menus. The…read moredining room has a homey rustic feel and you feel like you are going to an Italian home for dinner. You can tell all or most of the pasta dishes are homemade. The suace and spice on the food is done just right to highlight the flavors of the food. The chicken was moist and tender, not at all chewy, that allowed the flavor of the olive oil and truffle to really shine. Deliscious food, friendly place, I highly recommend it. In fact, I'm going back again soon bringing more friends.