I totally take for granted how many culinary options I have when it comes to eating out...Mexican,…read moreburgers, Italian, sushi, Ethiopian, vegan...I could go a couple weeks without having to repeat a genre. In Italy, there's pretty much...Italian. I'm not complaining, because it's freaking delicious, but on day 12, my husband was pining for something different, and we spotted Musubi and decided to give it a try. We ordered the ochazuke and shumai. The shumai was comparable to stuff I've had in LA and San Francisco. The ochazuke (rice and grilled salmon with bits of nori and seasoning in a hot broth) was fantastic--salty and satisfying, and a great snack or light lunch for just €4. The restaurant is really cute, decked out like a traditional Japanese restaurant, and the guy running it was really friendly.

After a week in Italy, I started to crave other types of food. This one happened to be next to my…read morefavorite gelato shop in Milan. The food was decent but the price was pretty high for what you get. Asian food is generally pretty cheap in the US so I was a bit taken back by the prices at Musubi. Overall, the food was just ok. Unless you're desperately craving Japanese food, I would not recommend it.

There was a desire to take a break from Italian food so this was a good choice after getting off…read morethe train. Food was flavorful. Would not say service was great or timely and there was noticeable time between each of our 4 meals to be delivered. However, this met our need today.

We're excited to have our Asian dinner after our all-day Lake Como/Bellagio and Lugano Tour back in…read moreApril, but it turns out to be disappointing. Ordered: Thai Basil Chicken - Not a big fan of the chicken version of their Pad Krapao. Red Pepper flakes should have been an option as spice available on the table. It overpowered the dish. 2/5 Chicken Prawn Pad Thai - (picture not shown) too salty. Didn't finish the plate. 3/5 I believe the restaurant is trying to elevate their dishes, but for the two dishes we ordered, it did not improve the taste. Plating looks great though; and that's about it. Staff were friendly. Probably will try again if we ever go back and hope their other menus will result in my tastebuds and appetite satisfaction.

Wonderful real traditional Japanese cuisine experience in Milan. Excellent service and beautiful…read moreinterior were also impressive.

From the moment you walk in, the waitresses are dressed in Kimonos. So the vibe inside was that of…read moreauthentic Japanese experience. The food is pricey but good and legit. Top notch ramen preparation with excellent broth and noodles. I would highly recommend the ramen here. Tempura was priced on the higher end, the batter wasn't as crisp and light as I would have liked for a perfect presentation. However the sauce that it came with was amazing ! It had this umami taste and it was one of the best tempura sauces that I have ever tasted. We love Kama and order it at every Japanese restaurant that we go to. It had a good flavor, I wish it had more of char to it but the collar was a good size and came with a piece of fish. The accompany sauce was good but I felt like we went back to the tempura sauce all the time. The Gyoza was well prepared. Kids loved it and it hit the spot for the asian taste that we were looking for.

Delicious, eye watering food at excellent prices. Presentation was delightful. Service likewise…read morewas excellent, attentive without being overbearing. The all you can eat price is well worth it. My wife and I ended up with 21 different plates (most were mine of course). Establishment was clean and spacious. Decor was pretty typical of Asian fusion. But we weren't there for that. Of special surprise was the stir fried bamboo and mushroom dish. It was with real shiitake mushrooms aka the really "fragrant" black mushrooms that East Asians use. Super tasty. You're gonna smell it the next day. Bon Appetit!

udon seems poorly made. Noodles are off and flowery…read more Tempura seems barely reheated - cold inside... As an asian person living in Italy for a month - I needed a lil change but was disappointed. Vegetable sushi was bitter because of the cucumber, I think They chose the wrong cucumber. Salmon was chewy not soft. Did not like it...

Stumble on this place in Milan Italy. The food ambience was amazing. Every dish was put together…read morespectacularly. So many dishes that I loved! Hope pictures help.

Trendy spot, fresh fish, some different and original flavors in some of the dishes, and beautiful…read morepresentation- so the food gets 4.5 stars. Knocked 1 star off overall bc service was odd- we had to flag down our server twice to put in additional orders, even after mentioning we wanted to order more. They started bringing out things one at a time and then brought out 3 dishes all at once. Oh, and the phone kept ringing extremely loudly. A women who was there with her S.O. was randomly FaceTime-ing for an extended period of time, which isn't on the restaurant of course, but was odd nonetheless and may be worth mentioning depending on the vibe you're looking for.

If you've enjoyed dining at any of the handful of SushiSamba restaurants, you will absolutely adore…read moreTemakinho. And if you haven't, Temakinho will seductively introduce you to wonderful Asian fusion. Think Japanese with a Brazilian twist. Then, just go. My wife and I just had a wonderful dinner at the one nearest the Duomo in Milan. There are others around that city, and in Florence, Formentera, Ibiza, London, Rome, and Turin as well. Generous portions. Delicious, creative combinations. (The bao, or soft Chinese-style bun with shrimp and too many other wonderful elements for me to remember, was a revelation.) Fresh ingredients across the board. From ceviches to sushi rolls, we were impressed. An impressive array of beverages, alcoholic and otherwise. Desserts ranging from cheesecake to a simple dish of delectable mango and papaya slices. Warm, efficient service, even for us non-speakers of Italian. And a comfortably otherworldly dining room, from the pink wallpaper to the tile-and-glass-topped dining table to the eclectic, genre- and era-spanning background music. A total sensory experience. There's a rumor that New York City, which used to have multiple branches of SushiSamba but now has none, might soon gain a Temakinho outpost. My wife and I hope it happens in time for our next trip to my former hometown. In the meantime, if you live near or plan a visit to any of the cities that have a Temakinho, consider yourself lucky -- and go.

Food 3.5 Value 3…read moreService 3 Décor 5 Based on my friend's recommendations and the stellar Google/Tripadvisor reviews, I expected a LOT more from Temakinho. Bottom line: the rolls are decent, atmosphere is perfect for date night, but for what you pay for, it's not worth it. Service at this location was terribly slow as well. I came on a Saturday night with 3 other girlfriends and we ordered a bunch to share- - Salmon tartare - Pastel de pescado misto - Yakisoba nikkei noodles - Poke bowl - Crocante roll - Salmon gostado roll Don't order the yakisoba noodles-- they were bland and had boiled veggies on top. The rolls are probably the only thing worth ordering on the menu. My friend had raved about the salmon tartare so I went in with really high expectations, but I really was not all that impressed (albeit it was beautifully presented). It lacked flavor and spice. I also tried the mango saketini, which tasted good but not strong at all. Would I come here again? No.

This place was great! We ordered the buffet and everything was delicious. It is a smaller buffet…read moremenu but worth it, especially with the sushi and nigiri they offer (fresh salmon)

The best happy hour buffet in town. No doubts!!. 18€ per person , unlimited sushi, sashimi, noodles…read more, dim sum , dumplings, desserts and first drink free.. can u imagine ???

I enjoyed this as a fun Asian food option. They serve various types - Thai, Chinese, Japanese, and…read moreeven one or two Vietnamese options. The hot and sour soup was amazing, and the spiciest thing I've eaten in Italy since moving here a month ago. It still wasn't super spicy, but it was exactly what I needed! They make their Pad Thai with thicker noodles, so there's more of a noodle taste than the sauce they normally pick up. I would've liked more quantity of the mix-ins, but the overall flavor was very good. I don't know why this place has €€€ - it should be categorized at €€. There are many affordable options. It has a classy ambiance and a great location near the Duomo. I'd recommend it as a date spot or just a nice break from Italian food overall.

I was getting sick of Italian food, so I decided to get some pad thai. I was so pleased! The staff…read moreunderstands English, and is very accommodating. I asked for my pad Thai extra spicy and they brought enough hot sauce on the side to let me gauge the heat myself. The shrimp were cooked perfectly, and they had a good selection of beer/wine. Jade Café is a hidden gem!

Been to Nobu in Vegas, London, Malibu, Newport Beach etc etc etc. and now we ad Milan to our list…read more In true Nobu style the venu was modern and sexy. Lots of reds and glossy woods. They sat us immediately. Service was great. The food was fantastic. I tried an Italian beer, ( see the pictures ), it was very good. Also drank a saki that was very very good. I usually eat sashimi no rice. I ordered a bunch. Cuts were big. Very fresh. The rest of our menu was fantastic as well. Right down to the mochi. We stayed at the Mandarin oriental and Nobu is a 5 minute walk. Nobu Milan in the Armani hotel is a must visit.

I wish I could give this ZERO stars based on the hospitality at the door. This was the WORST Nobu…read moreI've ever been to. We came around 9pm just to get a drink. We had spent the day in Milan and we were dressed casual. The "doorman" REFUSED to let us in. I could CLEARLY tell this was because of what we were wearing. They had about 10 tables outside on the patio. I explained to the doorman that we visit Nobu's all around the world and this is our 20TH Nobu location. He still refused to even let me step inside to take a picture. He waived a waiter over, I explained that this is the 20TH Nobu we are trying to visit, and somehow, magically, they had a table right away!! IMAGINE THAT!! I have NEVER, EVER, EVER, experienced this type of HORRIBLE service at any location around the world. I was appalled at the lack of service this Nobu showed. Extremely embarrassing for the brand. I will NEVER recommend this location to ANYONE.

This restaurant deserves 5 stars as their food better than I ever expected. Service is top notch…read moreand the attention to detail in the food presentation is incredible. Wanted to try more of their dishes and therefore opted to do à la carte.

(Overall: B) - A michelin starred Japanese establishment with incredibly captivatingly inspiring…read moreinnovations. Unfortunately due to some unforeseen circumstances, I fell ill in the earlier days and therefore had to try some more supposedly soothing items from their menu as opposed to their classic tasting menu which I was eager to try. These items unfortunately fell a bit flat (despite me having no appetite to send it back), but I feel like could perhaps be removed from their menu as a whole as their amuse buche really highlights their true potential. The restaurant exhibits the Milan elegance and high bar for quality of service which is a pleasant sight to see. (Amuse Buche: A+) - The best part of the meal, featuring a salted meringue with immense yuzu dashi flavors; a classic takoyaki, very crispy and fresh; and yuzu jelly, fresh and refreshing. (Forest Mocktail: B) - The aesthetic is a bit mundane, but I do like the tropical and citron notes coming through. (Ravioli in Broth: C) - This take on pork dumplings uses an unpleasanty thick dough and a very rough version of pork that is not pleasant in texture. I do like the flavors coming through with the cardamom in broth and spiciness from the dumpling though. (Yakisoba: F) - The conception of this dish is promising with a varied number of vegetables providing different textural elements, but the overall dish needs to be much more dry and cooked on a grill to not have a residual gravy. Furthermore, it is far too salty. Food: E Presentation: +1 Price: -1 Atmosphere: +1 Service: E Menu: +2 Overall: 4 stars Insta/Yelp/Beli/TikTok: @amei_eats