Very unique cultural dining experiences exactly what we are looking for the restaurant in Germany…read more We shared the table with other guests because we did not have a reservation (fun experience and nice chat with local people) The owner and services are very friendly and welcoming to us. Each main dish comes with house salad on the side. You can tell that this restaurant is for local family gathering. They are famous for their pork shoulder dish. We ordered their homemade soups (Horseradish creamy soup and garlic & chive soup - very creative recipe only found at this place :) also ordered spaetzle (Germany egg noodles) with deep fried onions on the top is very interesting dish (one of food must try when visiting Germany. Overall the food and dinning experience was memorable!!!!

Worst restaurant Bad attitude…read moreMannerless waitresses who are extremely rude Right from the time we entered their attitude was worse and rude

Without question the very best service, food, and beer in Nuremberg. You're essentially eating in a…read morequaint 500 old restaurant that still serves quality food. Not to be missed if you are in town. Try the crispy pork, absolutely outstanding dish!

We ate outside and even though it's off a well used road I didn't feel like it was too noisy or…read moredistracting. I got the fish with potatoes and leeks. I'm not a huge seafood eater and this was delicious. My husband and our friend both got a fried pork they couldn't stop raving about and my friends husband got Sauerbraten. He was the only one not fully satisfied with the order. I would come back again. Our 2 meals with one beer and a coke cost €50 but the portion size was worth it.

We did a quick stop in Neurmburg when we were on our way to Munich so we only came for a quick…read moreafternoon snack. We ordered 2 bratwurst sandwiches with a side of sauerkraut. The bratwurst was delicious: savory and flavorful. It had a slight char on the outside, and juicy inside. The roll was just as good. The crust was crisp and and inside was soft and pillowy. I especially liked eating it with sauerkraut which balances out the balance out the grease and heaviness of the bratwurst. There's also service was slow as we learned throughout our trip. It's just the norm so don't expect any quick service. Overall, we enjoyed our food very much and would love to go back to try out other items on their menu if we ever end up in Nuremberg in the future.

Food was okay. Service was good too. Food came out rather quickly. Can't comment on dessert we…read moredidn't have any

We went to this place, truthfully, after we learned that so many places were full due to the…read moreChristmas Markets. We stumbled upon this quiet place and had a delicious, authentic meal. I'm not sure if they really speak much English- we tried to speak only in German and they treated us like locals, conversing all in German with us. FYI- our waitress informed us that there is no service tip included in the total price of our meals, so we gave a tip on top of our meals. This is atypical of our experience in Europe. Otherwise, this is a lovely little spot, and we enjoyed it very much!

Food is amazing. I got the pork chop which was exceptional. My buds got the pork shoulder. And…read morethose just looked fantastic. We all thoroughly enjoyed.

Even though this place was a bit of a trek to get to, the food was well worth the steps! The duck…read moreconfit was to die for! It had perfectly crispy skin and super tender meat! The red cabbage was a bit sweat and paired great with the duck. The Brussel sprout soup was slightly salty but great with the bread for dipping. The best part is that it's open on Sundays, which is hard to find in Nuremberg.

Good neighborhood restaurant. The main courses range between 10-14 euros, which is relatively…read moreinexpensive for Germany. The food is served quickly and portion is large, which I couldn't finished. Menu is mainly Franconia. Decent wine list.

Was recommended by a friend to try out this restaurant, which serves typical Franconian food. I…read morecame for dinner and ordered spätzle (which isn't Franconian, but I was craving it). Got a Rotbier as well. Unfortunately, the spätzle arrived lukewarm, which disappointed me. Looking back, it would've been wiser to have ordered the Franconian dishes on the menu instead. Nevertheless, the beer was pretty good, the ambiance was pleasant, and prices were well-affordable. There's also a beautiful Biergarten right outside, which had a small Christmas market going on when I visited. Would like to return someday to try more of its selection. Let's hope!

I had the true German 'Bier Garten' experience at Schanzenbräu. Wonderful lunch that made me think…read moreof my grandmother's dinners. I would have sampled all of the biers available but we ran out of time. Same for the food as well.

What can I say, this place is an institution. Pork loin was excellent and so was the potato salad…read more Simple German food done right

I had been dying to try this and finally got the chance. Went here solo after work got seated right…read moreaway and ordered the Radler for drink and the traditional 8 sausages with 2 sides Potato and Saurkraut. Food took a bit of time to come But I don't mind. The food finally came and took my first bite on the sausage. It was good tasting sausage , juicy , mild flavor and not salty compared to others that I have tasted. The sides that I ordered complimented well. The sauerkraut which is warm and the odd thing the potato is cold. Not what I usually expected, regardless it was great tasting especially the saurkraut which has a sweetness taste to it. Overall I had enjoyed my dinning experience.

If you are looking for the best place for pork knuckle this is out of it is outside the walls but…read moreworth the trip!

Famous for Schaeufele of course... Pork shoulder, bone in and some of the skin still attached and…read morebaked to a crisp. Served with a delicious gravy and potato dumplings. Highly recommend a nice German beer with it. They do have a weekly beer feature. Also this is an independent restaurant, which means they are not tied to a specific brewery, they pick their beers weekly/monthly and that makes for a great offering of quality local beer. Their other dishes are equally delicious, if you don't like pork should I always recommend checking out some of their daily specials. On my last visit I have beef roulades, which are beef rolls willed with bacon, onions and pickles. They are also served with gravy and a potato dumpling. Make sure to call for reservations, this place is extremely popular with locals. Chances of getting a table on a walk in basis are slim to none.