Food was bad, service unfriendly and the menu restricted (in a bad way). Two courses came to the…read moretable cold and looking like they were microwaved back to life... The girl serving us was not having a good day and she made it her mission to ruin ours aswell. Very disappointed!

Was excited to eat after 30 hours of travel, returning to my father's hometown with family for the…read morefirst time in nearly two decades. Unfortunately, we tried to sit outside, which apparently is a crime for which we were chastised. Point taken....however, after then sitting at a table inside where the waitress led us and slammed down the menus, presumably in disgust of "the Americans," for 20 minutes without being acknowledged...we headed to McDonalds instead. People come to a restaurant to pay money to eat food. Those who work there, whether you like it or not, last time I checked part of serving is to actually acknowledge the human guests so that they can order and pay money for food so the restaurant can stay open and you can stay employed. Take a class in hospitality.

Absolutely loved the food. So German, so good! Whatever I ordered, some local specialty with…read moreschnitzel and onions, I want it for the rest of my life. The regional beers were tasty too though oddly they didn't have the locally-brewed favorite, Wolters. The political, historical photos all over the place felt cool too. It felt like you were in a special place enjoying a slice of history with every bite. The service was reliable if a bit curt and somewhat slow. But all orders were correct. Still, I wish they had been more attentive. With faster service this would be a 5-star experience.

Listed in the Michelin guide (although perplexingly without a star), it's not a surprise that…read moreeverything is perfect and delicious at Zucker. Everything we had was divine. In particular, I really liked the Hokkaido pumpkin soup and creme brûlée. It's quiet and peaceful inside the airy space. There are some parking spots right in front and labeled for Zucker. It's a good idea to make a reservation for their planning and to ensure a table. Highly recommended!

From the owner: Gutes Essen und tolle Feiern!read more

We stumbled on this place after a long day of traveling. What a find. Great food and the waiter,…read moreTolga , couldn't be better. My wife and I split a schnitzel and finished it off with a chocolate cake and ice cream.

Bad service and very unpolite staff. Marie was giving me some bullshit because I left my water…read morebottle on a very hot summer's day on the table while waiting for my order to arrive. I cannot recommand this place, sorry.

From the owner: Wir arbeiten steht's mit Frischen Produkten. Ein Großteil unserer Produkte sind Bio. Wir verzichten…read morekomplett auf Geschmacksverstärker und Konservierungsstoffe. Alles wird frisch und in eigener Handarbeit zuvereitet. Sehr viele unserer Gerichte sind mit Lammfleisch zubereitet, die aus Freilandhaltung kommen. Auch Vegetrarier und Veganer finden etwas. Bei Feiern wie Hochzeiten und anderen beraten wir sie auch gerne.

From the owner: Die "Brasserie an der Oker" hat sich auf regionale und französische Küche spezialisiert…read more Bitte beachten Sie die unterschiedlichen Winter- und Sommeröffnungszeiten und informieren Sie sich zusätzlich auf unserer Homepage. Die Terrassensaison ist wetterabhängig.