Nope. If you aren't from Braunschweig or maybe German stay away. They were unfriendly from the…read moreget-go. They brought a sign to our table, slammed it die, and announced loudly, 'You have to be gone by 1:30.' That was 90 minutes away. We weren't planning to sit there forever, but that was rude. The food was okay. Hubs liked his better than I did mine. Overall bad taste in my mouth.

Good place for lunch and dinner, the portion is greatly large and price is fairly low…read more Drinks are small but good quality. Meat is gorgeous and delicious. Menu isn't too various but enough. Place is kind of narrow so not good for large groups, but small groups of 5 would be okay to fit in or out.

Food was bad, service unfriendly and the menu restricted (in a bad way). Two courses came to the…read moretable cold and looking like they were microwaved back to life... The girl serving us was not having a good day and she made it her mission to ruin ours aswell. Very disappointed!

Listed in the Michelin guide (although perplexingly without a star), it's not a surprise that…read moreeverything is perfect and delicious at Zucker. Everything we had was divine. In particular, I really liked the Hokkaido pumpkin soup and creme brûlée. It's quiet and peaceful inside the airy space. There are some parking spots right in front and labeled for Zucker. It's a good idea to make a reservation for their planning and to ensure a table. Highly recommended!

From the owner: Gutes Essen und tolle Feiern!read more

We stumbled on this place after a long day of traveling. What a find. Great food and the waiter,…read moreTolga , couldn't be better. My wife and I split a schnitzel and finished it off with a chocolate cake and ice cream.

Bad service and very unpolite staff. Marie was giving me some bullshit because I left my water…read morebottle on a very hot summer's day on the table while waiting for my order to arrive. I cannot recommand this place, sorry.

From the owner: Wir arbeiten steht's mit Frischen Produkten. Ein Großteil unserer Produkte sind Bio. Wir verzichten…read morekomplett auf Geschmacksverstärker und Konservierungsstoffe. Alles wird frisch und in eigener Handarbeit zuvereitet. Sehr viele unserer Gerichte sind mit Lammfleisch zubereitet, die aus Freilandhaltung kommen. Auch Vegetrarier und Veganer finden etwas. Bei Feiern wie Hochzeiten und anderen beraten wir sie auch gerne.

From the owner: Die "Brasserie an der Oker" hat sich auf regionale und französische Küche spezialisiert…read more Bitte beachten Sie die unterschiedlichen Winter- und Sommeröffnungszeiten und informieren Sie sich zusätzlich auf unserer Homepage. Die Terrassensaison ist wetterabhängig.