I was looking for words to describe this place, and when I left the place on the way home I finally…read morefound it.. Its probably in a breathtake with the Rainforrest Cafe but less populair and western themed. The themeing is superbly done, an the food is amazing! Its a must for steak lovers! The biggest steak is the 1kg on the menu but way to much for me! I had the 400 new yorker which was more than enough! Overall verry suprised that this cafe is in the midde of nowhere, but its woth the drive! Not a big wine list but they will do.. Cuz id rather had a spanish or agentinian wine with it. All in all a verry good restaurant and friendly staff, and will soon visit again!

The ribhouse is a great steak house, a lovely restaurant with great food. The Fred flintstone is…read morethe biggest steak they sell at 750g which is like eating a cow! the steaks tend to be a little undercooked so if you like medium then ask for medium well etc always the next one up from what you would normally have. The menu is in English and the staff are happy to speak English to you.

I ate here twice, and on both occasions ordered steaks medium-rare…read more The menu was clear in describing the different cuts of meat. The meat itself was great. Well-cooked, good on herbs & spices without losing the meat taste. The side dishes (fries, stuffed potato, salad) we chose were simple but good, but let's face it, it's all about the meat here, and they did a really good job on that! The service was also friendly and attentive, without being too present. I'll be happy to come back here any time!

Our expectations were a bit higher…read more A good steak in Germany is tough to find, let alone a great steak. Well, it's tough for this American, anyway. This place serves aged beef. You can see it hanging in the restaurant (behind glass). Everything else is sold a la carte and your beef is served unseasoned. Seasonings are offered separately and include a homemade pesto, which is delicious. The steaks weren't bad, but for the price, I expected more. Rib Eye ran about 36€ and the Filet roughly 32€. The menu had a nice red wine selection, but the only wine I was interested in (Frankreich Syrah) was sold by the bottle. Our server brought a Portuguese wine (off menu) for me to try instead. It was okay. Total damage was €. We may return to try the burgers.

I am very picky about my steak, so I was skeptical about them being "steak experts" but tasting is…read morebelieving. They truly are steak experts...my filet was seasoned and cooked perfectly and it was one of the best cuts I've ever had. As for the rest, the sweet corn side (blanking on the actual name) was quite good as well. I thought the mashed potatoes with truffle were too garlicky but my wife loved them. The beer selection is rather limited but the wine selection is quite good. My wife had a Malbec that she said was terrific. For an appetizer, we had the fried Italian cheese, which was tasty but not what we were expecting...it was cheese with spices melted in a small skillet with crostini. It reminded us of the flavor of pizza without the sauce. We didn't have dessert and opted for an espresso macchiato instead, which was also good. All in all, very good food and drink all around, but the steak is definitely the star of th

First we passed by with the car, the street seemed empty, but once inside it was great…read more It's a tiny place, quite with excellent food, especially -as the name says- when it comes to meat. Great steak tartar and burger, lachs tiradito was also very tasty. The wines were pretty good, even the cognac we had for desert.