Come as you are, with or without children, noisy or discreet, elegant or disheveled but always a…read morelover of a delicious beer, even non-alcoholic like 50% of consumption in Bavaria. On weekends, be patient because it can take 45 minutes between ordering the dish of the day (!) and tasting it. In this case, calf's liver and apples in the air, unfortunately not simmered enough, and mashed potatoes, excellent (€20.22). The liver a little too thin but generously served. Also unfortunately overcooked, Teutonic style. The grilled onions wrongly floured and not grilled enough. The Kaiserschmarn is to die for, the best ever tasted in Germany. The dough was probably enhanced with a little yeast to inflate this delicious dessert. Familiar and joking service. Pleasant beer garden and I will return in winter to discover the interior, and especially to visit this Foundation made up of a brewery, a distillery, a huge barrel-making workshop, a mansion, a stable, a baroque church, etc. whose history is part of southern Bavaria.

From the owner: Ein Cafe zum entspannen, italienischen Kaffee geniessen, leckere Kuchen und Torten essen oder den…read morekleinen Mittagstisch probieren. Unsere Terrasse lädt bei gutem Wetter zum Draussensitzen ein. Alle paar Wochen können Sie in unserem Nebenraum Kulturverantstaltungen besuchen. Bitte beachten Sie dazu unsere Facebook-Seite. Wir freuen uns auf Ihren Besuch! Das Aubinger Herzl Team