Customer service was excellent. They had both German and English menus making it accommodating for…read morethose of both languages. The food was well portioned and delicious! The ambiance of the restaurant was peaceful (we sat outside).

The restaurant boasts an excellent ambiance with faithful historical restoration, evoking a…read moredistinct Cold War-era atmosphere. However, the dishes tend to be a little too salty for Chinese diners. Its handmade spätzle stands out from regular noodles: these egg noodles are flat, cut into short individual segments. All dishes come with extremely generous portions, and a single main course is more than enough to fully sate an adult

Quaint little bar, secluded, and out of the way from the main street (Hauptstrasse). Brilliant…read moreseating outside, and not too busy. Serves Erdinger Weißbier and at a customer pleasing price. Perfekt!

Die Gerichte sind immer wieder klasse! Die Qualität schmeckt man jedes Mal und ich wurde noch nie…read moreenttäuscht.

Location: It's not exactly Heidelberg, but this is the place to be in Eppelheim. And it's a nice…read morelocation. You can get there good by tram and also there are some parking lots available. This spot has a lot of space, so you can have your own space as an seperate group if you want. Everyhing looks clean and in place. Service: Havent seen a waiteress/waiter, who was not totally friendly and brought me my orders with a respectable speed. Food: Mostly local and german cuisine. The have a wide range of good food for flesh eater as well as vegetarians on their menue. I've been there 4 times so far, and everything had a very fresh and awesome taste. Even if I try some new dish every time, I've never been disappointed. Summary: If you find yourself in this area = go there for food. 5 Stars because I would go again there, when I come back to this area.

This place does have some very impressive cuts of meat, Tomahawks even. The price point is also…read morecomparable with at least what you would get at a specialty steak place in the SF Bay. I could tell by the coloring that they do age at least some of their meats, those in their glass display. First be aware that the Yelp map marker is wrongly placed. It should be on the opposite side of the street. I was stubborn trying to find the place and eventually figured it out. Anyway, I wasn't expecting much from the display case t-bone as the inter-muscular fat was not apparent due to the color shift in aging. I like my meats thicker cut... about 2.5cm. Heid's was about half that. They physiologically made up for that by delivering the steak carved on the bias to make the cut appear thicker. Thinner cuts are more difficult to get the med-rare right and I have to say mine was a little too much past med-rare. Acceptable though, good taste.

If your looking for a good American style restaurant I would definitely recommend visiting Heid's…read more Very beautiful location, live DJ and most important of all great food. The restaurant is somewhat on the pricey side but worth every penny the food and the staff working there are amazing. .

Great brewery on a cozy street. Our server was funny and gregarious…read more I had to order the Vetters 33, aka the "strongest beer in the world." I wasn't driving, so warum nicht? It was fantastic. I only ordered a .11l as I didn't want to be carried to the train. I'd eaten a large lunch earlier, so just got the buttered pretzel. It was tasty. My uncle ordered a vegetarian Vetter's Devil and liked it. He got the larger of the 33 and the server said, "don't tell her, but I like you better." Ha! I'll definitely bring friends and family here again.

We visited Vetter's with a very large group for a company event, and the place handled it really…read morewell. The atmosphere is classic Heidelberg--warm, bustling, and full of charm. I ordered the pork shank, since it's a traditional dish I really wanted to try. Unfortunately, mine turned out quite dry, and a few locals in the group confirmed that it can be hit-or-miss. That said, the rest of the experience more than made up for it. The service was good and the staff were great, managing our big group smoothly and keeping things friendly. The real highlight was the beer--absolutely delicious, rich, and exactly what you'd hope for from a Brauhaus. Overall, while the pork shank wasn't my favorite, the combination of great staff, lively atmosphere, and excellent beer makes Vetter's a spot I'd recommend, especially if you're in Heidelberg with friends or colleagues.

Adequate authentic Chinese food in many regional styles. Staff are friendly. Not very expensive…read morewith regard to its meal size.

Wow. What a gem. Here on business in town. Family-owned traditionally German restaurant in a…read moreneighborhood area. The food is absolutely fantastic. I had a pork dish with risotto that was as good as one could get anywhere on the planet. Great price. Great beer. And Mom and daughter were friendly and helped me through my poor German

Don't hesitate. Great food, super people, nice dark beer. Get in there, a real hidden gem!read more

Within the Heidelberg Marriott, this pub features a paired back food menu of burgers and snacks…read morewith a nice selection the beer, wine and beverages from their full bar . Great service and you can watch the match of the day. The Caeser salad was nice and the chocolate red wine souffle was great!

If you want a quick beer and you are staying at the Marriott it's inside the hotel . Food is not…read moregreat but bar snacks can hold you over while you decide where to eat

Venture off the beaten path of the Hauptstrasse and come to uuuhmami, a modern restaurant steps…read moreaway from the Heidelberg Hauptbahnhof. An absolutely extraordinary, phenomenal meal. From first course to last, each dish was inventive, surprising, and -- most importantly -- delicious! We tried: SHARING IS CARING: -Levante (falafel & hummus) -pork belly (melted in your mouth) -Brot und Salz (simple but damn good) -Uuuhmami's finest (probably my favorite of the whole night; I would have licked the glass if I could have) RAW LIKE SUSHI: -Gratinierte Jakobsmuschel (scallop) It's a PINSA: -In Love With You (delish) MAINS: -Marfalde al Tartufo (incredible but rich, definitely one to share) DESSERT: -Alles fuer die Birne (I don't know what was going on here, but it was superb) Service was impeccable but friendly, not fussy. Atmosphere is a little on the louder side (but not so loud I found it hard to hear, more like I just couldn't hear anyone else). Vibe is modern and hip. Apparently the menu changes pretty regularly, which is exactly what would keep me coming back, time after time. Can't wait to return on my next trip!

The service was phenomenal and accommodating to non German speakers. A very beautiful place to eat…read morewith a positive atmosphere. While the menus were only in German, they weren't hard to understand. The food was fast and plated wonderfully. The salads were full of flavour and fresh fruits/vegetables. The meats were well cut and fresh. The pizzas were thick and did not skimp on the cheese and basil.

Great breakfast buffet with all the favourites. Very efficient and nice service and the price is…read moreright. Omelette station, waffles, fruit, cereal, yogurt meats and cheeses as well as hot food. In the afternoon and evening it's à la carte lunch and dinner. The hamburger here is really well done. The garlic soup was very nice as well. Good hotel restaurant.

Service was great and the food was too. The restaurant looks out over the river. Servers speak…read moreEnglish.