This is definitely the best "American style" food I've had in Germany so far. The atmosphere was…read morevery relaxing and home feeling for those that are missing that ""Diner" feeling. From the looks of their menu they offer breakfast so if you miss dennys or something of that caliber I'm sure this place is better. The burgers me and my coworkers had were AMAZING. Definitely the best burger I've had in Germany. It doesn't have that strange taste that German beef usually has (if you know than you know haha) .. it was real angus beef. So delicious. I know a lot of restaurants advertise they sell angus(which they don't) but this was actually sells It. the burgers are set at a GREAT price. 8€-12€- for their burgers. I had the avocado burger and some cheese fries. I was too full for the dessert I wanted to try their milkshakes. Overall amazing American themed Diner here in Germany if you miss American food I fully back their burgers. If I'm in the area I'll try something else and update my review.

One of the best burgers I've had. Had the blue cheese burger with fries. The burger itself is…read morefulfilling enough. Bacon was thick. Needed a knife to split before I ate.

The chicken in my California chicken salad was good. The rest alright. My friends said their…read morehamburgers were alright. It isn't the best place we've eaten but it wasn't the worst. Portion size was good.

My first German restaurant experience on my trip to Heidelberg did not disappointed! I was so…read morepleasef i visited twuce in my trip! Thecfirst time I had the wiener schnitzel with mushroom and gravy, side salad, fries and of course a Guiness (my fav). The second trip I had the Indian chicken fingers with the garluc dippingbsauce and the curry dipping sauce (which is ketchup with a curry hint) and a Guiness. Absolutely delicious meals, surprisingly light and very filling. Highly recommend a visit! The dishes are ectremely readobably priced, servers speak English and are happy to recommend dishes to you based on your taste preference. One point worth noting is that the signage for this restaurant is a bit hidden, you'll see the red sign hanging but if you miss it look for "Dr lotte" which is written on the building. Also..it's across from starbucks!

My cousin and I went here on a recommendation of our guide. The place brought me back to my time in…read moreIreland. The drinks were flowing and the atmosphere warm and cheerful. We had hoped to get dinner. We waited for 20+ minutes to order drinks and we had wanted to get dinner, but our waitress hurried away before we could get the words out. We finally got our drinks about 20 minutes or more later and told her we wanted to order food. It was 9:01 pm. She informed us the kitchen was closed and walked away. So, more than 40 minutes of waiting and that was that. Very disappointed on the service but the espresso martini was delicious and my cousin enjoyed her pint.

Stopped in for a drink after walking around downtown Heidelberg. Literally just for a drink and…read morebathroom break. It was early so the bar was empty. But the staff was friendly and the I terror decor was very cool Irish Pub

This place does have some very impressive cuts of meat, Tomahawks even. The price point is also…read morecomparable with at least what you would get at a specialty steak place in the SF Bay. I could tell by the coloring that they do age at least some of their meats, those in their glass display. First be aware that the Yelp map marker is wrongly placed. It should be on the opposite side of the street. I was stubborn trying to find the place and eventually figured it out. Anyway, I wasn't expecting much from the display case t-bone as the inter-muscular fat was not apparent due to the color shift in aging. I like my meats thicker cut... about 2.5cm. Heid's was about half that. They physiologically made up for that by delivering the steak carved on the bias to make the cut appear thicker. Thinner cuts are more difficult to get the med-rare right and I have to say mine was a little too much past med-rare. Acceptable though, good taste.

If your looking for a good American style restaurant I would definitely recommend visiting Heid's…read more Very beautiful location, live DJ and most important of all great food. The restaurant is somewhat on the pricey side but worth every penny the food and the staff working there are amazing. .

Like other great finds in Germany Schnitzelbank was a Yelp recommended find. Tucked into a side…read morestreet off the main drag we found our way back to this hidden gem. With only a few tables in the place you quickly make new friends and end up dining next to strangers. We originally sat with a couple of local Germans and after they left a musician from the local college joined for her meal. Great schnitzel options here and true charm stood out for us. Would highly recommend this place to others in Heidelberg.

Schnitzelbank is the highest rated restaurant in Heidelberg, and with just cause…read more We lucked out coming here around 1430 HRS because we just missed the lunch rush and just beat the early dinner crowd. The weather was beautiful for sitting outside. I wish I had gotten our server's name because he was outstanding. Friendly, witty, and willing to help navigate the menu - he made our dining experience even better. We started with a couple of local wines that were amazing - a red and a rosé. Some bread and butter came to our table with our escargot starter and side salad. The bread and starter were delicious. Our snails were hot and garlicky with plenty of juice to sop up. The side salad was also very tasty and fresh. For our mains I went with the Schnitzelbank Platter and my lady went with the Pepper Schnitzel. My platter came with a local delicacy called saumagen, as well as roasted pork, sausage, roasted potatoes, and sauerkraut. The saumagen was the highlight for me. Our server was also excited we got it. It is a local offering consisting of various meats and other items wrapped up in a stomach and served as a loaf-style meat. The pepper schnitzel was also outstanding - the sauce was indeed peppery, but it didn't smother the schnitzel, which was breaded nicely and not dry, as some schnitzels can be. And after all that food, still, an apple strudel. This was so worth it. I don't even like sweets in the USA, but in Europe, they are something else. This was something else. We had a lot of great meals on our trip, but this was probably the best. Not just for the food, but for the overall experience, it's easy to see why this is the shining star in Heidelberg.

This has got to be one of the best burger places I have ever been to. Ever since I arrived to…read moreHeidelberg around 2 weeks ago, I was rather underwhelmed with most of the asian Restaurants here (shocker). So when a friend of mine suggested a burger place - why not? The place is a rather cozy Little Pub. Its warm lit lights give out such nice and comfortable vibe. We ordered our burgers and me of course went for something a Little bit Asian style - Burger with pineapples - I swear mixing fruits with burgers is so common in Asia. Our burgers took quite some time to prepare but it was not that Long given we had been drinking. Later, I was rather suprised with the huge Portion and the Paddy was very juicy and the pineapples are very sweet. My friend told me this is one of the most popular burger places for students here. So come now!

Longing for an American style burger, I wandered into Mohr. Good reviews on their fare were…read moreaccurate. Great blue cheese burger with fries. They have one beer on tap, a pils, and quite a few in bottles. Friendly staff and a colorful bartender that came alive as the patrons did.

Prices are high, service slow and food is mediocre. Most of what this restaurant offers is…read morecatering to nostalgia for mid-century American culture.

This place is more novelty than anything. It's about as aggressive 1930's American-themed as it…read moregets. It's in a cute little, well, railway diner-style compartment. The staff is so kind, with smiles all around. The food, however, varies quite dramatically. The first thing to note is that the prices aren't too bad. You can get your fill for under €10 here. Their burgers and fries are delicious. The burgers especially are quite large. Their steaks are pretty disappointing, though. I asked for mine to be medium rare and it came out well done. The fat wasn't marbled and was just in one strip, even though I had ordered the ribeye (this was likely not a ribeye). The salad that I ordered was heavily DRENCHED in dressing and cheese, and there was little variety of greens and other assortments in it. My friend had ordered the Mac-and-cheese, and it was hands down the worst we've ever had. It looked very liquid-y, much closer to a soup, which initially we assumed was cream and cheese, but upon eating it, we figured out it was actually WATERY. Germans apparently don't know how to make Mac-and-cheese. I've had better $1 instant mac-and-cheeses. The waitress, though, noticed we didn't like it and ended up not charging us for it. Seriously, cannot stress how kind the wait staff is. I'd still definitely come back. Though the food varies and can be mediocre, it's often pretty good, and the experience is well worth it.

I had a steak here. It was probably the best I ever had. It was the Australian Filet with baked…read morepotato. I really loved it. Excellent!!