It's a small place that I would have never known of without my colleague from Italy taking me. It…read morewas pretty quick but during the weekend I hear there is a long line for the gelato here. The gelato was nice and creamy. One of the best I have had. If you're near by it's a great place to try.

One of the hidden gems in Tiburtina! Lubrano impressed me every time I visited with the quality of…read morethe gelato and the friendliness of the staff.

In the past, I knew of Gelateria Navona, just a few doors up from the actual piazza, and that was…read moremy go-to place for gelato in Rome. Expecting it to be there one year, I walked over to Piazza Navona and Gelateria Navona had evidently closed. I would then get gelato here and there. I then learned that Giolitti is a long standing gelateria and it's also in the historic center. I filed the name away in my head. Then, one day, I happened to walk right in front of it without even looking for it, so I went in. Giolitti is popular and it can be crowded. I'm going to say that I waited about 10 to 15 minutes. You pay at a counter first, deciding on what you want and how much of it, such as scoops and whether it will be in a cup or a cone. Once up at the counter, they don't rush you, which surprised me. I don't take that much time since I don't experiment much, but I still appreciate the courtesy. The price is roughly what everyone else in the historic center is charging. I always opt for the gelato it in a cup so you can "control" the dripping. The gelato - a mix of dark chocolate and two citrus flavors - was "molto buono." That said, just because it's so popular, I'm not going to downgrade Giolitti for it and complain about the crowds. You downgrade gourmet donut places in the U.S. where their fame has gone to their heads. There is also a spacious salon with nicer decor in which you can eat inside. At this point, Giolitti is really the only gelateria in Rome whose name I remember. I would gladly go back and I recommend it.

Amazing!!!! Wanted to update with pictures because it's simply delicious and we truly miss the…read moreambiance.

1. Blood Orange Ricotta Gelato with Cinnamon…read more 2. Chocolate Gelato Dotted with Large Pieces of Orange Peel. 3. Whipped Cream on Top of All of That That is Even Better Than the Gelato. 4. A Cone Dipped in Fresh Liquid Chocolate 5. A Cookie Dipped in the Same Fresh Liquid Chocolate Standing Straight Up and Down in the Whipped Cream All of this was just as amazing as it sounds here. * * * Steve McQueen was hiding in the Chocolate that was lining the inside of the cone. As I was nearly passed out in bliss over Blood Orange Ricotta Orange Peel Chocolate and Whipped Cream The Chocolate in the Cone decided to make the Great Escape. It tunneled its way to the bottom of the cone and all of the chocolate prisoners made a mad escape through the very end of the cone. My shirt and my jeans were completely covered with large pools of chocolate from navel to knee. * * * Wearing chocolate like that is a Badge of Honor. It shows you have really been there. They sell clothes in Italy if it really comes to that. * * * For gelato like that, you should be ready to do Anything !

I tried the stracciatella and pistachio, topped with a little panna, and I'm still thinking about…read morethem. The texture was incredibly creamy & smooth, and the flavors had this rich, honest depth that made each bite feel a bit special. The panna added just the right touch without overwhelming anything -- it all came together beautifully. One of those gelato moments that stays with you long after the trip. A spot I'd happily go out of my way for again.

excellent gelato, cortado and waffles. Good service by Jessica. she was courteous and pleasant in…read morehandling our order.

Legendary Roman Ice Cream…read more * * * La Romana has been around since 1947. That does not make it the oldest gelateria by a long shot. But 1947 puts La Romana in the "senior class" for sure. That means almost 50 years of driving thousands of people insane with pleasure from utterly amazing ice cream. That is a good way to spend 50 years. * * * Most Italian Gelato places are very consistent. If one flavor is good, they all are good. If one flavor is fake or artificial, they all are fake and artificial. That said - despite La Romana's full range, The establishment is known for one distinctive flavor that is very much their signature. Crema dal 1947. Crema dal 1947 is absolutely and utterly insane. It is an eggnog custard gelato subtly flavored with lemon zest. It is the most creamy dreamy lemon cloud dessert every made by any human being. Just to get an appropriate placement within the lemon family, I paired it with a plain lemon gelato. Rome has absolutely amazing lemons. Plain lemon gelato almost anywhere is die-and-go-to-heaven good. Putting eggnog custard creamy dream Crema dal 1947 With bracing in-your-face screaming lemon-lemon-lemon traditional gelato Was like pairing Margot Robbie as Barbie with Amy Winehouse singing her soul out. Both were absolutely perfect for what they are. I want to have that ice cream cone tonight, tomorrow, the day after that, the day after that and every other consecutive day for the next consecutive 50 years. When La Romana becomes 100 years old, I can think about changing flavors. But it is hard to argue with perfect perfection.

From the owner: Gelato con yogurt magro Mila, senza aggiunta di latte e panna. Vasta scelta di creme, granelle e…read moresalse per rendere unico e sempre diverso il gelato! Venezianine, pancake, granite, yo shake, crepes e waffle per accontentare tutti i gusti. Abbiamo inoltre cioccolate calde, tè, infusi e tisane.

The best gelato in all of Roma! I was on the hunt for delicious, authentic gelato and this is the…read moreplace to get it. Not too sweet and hand crafted with seasonal flavors in mind. The owner was very kind and talked us through the menu of authentic and seasonal flavors he crafted. The shop is adorable and very clean. I can't recommend enough! This is the place to go!