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    Gelateria Pasticceria Badiani

    4.1 (55 reviews)
    Closed 7:00 am - 1:00 AM (Next day)

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    Kara W.

    I wanted to try this place when I saw that the Gelato was "flat". I had heard that real Gelato isn't whipped up high like you see many shops do. Was this real? I'm not sure, but it was very creamy and delicious, so maybe! We ended up (after sampling) ordering the regular Pistachio and the "Best Seller" Pistachio cream sauce over their original Gelato flavor. It was like a vanilla/hazelnut-ish. I think I would order the plain flavor again! It was the perfect combination of a subtle vanilla flavor with the hint of nutty.

    Joey W.

    We were recommended to this gelato place by a local. They're famous for their buontalenti gelato which is cream based. It is very creamy and sweet. Their gelato texture is different than other gelato because it's creamier and fluffier - almost tastes like I am eating whipped cream in ice cream form. I tried the pistachio one (it's topped with pistachio chocolate on top), hazelnut (it's topped with hazelnut chocolate on top), and coffee. The ones topped with chocolate were so so sweet. I was glad I got coffee to balance out the sweetness. Overall, this is unique gelato but too sweet and heavy for me.

    La dolce vita e nocciola
    Dylan C.

    Badiani is, and always will be, my favorite gelateria in Florence. I was lucky to live nearby when studying abroad in Florence a few years ago, so therefore came here a lot. I just revisited it last week on a return trip to Italy, and it is still just as wonderful. There are lots of flavor choices, and they're all so creamy and delicious. Cremino is one of my favorite flavors, but it's always so hard to choose. Unlike in the city center, you won't hear much English at Badiani, because the tourists don't come here. It's too far for them, but it's really not that bad of a walk or bus ride (the 17 stops right in front!). I've told friends who have visited Florence to go here, and they never do. Trust me, the extra walk is worth it. They're open until at least midnight, so just come here late at night after dinner! Some ordering advice if you're not from around these parts: you pay at the cash register for the size you want, and then are given a receipt. You then take that to the gelato cases, make your hard decision, and give the receipt to someone behind the counter, telling them the flavors you want and if you want a cup or a cone. If you're in Florence, just do yourself a favor and get to Badiani ASAP!

    Dara M.

    Badiani is famous for their buontalenti gelato. It's not vanilla flavored, it's cream flavored. Come on--how could that not be delicious? But all the flavors are delicious. The texture is what's so different about Badiani. It's ridiculously rich and creamy, but still airy, somehow. Badiani is a bit out of the way if you're in central Florence, but it's worth a trip.

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    9 months ago

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    5 years ago

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    7 years ago

    Buontalenti is the special only serving at this place . Dark chocolate , pistachio, wild berries were all great

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    11 years ago

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    14 years ago

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    Fiera del Cioccolato Artigianale - Chocolate-covered...well everything!

    Fiera del Cioccolato Artigianale

    3.8(5 reviews)
    2.4 kmSanta Maria Novella
    €€€

    CHOCOLATE! If you…read morelove chocolate or anything sweet, the annual chocolate festival in Firenze is almost a dream come true! Every year for a week - typically Valentine's Day week - Firenze will host an open market that features chocolate artisans that sell delicious and tempting sweets. Hot chocolate, chocolate fruits, chocolate of every sort - Every booth has an eye-popping amount of different kind of chocolate that you may not even know existed! This is also where I discover this heavenly chocolate called "cremino veneziano" (Venetian cream) which is a multi-layer chocolate that quickly melts in your hand if you don't pop it in your mouth soon and literally melts instantly in your mouth. Oh why don't they make this in the US... In case you can't get enough sweets though, the festival also includes a chocolate cooking show and the booths also sell other non-chocolate sweets like €1 macaron! Sadly (and maybe fortunately), many chocolate items here are extremely pricey, although that's to be expected as artisan goods. For example, my new love "cremino veneziano" is a costly €4.5 for a mere 100 grams... Nonetheless, even if you don't intend to splurge on sweets, definitely swing by here to at least feast your eyes upon the sweets! You can even get a sample or two like how I met my cremino veneziano. While I would not intentionally fly into Firenze for this festival, I would recommend making a detour to witness sweetness if you are in Italy during this time! --- DOVE? WHERE? Typically, this festival is held in Piazza Santa Maria Novella, the church piazza in front of the train station. However, check the website or ask your hotel staff. We nearly missed the festival because it was moved in the last minute to Piazza della Santissima Annunziata, the northern piazza that is a bit out of the way from the typical tourist route. --- tl;dr version 1) CHOCOLATE! 2) Various sorts of chocolate and sweets to feast your eyes (and even sample) 3) Pricey so don't expect to going home in bags without splurging 4) Recommended detour if you're already in Italy

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    Fiera del Cioccolato Artigianale - Tents of chocolate!

    Tents of chocolate!

    Fiera del Cioccolato Artigianale
    Fiera del Cioccolato Artigianale

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    Gelateria Pasticceria Badiani - icecream - Updated July 2026

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