This place is the best. Just plain and simple gelato in lots of flavors. We stayed nearby for a month in November of 2014 and frequented this place a lot!
the owner, Paolo I think, let us into the back and we even helped scoop out some strawberry gelato from the massive machine. And, then there's Eduardo his employee who is the coolest young man. He is so into music and always drumming out his beats behind the counter. We promised him that he can come to America (his dream) and we will put him up in our house.
This place isn't very far from the main train station. Just take a left when you exit the station facing the grand canal and then proceed on the main avenue about a quarter mile and you'll see a bunch of fruit vendors in the middle of the street and its in the Piazza San Leonardo right across from the old church of the same name which is now a community center. read more