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We were in the area so after dinner and drinks, we walked over to Gelato Messina Darlinghurst. The place sounds/looks more like a club than a gelato spot. They seem to be doing quite well as there's over a half dozen over locations in Sydney. We dropped in around 9:15pm on a Tuesday evening and it was busy. Crazy busy but I guess that's why they're open till 11:00pm. There's almost three dozen flavours with the left display mostly sorbets while the right has more chocolate/nutty options. You can get either scoops or pints. The staff is super friendly and let us try all the flavours we wanted. - 0.5L ($12.80 AUD) - you get to choose three flavours! I thought this was a better deal than getting individual single scoops. It's a lot but we downed it pretty easily. We ended up going with white chocolate hazelnut, pistachio praline and salted coconut & mango. My favourite was the pistachio praline (huge chunks of pistachio in it) but we had a nice balance of flavours. The salted coconut &a mango was pretty unique and delicious combination. Good first gelato spot of many to come! Cash only.
Good.. Not the best but def good. They have some really unique and tempting flavors but we had to choose one so I had the coconut lychee and it was too sweet (but that's expected from all gelatos) but pretty tasty. The small was a bit more than necessary to fill a sweet tooth's craving and at 4$ a pop you prob won't want more than one anyway so it all works out :) We stopped by on a Monday night and the queue was surprisingly long but also moved quite quickly. Limited seating inside and a few seats around two small tables outside so many ppl just stand around the proximity of the shop. You Wong have any problem finding the shop..., just look for the huge crowd on the, otherwise, quiet street. Cash only so bring out your bills... Or dig up some coins laying around your car :P
Very crowded even on a winter day. Beware of confusion, BUT the gelato is quite amazing. First, in terms of prices, it is very reasonable where one scoop is $4, two scoops is $6, and three scoops is $7. Obviously I had to get the three scoops:) Gelato Messina also offers tub purchases from a 500ml to 1500ml tub. After a taste of a few different flavors, I ordered the tiramisu, mint chocolate chip, and giandula bianca (30% hazelnut and 70% chocolate) gelato and probably because I'm a coffee aficionado, tiramisu was still my favorite. The texture of the gelato was creamy and smooth leaving a taste that felt nonfattening like ice cream but maintained its density. My only disappointment was the chocolate chips in the mint gelato because it was more chocolate shreds than chips, but the mint tasted authentic. Real mint. Gelato Messina also offers a special menu every week with different combinations of flavors and ingredients. Take note on the bulletin outside and inside the shop. This week they offer flavors like P. Nutty, Steve Jobs, etc. Based on the quality of the gelato and the reasonable prices, I would definitely come back for more if I'm craving sweets.
My colleague, trying to show us the often overlooked eateries of Sydney, eagerly spoke to us about Gelato Messina days before we finally ventured to the newest dessert venue in town (I'm hearing Sydney-siders say, "Zumbo who?"). I'll admit for all her hyping I had my doubts, afterall, it is just gelato isn't it? Could it really be that good? Based on the line out the door and double line once inside you'd be fair to say, yes, yes it could really be that good. Still, would it taste as amazing as they all say? I'll happily sing from the rooftops that the taste expectation lived up to its promise and so much more. Once you've patiently made your way to the front of the line you're greeted with a hefty decision. There's a multitude of flavours all tantilizing your tastebuds, longing to melt in your mouth. Choose fast because you won't regret it. On this occassion I chose Mocha Cheesecake and Apple Pie. I'd have happily had Apple Pie on its own and it was the star of my gelato cup that night. The good and bad news is the flavours change regularly so its best to take a buddhism approach to your gelato and accept that all is impermanent. Enjoy and savour your flavour while it lasts.
Let's be real. More important to me than finding an apartment in Sydney - was finding an ice cream place that I loved. And obviously it was in McKay's best interest as well since, as he puts it, he's "always just $5 away from the center of my heart". Sad, but true. I just prefer ice cream to a real meal any day of the week. Anyways...surprisingly enough, there aren't very many ice cream or frozen yogurt places in Sydney?! Not nearly as many as in SF at least. Which is why I'm SO GLAD that we happened upon Gelato Messina early on. The gelato here is amazing. AMAZING. I haven't tried as many flavors as I'd like, but so far my favorites are the coconut, caramel yogurt, and the dulce de leche. It all looks so good though... Pro Tip - I don't know why, but the gelato here melts FAST. So EAT up quick unless you want it all over the place - enjoy! Also - Cash Only
Waiiiiiiiiiit! Why did no one tell me this little gem was hidden away in Darlingithurts?! At least it was easy to find. Follow the huge que peeps! Or the huge crowd standing around outside, inside, everywhere... It's a bit of a shit fight to get in and get served, there seems to be no logical line forming in the least. HOWEVER! This is all made up with the fact that they make the best gelato in Sydney. Hands down no contest. And they have gelato named "have a gay one tonight" - how could you not want to visit? I'm already planning my next outting around making sure I somehow end up here. Oh yes. Yummo.
Finally made it to the Messina mothership. There were two entrances: one side with normal gelato front shop and the other was the Creative Department. The latter section was not what I was expecting somehow I always thought that the seating area would have been a little firstly bigger and secondly more grandiose. Seating was limited 4 tall bar seats and 2 small coffee tables outside which is not ideal to eat plated desserts. In terms of the dishes themselves, they are made to order/assembled and none of them would not be misplaced in any high profile restaurant. ECLAIRE DE LUNE (Fresh baked éclair filled with lemon curd & lemon jelly. Filled with fresh vanilla custard gelato, topped with caramelised meringue & confit lemon.) This is my first iced eclair. They really do the eclair justice with this interpretation and even improved it. The pastry was amazing since it was fresh, adding the crunchy element to the dish. The vanilla custard gelato was smooth and light. It was a great substitute to the usual cream along side the curd and jelly which just provided more textures and bursts of flavour. The addition of the delicious meringue just makes all that richness lighter in the mouth. The confit lemon did its job of giving that acidity kick while still remaining balanced. BIGGIE S'MORES (Choc-coated peanut gelato, peanut nougatine shards and marshmallows atop our home made chocolate graham cracker.) This one was a little harder to eat on a coffee table. The execution was perfect, all the flavours delivered and the cracker just wow gave that additional level of crunchy texture. The only flaw for me is that the base was too hard to eat with a spoon only. Conclusion Messina never fails to deliver in creativity and taste. This creative department is mainly a kitchen/factory but I think they should have a proper sit-down place for customers to enjoy on premise and not just a pick-up point. The dishes themselves are 5/5 but 4/5 for the location and overall experience. @thesydneynoob
There's no other Gelato shop in Darlinghurst, or Sydney that I can think would have a hopelessly devoted line of patrons wrapping around the block to grab a taste of their velvety creme & fruit gelato creations. Once you're there, especially on the weekend, you'll witness the calm and patient Messina lovers that flock to the Gelato bar in search of their favourite home-made near orgasmic night time treat. Last time I went I enjoyed the Tiramisu and Hazelnut, and also enjoyed the fresh coconut & white chocolate mixture of a friend. For the quality, and near innovation of flavours, the mere $4.90 for two scoops is not even a thought worth considering, and the $10 small tub, will last you a few nights divulgence at least in the freezer. Next door, they offer up Messina gelato cakes, which are some of the best sweet art creations in the world, they look amazing, and taste equally as good.
It is around 10pm and it looks like a queue for a night club, and a seriously popular one at that.......no, no it's a queue for ice cream. Excellent ice cream. This joint continues it's amazing journey of success and turns out the ultimate in ice cream.....it is worth the wait, definitely so. The options are considerable, and add in the specials and there is a lot to choose from. I am sure the queues are longer as indecision occurs when it becomes selection time; decisions like trying to decide which varieties to select, how many scoops....and to be fair, it is so hard to decide as everything looks good and is good. I know! Remember, it is cash only and that this is an excellent indulgence. We will be back again soon.
The Mighty GM Pie - peanut butter gelato w choc custard, choc pie crust, banana and cream cheese pie - ARE YOU KIDDING ME??? I die !!! Ohhh Gelato Messina .. you are all sorts of yummy goodness !! From your blood orange sorbet to your baklava gelato - what flavour can't you tempt me with? Good thing you aren't my neighbour, I'd be in some serious trouble. It could be blowing a cat 5 hurricane out, but this place will still pull that crowd like no ones business. TIP: have a mate stalk the tables outside while you line up with their order - thats the least you can do for having them score a spot to sit with what truly will be the best gelato to pass your lips. In the words of Nike - just do it.
Night club. I bet those are two words that come up quite often when scrolling through the reviews of Messina. Shut (squint?) your eyes and that's exactly what it will feel like. A line, out the door. Young and beautiful things queuing to get to the front. A few people in said line angling to get to the front faster than everyone else (queue jumpers). Hip wait staff, waiting with a smile to take your order. Dance music pumping to the point where you have to speak up. A big enough crowd inside that you can't really see all the options on offer, and everyone is bumping into one another. Then there are those same guys from the clubs who are in a rush to get out to find their friends, that are willing to push (barge) past everyone with their recent purchases. But for one small fact, you should really consider this to be Club Messina. The one big difference, of course, is that rather than pushing alcohol, Messina is pushing sugar and cream. It's probably got a not too dissimilar markup, but damn the way these folks put together the sugar, cream and variety of other assortments they have on offer just makes your mouth sing. This is the real deal when it comes to ice cream -- excuse me, gelato (none of their patrons would be seen dead in an ice cream shop). The originals are all on offer; done to a pretty exacting standard. There's a specials board that revolves through some pretty cool seasonal stuff, too. You won't find your boring corner shop neapolitan ice cream here -- the night I was most recently there, there was Prince of Persia (turkish delight) and what I ended up ordering, Mangosteen and Hibiscus. Where they came up wit the idea of that I'm not sure, but it was both unique and delicious. Which, alongside its nightclub vibe, sums up Messina really quite neatly. Highly recommended.
Honestly, when it comes to fancy ice cream, these folk hit the bullseye more often than not. At the worst, it's been nice ice cream but a bit weird. Usually, I would try one of their many tantalising experimental flavours that'll make your tastebuds dance. I stuck with an oldie but a goodie.. choc orange. It was without a doubt the absolute BEST choc orange ice cream I have ever had. The chocolate was not too dark and not too sweet, and the orange had a depth of flavour that complimented the choc perfectly. The waffle cone was delightfully crisp. The only problem is that if it's available next time I go, I probably won't have something different. Not a bad problem to have really! read more
5 years ago
We were in the area so after dinner and drinks, we walked over to Gelato Messina Darlinghurst. The place sounds/looks more like a club than a gelato spot. They seem to be doing quite well as there's over a half dozen over locations in Sydney. We dropped in around 9:15pm on a Tuesday evening and it was busy. Crazy busy but I guess that's why they're open till 11:00pm. There's almost three dozen flavours with the left display mostly sorbets while the right has more chocolate/nutty options. You can get either scoops or pints. The staff is super friendly and let us try all the flavours we wanted. - 0.5L ($12.80 AUD) - you get to choose three flavours! I thought this was a better deal than getting individual single scoops. It's a lot but we downed it pretty easily. We ended up going with white chocolate hazelnut, pistachio praline and salted coconut & mango. My favourite was the pistachio praline (huge chunks of pistachio in it) but we had a nice balance of flavours. The salted coconut &a mango was pretty unique and delicious combination. Good first gelato spot of many to come! Cash only. read more
Good.. Not the best but def good. They have some really unique and tempting flavors but we had to choose one so I had the coconut lychee and it was too sweet (but that's expected from all gelatos) but pretty tasty. The small was a bit more than necessary to fill a sweet tooth's craving and at 4$ a pop you prob won't want more than one anyway so it all works out :) We stopped by on a Monday night and the queue was surprisingly long but also moved quite quickly. Limited seating inside and a few seats around two small tables outside so many ppl just stand around the proximity of the shop. You Wong have any problem finding the shop..., just look for the huge crowd on the, otherwise, quiet street. Cash only so bring out your bills... Or dig up some coins laying around your car :P read more
3 years ago
5 years ago
4 years ago
Very crowded even on a winter day. Beware of confusion, BUT the gelato is quite amazing. First, in terms of prices, it is very reasonable where one scoop is $4, two scoops is $6, and three scoops is $7. Obviously I had to get the three scoops:) Gelato Messina also offers tub purchases from a 500ml to 1500ml tub. After a taste of a few different flavors, I ordered the tiramisu, mint chocolate chip, and giandula bianca (30% hazelnut and 70% chocolate) gelato and probably because I'm a coffee aficionado, tiramisu was still my favorite. The texture of the gelato was creamy and smooth leaving a taste that felt nonfattening like ice cream but maintained its density. My only disappointment was the chocolate chips in the mint gelato because it was more chocolate shreds than chips, but the mint tasted authentic. Real mint. Gelato Messina also offers a special menu every week with different combinations of flavors and ingredients. Take note on the bulletin outside and inside the shop. This week they offer flavors like P. Nutty, Steve Jobs, etc. Based on the quality of the gelato and the reasonable prices, I would definitely come back for more if I'm craving sweets. read more
My colleague, trying to show us the often overlooked eateries of Sydney, eagerly spoke to us about Gelato Messina days before we finally ventured to the newest dessert venue in town (I'm hearing Sydney-siders say, "Zumbo who?"). I'll admit for all her hyping I had my doubts, afterall, it is just gelato isn't it? Could it really be that good? Based on the line out the door and double line once inside you'd be fair to say, yes, yes it could really be that good. Still, would it taste as amazing as they all say? I'll happily sing from the rooftops that the taste expectation lived up to its promise and so much more. Once you've patiently made your way to the front of the line you're greeted with a hefty decision. There's a multitude of flavours all tantilizing your tastebuds, longing to melt in your mouth. Choose fast because you won't regret it. On this occassion I chose Mocha Cheesecake and Apple Pie. I'd have happily had Apple Pie on its own and it was the star of my gelato cup that night. The good and bad news is the flavours change regularly so its best to take a buddhism approach to your gelato and accept that all is impermanent. Enjoy and savour your flavour while it lasts. read more
Let's be real. More important to me than finding an apartment in Sydney - was finding an ice cream place that I loved. And obviously it was in McKay's best interest as well since, as he puts it, he's "always just $5 away from the center of my heart". Sad, but true. I just prefer ice cream to a real meal any day of the week. Anyways...surprisingly enough, there aren't very many ice cream or frozen yogurt places in Sydney?! Not nearly as many as in SF at least. Which is why I'm SO GLAD that we happened upon Gelato Messina early on. The gelato here is amazing. AMAZING. I haven't tried as many flavors as I'd like, but so far my favorites are the coconut, caramel yogurt, and the dulce de leche. It all looks so good though... Pro Tip - I don't know why, but the gelato here melts FAST. So EAT up quick unless you want it all over the place - enjoy! Also - Cash Only read more
Waiiiiiiiiiit! Why did no one tell me this little gem was hidden away in Darlingithurts?! At least it was easy to find. Follow the huge que peeps! Or the huge crowd standing around outside, inside, everywhere... It's a bit of a shit fight to get in and get served, there seems to be no logical line forming in the least. HOWEVER! This is all made up with the fact that they make the best gelato in Sydney. Hands down no contest. And they have gelato named "have a gay one tonight" - how could you not want to visit? I'm already planning my next outting around making sure I somehow end up here. Oh yes. Yummo. read more
Finally made it to the Messina mothership. There were two entrances: one side with normal gelato front shop and the other was the Creative Department. The latter section was not what I was expecting somehow I always thought that the seating area would have been a little firstly bigger and secondly more grandiose. Seating was limited 4 tall bar seats and 2 small coffee tables outside which is not ideal to eat plated desserts. In terms of the dishes themselves, they are made to order/assembled and none of them would not be misplaced in any high profile restaurant. ECLAIRE DE LUNE (Fresh baked éclair filled with lemon curd & lemon jelly. Filled with fresh vanilla custard gelato, topped with caramelised meringue & confit lemon.) This is my first iced eclair. They really do the eclair justice with this interpretation and even improved it. The pastry was amazing since it was fresh, adding the crunchy element to the dish. The vanilla custard gelato was smooth and light. It was a great substitute to the usual cream along side the curd and jelly which just provided more textures and bursts of flavour. The addition of the delicious meringue just makes all that richness lighter in the mouth. The confit lemon did its job of giving that acidity kick while still remaining balanced. BIGGIE S'MORES (Choc-coated peanut gelato, peanut nougatine shards and marshmallows atop our home made chocolate graham cracker.) This one was a little harder to eat on a coffee table. The execution was perfect, all the flavours delivered and the cracker just wow gave that additional level of crunchy texture. The only flaw for me is that the base was too hard to eat with a spoon only. Conclusion Messina never fails to deliver in creativity and taste. This creative department is mainly a kitchen/factory but I think they should have a proper sit-down place for customers to enjoy on premise and not just a pick-up point. The dishes themselves are 5/5 but 4/5 for the location and overall experience. @thesydneynoob read more
15 years ago
There's no other Gelato shop in Darlinghurst, or Sydney that I can think would have a hopelessly devoted line of patrons wrapping around the block to grab a taste of their velvety creme & fruit gelato creations. Once you're there, especially on the weekend, you'll witness the calm and patient Messina lovers that flock to the Gelato bar in search of their favourite home-made near orgasmic night time treat. Last time I went I enjoyed the Tiramisu and Hazelnut, and also enjoyed the fresh coconut & white chocolate mixture of a friend. For the quality, and near innovation of flavours, the mere $4.90 for two scoops is not even a thought worth considering, and the $10 small tub, will last you a few nights divulgence at least in the freezer. Next door, they offer up Messina gelato cakes, which are some of the best sweet art creations in the world, they look amazing, and taste equally as good. read more
It is around 10pm and it looks like a queue for a night club, and a seriously popular one at that.......no, no it's a queue for ice cream. Excellent ice cream. This joint continues it's amazing journey of success and turns out the ultimate in ice cream.....it is worth the wait, definitely so. The options are considerable, and add in the specials and there is a lot to choose from. I am sure the queues are longer as indecision occurs when it becomes selection time; decisions like trying to decide which varieties to select, how many scoops....and to be fair, it is so hard to decide as everything looks good and is good. I know! Remember, it is cash only and that this is an excellent indulgence. We will be back again soon. read more
The Mighty GM Pie - peanut butter gelato w choc custard, choc pie crust, banana and cream cheese pie - ARE YOU KIDDING ME??? I die !!! Ohhh Gelato Messina .. you are all sorts of yummy goodness !! From your blood orange sorbet to your baklava gelato - what flavour can't you tempt me with? Good thing you aren't my neighbour, I'd be in some serious trouble. It could be blowing a cat 5 hurricane out, but this place will still pull that crowd like no ones business. TIP: have a mate stalk the tables outside while you line up with their order - thats the least you can do for having them score a spot to sit with what truly will be the best gelato to pass your lips. In the words of Nike - just do it. read more
Night club. I bet those are two words that come up quite often when scrolling through the reviews of Messina. Shut (squint?) your eyes and that's exactly what it will feel like. A line, out the door. Young and beautiful things queuing to get to the front. A few people in said line angling to get to the front faster than everyone else (queue jumpers). Hip wait staff, waiting with a smile to take your order. Dance music pumping to the point where you have to speak up. A big enough crowd inside that you can't really see all the options on offer, and everyone is bumping into one another. Then there are those same guys from the clubs who are in a rush to get out to find their friends, that are willing to push (barge) past everyone with their recent purchases. But for one small fact, you should really consider this to be Club Messina. The one big difference, of course, is that rather than pushing alcohol, Messina is pushing sugar and cream. It's probably got a not too dissimilar markup, but damn the way these folks put together the sugar, cream and variety of other assortments they have on offer just makes your mouth sing. This is the real deal when it comes to ice cream -- excuse me, gelato (none of their patrons would be seen dead in an ice cream shop). The originals are all on offer; done to a pretty exacting standard. There's a specials board that revolves through some pretty cool seasonal stuff, too. You won't find your boring corner shop neapolitan ice cream here -- the night I was most recently there, there was Prince of Persia (turkish delight) and what I ended up ordering, Mangosteen and Hibiscus. Where they came up wit the idea of that I'm not sure, but it was both unique and delicious. Which, alongside its nightclub vibe, sums up Messina really quite neatly. Highly recommended. read more
13 years ago
The "cakes" in the laboratorio are mad science genius style awesome. I had the strawberry fields, and I wish it had lasted forever. White chocolate outer shell with strawberry gelato under strawberry gelee, presented in a space-ship-y futuristic pod shape of sorts. The chefs in the back had adorable chef outfits on and I really felt like I was in a chem lab with people experimenting on delicious new foods in the back. My one criticism is the clusterf*ck outside. This probably is either not controllable by the venue or is already at its best possible level as/is, but approaching the block with the shop on it, my partner and I almost turned away because the droning hoarde seemed impenetrable. We trepidatiously approached the lab, which had a closed sign on its open door...went inside and eventually ordered our cakes, but not without confusion and a sense that we had pulled one over on the staff by sneaking in. People came in after us too. Closed? Open? One shop? Two? This place could do with a bouncer to clear up such questions and organize the sheeple. read more
Business owner information
Michael C.
agreed, its getting ridiculous. we do actually employ door staff now…
6 years ago
13 years ago
If you have room for an artistic treat, do not get the gelato but their savory creations from the suite next door. I do not recall what I had except it went by a three-letter acronym. read more
This is one of those places that "lives up to the hype" for me. I had heard awesome things about Gelato Messina and couldn't wait to try it for myself. Now I have the daunting task of working my way through every flavour they have. They are also constantly featuring new flavours. Great tip is to keep an eye on their Facebook page to find out which flavours are out, but be careful they disappear. I missed pumpkin this year and was bummed out. Don't be nervous if there is a queue out the door, it moves quickly. The counter staff are gelato pros and it's worth the wait. read more
5 years ago
15 years ago
The gelato here is so good that I am planning to provide my guests with a scoop or two of whatever flavor they desire for my wedding (in addition to some decidedly un-fancy but ultra-tasty looking cake). For real. The chocolate chip is my favourite but be my guest (or of course I'm always free to be yours) - to try any of the 30-odd flavours. And be sure to get two scoops like the chocolate chip with Dulce De Leche or Salted Caramel with White Chocolate or hell, why not, go for the Cucumber Sorbet. And sit. If there are no available seats (outside or in), leave. Go to Fu Manchu for some delectable dumpling dishes and come back. Why do you need to sit? Because you can go back for seconds. Duh. read more
15 years ago
It might take you a while to elbow your way through the crowd to behold the flavour upon flavour of gelato available but the push and shove will be well worth it. Gelato Messina is probably the most popular gelato place in Sydney. Once you've glanced the array of flavours it is easy to see why. All the usual suspects are there of course (Chocolate Fondant is a must try!!), plus many more that sound too good to be true (or taste good, but they do). They also have sorbet flavours that are just as good (try the Blood Orange). Within reason you can try a couple flavours before you buy. Two scoops and you will want two scoops, will set you back $4.90. read more
15 years ago
First-timers could be forgiven for mistaking this trendy gelato joint for an exclusive cocktail bar - a snaking queue signals the entrance to the always-packed little shop, and it's there night after night, even in winter. Last summer, my Messina addiction became so intense the chirpy resident Cone Builder learnt my regular order off by heart - a kid's cup with a scoop of coconut and lychee sorbet. That said, the impressive selection of house-made flavours are just as tempting - think poached figs in marsala, pear and rhubarb, yoghurt and berry, and blood orange, as well as plenty of daily specials and a separate fridge full of colourful celebration ice cream cakes. Seats inside are hard to come by, but scooping away at your little cup of chilled goodness is very sidewalk-acceptable. For an all-in-one Victoria Street night out, start with dinner at the wallet-friendly Zushi next door, and maybe continue on for a drink at the Victoria Room after dessert. read more
15 years ago
I always find it a bit odd seeing a queue outside this place. I mean, it's just ice cream! Or is it? Yes it is! Turns out bloody good ice cream, but still, I'm not a queuer. However on the occasion I have been here, I didn't have to wait too long to get my taste of this creamy goodness. And yes, it was goodness! Although my choice of pecan and peanut butter together was a little dry on the palette, it tasted damn good! And to be fair, the hordes of dessert seekers can't be totally wrong. Plus, it's open till 11pm (11.30 on Friday and Saturdays) so you don't even have to rush your dinner in order to get there in time. You can even check out their website for their Top 10 Flavour Combos (unsurprisingly, my nutty combo isn't there), so you can plan ahead! There'll still be a queue though. read more
6 years ago
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Gelato Messina Darlinghurst - gelato - Updated July 2026
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