The line moves fast and there's lots of park seating benches under the tree. Service is good and…read morethey allow you to try the different flavours. I find the flavours very light. For example the 50 shades of earl grey didn't taste like earl grey but the ice cream was still nice and creamy. Not the cheapest scoop of ice cream but a treat in the area. Quite hard to narrow down what to try and get so it's always a good idea to stop by. 4 stars for the variety and opening till 10 pm 7 days a week.

Best variety of ice cream I have ever seen, even some homemade ones. They also have a gift shop and…read morehomemade fudge. I highly recommend passers by stop in.

Fortune Creek is located in downtown Kelowna and offers a variety of local products, such as…read moresausages, beef jerky, baked goods, BBQ sauces, dressings, desserts, and more! This Western cowboy-themed store has a unique ambiance, and the product labels also carry a cowboy theme, making them perfect souvenirs from Kelowna. I received a few free samples, including BBQ sauce, dressing, and sausages. They were so delicious! I usually find other brand's sauces and dressings too tangy, but theirs were very mild, flavorful, and clearly crafted with care. I decided to purchase sausages, BBQ sauce, salad dressing, and vinaigrette. I've already decided to purchase their BBQ sauce, dressing, and sausages again. Their dessert sauces and other items look great too, so I'll definitely try different products on my next visit.

Amazing jerky and sausage also great tarts. Looking for. a gift for my Dad for FathersDay and they…read moretotally helped out

I had an amazing sandwich here at Fork Plant Based. The food was so delicious and the service was…read moresuper friendly. I definitely would recommend checking this spot out.

Fantastic little store just on the side of Hwy 97 as you head out of West Kelowna…read more Easy to see displays, well organized, well marked, reasonable prices - very friendly, professional and knowledgeable lady/owner. I was happy to see it seems to have a great customer base so far as it was pretty steady when I popped in. I wasn't in need of grocery items at the time but I couldn't resist the nanaimo bar in the baked goods case and I am glad I didn't - it was scrumptious! I will definitely stop here again when nearby.

Lunch yesterday. The fish was absolutely delicious. Five stars. However, the fries were a major…read morefail. Plating was simply wrong, as you can't serve fish on a paper napkin.

Quality seafood made for great fish and chips. Friendly owner operating with lots of care. We made…read morea stop in between wine tasting, definitely hits the spot!

Row 14 is a visually gorgeous spot. The orchard setting is stunning, and the spacious dining area…read morewith its rich wooden accents and full view of the kitchen creates a wonderful atmosphere. We came with a group of over 10 people for the tasting menu ($80/person). The evening started off strong. The smoked beets were a highlight, and the chilled green beans with sesame seeds had a really unique flavor profile. The zucchini, bread, and pickles were solid, though the green salad and the pasta in a wet tomato sauce felt underwhelming. For the main protein, we were served chicken. Overall, the menu felt very vegetable-heavy for the price point, though as someone new to tasting menus, I didn't have much to compare it to. We also sampled four of their ciders (Plum Basil, Blue Pear, Lavender Nectarine, and Rosemary Cherry). As someone who prefers sweeter ciders, the Blue Pear was my personal favorite, while the others were just okay. The absolute star of the night was a pavlova that was delightfully crunchy on the outside and soft on the inside. Unfortunately, the biggest drawback was the service speed. It seemed like the kitchen was short-staffed, with only one person cooking toward the end. Our meal stretched almost 3 hours long. The sun had set and the rest of the restaurant had emptied out. Most of our group was ready to wrap up by the 2-hour mark. While the initial dishes were intriguing and the dessert was fantastic, the dragged-out pacing and mixed food execution made it hard to justify the $80 price tag.

This was a little gem we found through friends. I love finding places through word of mouth because…read morethen you know these are the places that are definitely worth checking out. And I wasn't wrong with this one. Row Fourteen offers farm to table or locally produced items on the menu. So menu can change depending on what is available. Restaurant has a rustic vibe to it but not your typical old, rustic theme but rather modern updated rustic atmosphere. Open kitchen and indoor as well as outdoor dining is available. Service was prompt and we were seated right away. I ordered their cider flight and that was a great choice. I got to taste 4 of their ciders and value wise, I think it was a good deal. And their ciders were quite tasty and I ended up getting 2 bottles of them to go. We started with order of sourdough bread and pickles. Sourdough with the butter (I really wish I had taken a picture of the menu) was a bit hit. We ended up ordering 2 more sourdough. I had wanted to order the steak but unfortunately for us, they only had 2 steaks left so I graciously gave up my steak and ordered their aged cheddar burger ok brioche bun. And the burger knocked it out of the park. Normally, I feel grossed out after eating a burger but this wasn't greasy at all. On a nice brioche bun, aged cheddar complimented the juice beef patty. Others who ordered the steak raved about the mustard sauce it came with. We ended the meal with pavlova and zucchini cake. I have never had pavlova like this. It was light and crispy and not overly sweet. It was a fabulous dining experience and definitely a memorable meal for me. Also, I tasted the cabbage and man, that was sooo good. Even my son who doesn't like cabbage raved about it.

This little hole in the wall joint was one of the first great finds I made when I moved up from…read more"the Drive" in 2006. Doug's Homestead makes amazing beef jerky, which is often sold out by noon. This pisses everybody off but it makes you want it all the more. Salty chewing gum, the best for your road trip. Their pepperoni guessing game rocks- if you can figure out the cost of your pepperoni "to the penny!" with the hint of what one stick costs, then you get your pepperoni for free! There is a Pepperoni Wall of Fame that you can get your picture taken at and you will have bragging rights to all your friends. The only problem with sharing this stuff is then more people know about this hidden gem, and any time you travel past it to Osoyoos or Kelowna, or Nelson, or wherever... your friends will irrationally demand that you stop and get them $40 worth of meat. NOT JOKING. If you like the little Eastern European butcher on the Drive near First, and the family run butcher in Fernie, this is the kind of quality you can expect. YUM

Meat! This is…read morepepperoniville. Guess the price of your pepperoni and get it free! Closest I've come is 11 cents. Not close enough! Amazing - AMAZING - beef jerky, I end up very disappointed if they've sold out. Doug's is why I take the Crowsnest instead of the Coquihalla...

Today was my second trip in two weeks to Keremeos and Peach King Orchards. The samosas were so…read morefresh two weeks ago my son and I had two each in my previous trip and gave serious thought to a third Samosa each. Today we took two cars so the whole family could join in, including grand children, and take photos at the best pumpkin display in Keremeos - not just my opinion either; I saw in the Keremeos paper last year it was named the #1 display and it was on page 1. So it is more than my favourite. It's in the sunshine and today my Dad, 85 years old posed behind the tractor. Lots of pics today of everyone. There were a lot of others today with the same goal of photos with the pumpkin display while getting some vegetable shopping done. The genuine authentic smiles from the owners each and every time we visit are always appreciated as are the fair prices. When my wife makes relish they fresh pick the morning she is coming so it's perfect for her canning later. My wife's relish is the best ! Today I bought apples, tomatoes, pears and onions and of course, samosas. If I could give this fruit stand and these nice ladies six stars then I sincerely would.

This place is awesome! I was captured by the pumpkin decorations of fall and couldn't stop taking…read morephotos of their decorations. It waa quite pleasing and the spot everyone would want to take photos. I bought walnuts, peaches, pears and Nicola apples they were so delicious. Samosas smelled super yummy and we couldn't leave the store without them. Samosas were freshly made and it came with a dipping sauce. Highly recommend Peach King Orchards for veggies and produce. Samosas were mouthwatering, YUM!

Organic, fresh, local produce. The absolute BEST(Not the dregs).And the BEST family who are eager…read moreto accommodate.

My family has been going here for many years. It's one of…read morethe smaller stands on the strip as you pass through Keremeos. A city known for its fruit stands and farms and wineries. But if you do decide to get fresh and local produce then you must visit them. This is a family run business that grows organic and local and they always have nice surprises like baby zucchini and squash flowers and berries that the other stands don't have. and what makes them my favourite place is not because there is this connection we feel we have. It's the buttered corn. Hahaha yes . Well, that and they're great people. My mom loves this stand too. Sure the other places have lots to offer, but when you get to meet the people here at Parsons and see and hear their passion behind their farming. You'll understand why we keep coming back when we're in town. A family tradition we've kept over the years.

I saw these guys at this year's Circle Craft fair 2014. They sold honey and honey based candles…read more They had some flavors like cherry blossom. Very reasonable price for stocking stuffers. I love honey, however, there are way too many indpedent honey famers selling honey that it is no more a novetly as it used to be. Prices were good.

Fantastic honeys, they take a lot of care in their product and have always been happy to explain…read morethe differences in flavor profile of the various honeys and make recommendations. I always pick up a box full of jars from them at the Edmonton craft show for gifts and to hold me over until next year. There are local honey farmers here in Edmonton also selling their wares but I accept no substitute.

We've known of Helmut's for years, stopping in the Kelowna location to grab stuff on our way back…read moreto the lower mainland. On our way to Tappen with empty stomachs we stopped at their Vernon location for a sandwich. Both craving BLT's the lovely K, thanks to Yelp saw that they had that offering. We pulled in, parked, and entered the store. It's always a treat to go in as the store is well stocked, well lit and always clean. The young man that helped us at the counter was courteous and informed us of the soups that were available that day. Borscht I think might be a staple here, and the other offering was Mulligatawny, which we have made at home. Our soup and sandwiches ordered with the choice of back, or side bacon, we went to the bistro area to await our lunch. Prior to stepping away however our bacon was cut fresh from the side. Who does that? Needless to say our sandwiches and soup were delicious, and from the looks of it we weren't the only ones that have discovered this gem. Another redo while in Kelowna or Vernon? You betcha, and we can't wait!

We had a wonderful late lunch at Helmut's in Vernon. The sandwiches and soup were delicious and…read morehome-made. The staff were so helpful and accommodating. After lunch we spent about $75 in the deli and had some of the best meats, sausage rolls and pepperoni sticks we've ever had! My only complaint is that they're so far away from where we live! Five BIG stars to Helmut's!