This place is unbelievable. One of the best places I have ever eaten in my life. They treated our…read moregroup with respect, kindness and even kept offering suggestions on the menu.

This restaurant deserves a visit! We enjoyed outstanding food, attentive friendly service, and…read moremodest pricing. The owner proudly served an interesting local wine Ruche while apparently performing any task - serving,cooking, etc - that all other staff do. Recommended by the folks at Lis Hotel who serve breakfast pastries - at least one made with the restaurant's recipe!

Really great food here. We stumbled upon this place looking for a restaurant for lunch near the…read moreMarchesi di Barolo winery. It was white truffle season so we got that for lunch. Their prices were less expensive than the restaurant where we had dinner at in Alba. The taglioni dish with white truffle was absolutely delicious! Everyone was happy with their food. The complimentary breads and mountain butter were so good! We are used to having butter with our bread so we miss it being in Italy. This butter was creamy and melted right into the bread. We didn't have reservations. They were able to seat us. Waiter was very nice. Everyone working there seems nice.

Barolando is located within the heart of the Barolo village. Barolando is nearby a beautiful castle…read moreand is the most perfect spot to make a pit stop to grab some yummy food and iconic Barolo wine. On this trip, I learned that small fish like anchovies and sardines are commonly served items in the Italian diet. They are extremely flavorful and were a delightful surprise. My favorite item here has to be their cod gnocchi! The gnocchi was artfully made and each bite was a burst of chewy dough. One thing I also learned was that the Barolo region also has white wine! I really enjoyed getting to explore the Arneis white wines produced in this region! What we ate: Green Cantabrian Sea Anchovies, Alpine butter and pan brioches Beef tartare and "Burrata" cheese Cod gnocchi in roux of potatoes and leek, cuttlefish ink and black truffle Risotto with Barolo wine and creamy Langa blue cheese Instagram: @jessgoeat

If you happen to be in the charming city of Biella,Italy, I recommend this restaurant. We wanted…read more to treat some dear friends to a casual evening at home of pizza and beer followed by and ice cream social. La Pace offered us family sized pizza in an oval shape which were delicious and satisfying. The pizzas are very large and cost about $20.00 each and serve about eight persons . You do have a selection of toppings. We did have salads on the side, but the portions were very ample and we had some slices to enjoy the next day.

Needed a little break from Monastery food and loved La Pace. Yes, there's pizza but also pasta,…read moreseafood, and even a hamburger on the menu (although who orders a hamburger in Italy?) we had the mussels for an appetizer and spinach/ricotta calzone. The "baby" calzone was huge. Good service but a bit slow. English menu.

This was a wonderful pizzeria. I had a margherita because I like to start with that at a new place…read morebecause if they can't do that well then they can't do others well either. It was great. I wish I had tried the eggplant pizza.

As a pizza snob, this is as good as pizza can be made; even in Napoli. I've waited in line for…read morehours to eat here and it is a magical experience.