An absolutely gorgeous dining experience with spectacular views from the 31st floor overlooking the…read morecity. This is set within a hotel. The rooftop setting is stunning, featuring elegant water features and the option to dine either outdoors under the skyline or indoors while still enjoying the rooftop atmosphere. The views alone make this place worth visiting, especially in the evening when the city lights come alive. The food was excellent. We sampled a variety of Filipino dishes, all beautifully prepared and elevated with thoughtful, upscale twists while still respecting the local flavors. A special mention goes to our server, Bon, who was outstanding throughout the evening. Attentive, professional, and genuinely welcoming, he helped make an already memorable experience even better. Soft live music was on, and it added to the experience. Between the incredible atmosphere, beautiful setting, delicious food, and exceptional service, this is a place I would happily recommend to anyone looking for a special night out in Manila.

The Nest Dining in the Sky remains one of the most romantic dining destinations in the South…read more Perched atop Vivere Hotel, it offers sweeping views of the city, especially once the sun starts to set. While technically indoors, the restaurant opens its large sliding doors in the evening, creating a cool, breezy, open-air feel that makes the space both comfortable and memorable. It's easy to understand why so many couples choose this venue for date nights and proposals. The atmosphere alone is worth the visit. Since we came for an early dinner, we mostly ordered appetizers and dishes for sharing. We started with the Seafood Clam Chowder served in a bread bowl. It was decent and comforting, nothing particularly memorable, but certainly not bad. The Sisig Lumpia was unfortunately the weakest dish of the evening. Good sisig should have some crispness and texture, but this version lacked that signature crunch and came across as overly oily. It was the one dish I probably wouldn't order again. On the brighter side, the Pinchos drizzled with balsamic reduction were flavorful and enjoyable. The Beef Nachos were the star of the savory dishes, generously portioned, satisfying, and perfect for sharing. For dessert, we had the Frozen Brazo de Mercedes, which was a great way to end the meal and easily one of the highlights of our order. Service was excellent throughout. The staff were attentive, warm, and professional, making sure everything flowed smoothly without being intrusive. While the food this visit was a bit mixed, the stunning views, romantic ambiance, and impeccable service continue to make The Nest a place worth returning to. I've dined here before and remember some of their entrées being much stronger than the appetizers we ordered this time, so I'd happily come back and explore more of the menu. The food may not be flawless, but the experience certainly is. For the view, ambiance, and service alone, The Nest earns a solid 4 out of 5 star

I've heard and read about Neil's Kitchen for years now from friends and food bloggers alike but…read moreI've never had the chance to try it even though this location (their first and original location) is super close to our house. My friends planned a "South Saturday lunch" so that we can hang out in my neck of the woods instead of going all the way to Makati to hangout. Luckily I got a table immediately before the crowds arrived and a queue was formed. We ordered the following to share: 1. Tokwa't (Tofu) and Baboy (Pork) - we all enjoyed this appetizer that we ordered more fried tofu. The sauce was tangy and sweet while the tofu was cooked really well, crisp outside and soft inside. The pork was tasty and crispy as well. Loved the flavours and the textures in this dish 2. Crab fat pasta with crab cakes - the pasta wasn't too overpowering but you can def taste the crab fat. The crab cakes were made with real crab and they didn't scrimp on it. Great dish! 3. Sinigang paella and pork belly - one of their most popular dishes at Neil's Kitchen (we actually ordered two!). The sinigang in the paella was a great way to do a different take to sinigang and the pork belly was delicious. 4. Kare-kare with bagoong rice - kare kare was great with the distinct peanut taste and loved the veggies too. The bagoong rice was a nice accompaniment to the dish. Overall, I'm glad I finally tried Neil's Kitchen and next time I want to try their desserts.

Went here for a saturday night date and we liked the ambience. Westgate is also charming at night,…read moreparking is sufficient and the crowd is good. It was our first time at Neil's Kitchen and we were readily greeted by their attentive staff. The food selection all looked enticing. We got the calamari with paella negra, and chicken inasal with hainanese rice. Both were very filling and delicious. Would definitely go back.

The first time I saw an ad for instant ulam being cooked in a plastic bag, it weirded me out,…read moremostly because of the belief that plastic isn't meant to be cooked in. So when I heard of a restaurant doing the same, I wanted to see and try it for myself. It was a Sunday when we headed to Boiling Seafood in Alabang Town Center. It's nice because they charge by the weight of the seafood then you get to choose from several options for the sauce you want to have it cooked in. We were quite lucky in arriving a bit early for dinner as soon after we ordered, the tables were all occupied and there was already a short queue for tables. I like how they gave each of us bibs to ensure our clothes wouldn't get stained. Excited, we first had a taste of their buffalo wings. It had a sweet and slightly spicy sauce, which was a good match to the ranch dressing it came with. We were a bit short on the dressing, so we asked for more and were given another serving with no extra charge. Then our mains were served, and I ogled at the crabs, shrimps, and clams all in clear plastic bags, swimming in their respective sauces. I first got the crab (mostly so I can get the parts I liked), which we had cooked with curry. It was delicious and really tasted of coconut cream. Then I had the clams cooked in butter and garlic. I personally don't like clams very much, but I would say that I'm pretty sure the clams were fresh because it was soft and not rubbery. To finish, I had a few pieces of the shrimps in sweet chili garlic. It was delectable! The sauce was so good, I took a spoonful and drizzled it on my rice. That dinner was so good, just writing about it now is making me crave for Boiling Seafood again!

Not a fan of the sweet chilli sauce for the bag of shrimps. I thought this had a more authentic new…read moreorleans recipe, similar to the popular Boiling Crab resto in San Jose, CA.

Earlier I ordered the plain churros to kick off the "first timer" treat and I wasnt disappointed at…read moreall. We had 18 pcs in a paper cone. For 6 of us and we couldnt even finish it. The chocolate dip was so strong. They offered so much flavors but if you wanted to start off slowly, i recommend getting the plain one. Its so affordable!

Don't be intimidated by the sound of its name and how swanky it looks from the outside. The place…read moreactually feels homey (in a rustic kind of way) inside and their staff, courteous. The food? Delicious and surprisingly, affordable. They serve their classic churros fresh and hot, and the hot chocolate dip dark and rich. Everything about it makes me think of #rainydaygoals hahaha. Their chocolate-covered churros are served cold, which can be paired perfectly with their latte. We had those big order of classic churros (around 12?), a couple of flavored ones (Dulce de Leche for the win!) and some choco-coated churros for a little over 500 pesos. Not bad, eh? I must say, I'm quite impressed with their menu and value for money. I'll definitely be back soon to try their breakfast sets (French Toast sounds good!).

I came here and met my parents for lunch. They are regulars here and they really enjoy the food. I…read morethought the food was solid and the service was very good. The menu isn't anything too exciting though as it's mainly traditional Spanish leaning dishes but overall a great lunch spot!

Angus Hanging Tender Steak Taste: 9/10…read morePresentation: 7/10 Value for Money: 9/10 Mushroom Risotto Taste: 7/10 Presentation: 8/10 Value for Money: 7/10 Meditteranean Salad Taste: 8/10 Presentation: 9/10 Value for Money: 8/10 The Black Pig Sausage Selection Taste: 8/10 Presentation: 8/10 Value for Money 8/10 Roasted Scallops with caviar, bonito flakes and pork broth Taste: 9/10 Presentation: 8/10 Value for Money: 7/10

Very friendly staff and with decently fast service. There were many options on the menu, and the…read moreservers were very good at recommending dishes based on our cravings and preferences. The portions are also quite generous, and you can feel comfortable sharing these dishes family-style! 6/5 - Crispy Dinuguan - The star of the show at this restaurant. The dish layers a smooth dinuguan sauce on crispy pork, which is perfectly complemented with white rice. Definitely shareable for 3 people. You will not be disappointed at all with choosing this dish at any visit to this restaurant. 5/5 - Bagoong Fried Rice - Filling portions with a savory bagoong flavor profile. If you want more flavor and ingredients in your rice, definitely consider this one! Can be shared with 3+ people as well. 4/5 - Squid in Salt and Pepper - Crunchy but light in texture profile and flavor. Nothing overwhelming and great to share with 3+ people. I think the fry could have made this a bit crunchier but overall still satisfied with this dish. 5/5 - Thai Green Mango Salad - Great salad choice to pick at this restaurant. The mango is a great fresh flavor to have with the greens and will complement the rest of your meal well! Can probably be shared between two people unless you have a large appetite!

whenever someone comes back from visiting the Philippines, i am always told that i should put Kanin…read moreClub on my list of places to try. I always end up disappointed when people hype up place. Lots of food choices but the star of the show are the flavored rice. We opted for the sinigang and binagoong rice, kare kare, crispy liempo, beef salad, lumpia, and salt/pepper squid. Im not sure what I was expecting with the sinigang rice. I thought it would be dry but its basically if you were to put the rice and sinigang in a bowl and then molded it together, this is the result. It was too mushy for my liking and i didnt really taste the sinigang flavor. The binagoong rice went good with the kare kare. Everything tasted ok, but i dont think this is something i would crave to come back to.

3.5 stars Good…read moreservice. Yummy sans rival cake. Hot chocolate was thick, rich and super chocolatey. Loved the location. Spacious. Great place to chill and rest the feet after a day of shopping for pasalubong. Boho atmosphere with cottage core decor. Kinetic sculptures of birds mounted from the ceiling was whimsical fun. Casual cafe with savory and sweet offerings.

This is a great place to eat, to come in and relax while you enjoy the food they serve. And there…read moreis quite a lot to choose from this place. I came here one time when I was vacationing in Manila. My family went to visit relatives and I was left alone to my devices...so I decided to walk around the Town Center. And along the way, I found this little spot with a name that reminded me of someone I'd rather forget! Ha-ha-ha-ha-ha! In spite of that, I decided to go in and try the place. And I was not disappointed! The service is great and fast. And the staff are quite well versed with the menu. I was still a little full from breakfast at home, so I decided to have something light...grilled cheese rolls and a hot chocolate. And they were superb! And priced within anyone's reach! With the pandemic, I do not know how the place is faring. But I hope they make it through these times, so that the next time I come home, I'll have a place where I can satisfy my pastry cravings! Try them!

Food and ambience was excellent. Being from Pampanga I know that the quality and taste was great.read more

Very beautiful and spacious high ceiling restaurant with a nice chandelier hanging above. We…read moreordered a couple of dishes but my personal favorite were the spicy sisig pampanga and Gising Gising which was even more spicier than the sisig. We came in on a slow time of day but the staff was nice and attentive. Food came in quickly. The Binukadkad na Pla Pla dish was wonderful to see.

I rarely roam around South area but Omakase is just one of the greatest places I've been to…read more I do think that Japanese food is the most difficult to prepare because everything needs to be fresh and the ingredients are too delicate. They don't really bank in on flavour too much but they emphasize more on the texture. Omakase is one of the few Japanese restaurants that got that authentic Japanese cooking style. They serve rolls that perfectly roll in your mouth and their tuna and sashimi tastes so fresh and not rubbery at all. I also love their fish-rice ratio because who wouldn't like a huge chunk of fish on top or inside their roll? Like what I said earlier, flavour isn't that much of a thing in Japanese cuisine but they do make up for it with their special sauces. Omakase also serve their own specially made sauces that definitely go well with the food they serve.

I feel so proud of Omakase. I've had the privilege of watching them grow from a tiny store in the…read moreGreen Meadows area to five strong branches spread throughout the booming city of Manila. And rightly so, because they offer one of the most solid Japanese dining experiences on the market today. I've celebrated my birthday here, met up with my girlfriends here, cried tears, laughed till we were crying tears again, and shared the most intimate of stories over green tea ice cream and cold house tea. I recommend the miso soup, sukiyaki, everything on the signature dishes, sushi, and tempura menu, and as mentioned earlier, the green tea ice cream. If you're coming in by yourself, the rice meals or bento boxes work out perfectly.

So my husband and I was staying close by in a Hotel and decided we wanted to try something…read moredifferent and I'm glad we did . 1st impression I wasn't feeling the place . Service was kinda slow to approach us to take order and then it took a minute for them to bring the food . I can say the wait for the food well worth the wait . The food was hot and the cheese was the right amount of Gooey to the pasta. The sauce was just right and not to much in excess . The bread was toasted just right . Will try at least once more before leaving the Philippines:

An old favorite- serves good food, yummy cakes and pastries…read morethough its become a bit pricey