After a day of shopping and walking around around BGC, you will find yourself looking for something…read moreto eat. Mary Grace Cafe is the perfect spot to cool down from the Philippines sun and to put down your bags and enjoy a nice comforting meal. We started off with some soups. I believe we got their wild mushroom soup and a seafood chowder. It was so good that we kinda already know what we were gonna get into. There's a theme to my Philippines trip, and that is eating Filipino Carbonara as much as possible. It was so creamy and flavorful. To end the meal we shared a mango cake. We had no business having a full three course meal but we got carried away by the amazing menu. The vibe of the cafe was very cozy. A lot of hand written notes displayed by guests who came and stop by. Most of their plates are to share and be served family style. A week later, I got their ensyemada to go at a different location and it was the softest cheesiest, pillow soft roll i ever had! Can't wait to visit again.

PI Vacay 2025 March…read more Decided to try this location out, 2 blocks away from my hotel. As we were greeted and seated, to my surprise the place reminded me of France! Lots of European Decor on the wall and ceiling. There was an originality to this establishment that gave you a different vibe. Ambiance was warm and positive. Everything was well presented. Restrooms were very clean. Came here for breakfast. Ordered steak with Rice and eggs. Along with other meat breakfast plates. All was fresh and tasty. Eggs were made to perfection. Our waitresses were professional and kind. If you are at the mall in this part of town. This is definitely a place to go eat breakfast. Prices are fair. Thumbs up

Pastries queen in the neighborhood! Sumptuous all day breakfast as always service was fine…read moreaverage. Ambiance was great, you can work while chilling at the same time. Their tapa is a must try

This is probably the unofficial #titasinmanila headquarters in the south. I should know; I'm there…read moreall the time with my posse (my daughters, my mom and a helper). Mary Grace is our family's default restaurant in SM Southmall when we're too tired to think of where we're going to eat. It's probably because it's so homey, you feel like you're paying a visit to your favorite Lola (or Tita)'s house and she prepared all your favorite dishes, and baked some pastries for you. My youngest brother, who has an appetite the size of Metro Manila, loves hanging out with us in Mary Grace too and I know what he would order by heart; he'd start of with a really hearty bowl of the Summer Squash Soup, followed by the Chicken Inasal Sandwich then the finale would be the super delicious Mary Grace Mushroom Cream. I'd usually order the same thing but skip the sandwich because I like to leave room for dessert (maybe an apple pie to share with my daughter or a soft ensaymada) and a cup of Mary Grace Hot Chocolate. I also like that they have books to keep my toddler entertained. They also have a play area on the second level of the cafe. Tita Mary Grace thinks of everything!

Wildflour in Taguig is that place--the kind where every bite makes you pause and go, "wow... okay."…read more Let's start with the vanilla latte because it deserves top billing. Velvety, fragrant, and perfectly balanced--rich espresso softened by creamy milk and just the right whisper of vanilla. Not sugary, not flat... just smooth, cozy perfection in a cup. The kind of latte you sip slowly because you don't want it to end. The Belgian waffle was straight-up indulgence. Golden and crisp on the outside, light and fluffy inside, topped generously with caramelized bananas, ripe mango, and strawberries. Sweet, buttery, fruity, and beautifully plated--this wasn't just a waffle, it was a moment. And then the Filipino breakfast--comfort food done elegantly. Savory longganisa over warm rice, creamy eggs, and perfectly balanced flavors that feel both nostalgic and elevated. Hearty, satisfying, and deeply comforting in that "this is exactly what I wanted" kind of way. Add in the warm, stylish atmosphere and consistently excellent execution, and Wildflour absolutely delivers. Whether you're here for brunch, coffee, or a proper sit-down meal, this place understands flavor, balance, and indulgence. A must-visit in BGC.

One thing people do not fully appreciate about traveling halfway across the world is just how…read moredisorienting the time difference can be at first. When my husband and I stay in BGC -- Bonifacio Global City in Taguig within Metro Manila -- our internal clocks are usually completely confused for the first several days. BGC itself is one of the most modern and walkable districts in the Philippines, filled with high-rises, parks, restaurants, shopping areas, and surprisingly peaceful streets during the early morning hours. So naturally, we often find ourselves wandering around the city at dawn while the rest of the world still seems asleep. And when it is 6:00 AM in Manila, it is roughly 5:00 PM back in Sioux Falls depending on daylight savings, which means our bodies are basically convinced it is dinner time while we are attempting to eat breakfast. Traveling is glamorous. Jet lag is not. During one of these early morning walks, we stumbled into Wildflour Cafe, which immediately gave us the feeling of an upscale neighborhood bakery mixed with a polished diner-style brunch spot. It was already surprisingly busy even at that hour, clearly a favorite among locals and early risers. Honestly, the easiest comparison I can make is: Imagine a much more refined and stylish version of Denny's, except with better food, fresher pastries, and significantly more polished presentation. Now to be fair, this is not necessarily the kind of breakfast that completely changes your life forever. But it absolutely is several levels above ordinary diner food. My husband and I both ordered steak and eggs along with a large serving of bread and butter to share because apparently we believe carbohydrates are an important emotional support system while jet lagged. I ordered my eggs scrambled while my husband went with over easy. The breakfast potatoes were fresh, flavorful, and wonderfully prepared. The steak itself was a bit overdone for my personal taste. My husband actually enjoys steak prepared more thoroughly for breakfast dishes, but I have always preferred at least a little pink or redness remaining no matter how small the cut may be. The real star for me, however, was the bread. Warm, fragrant, slightly crumbly, and absolutely wonderful once the butter slowly melted into every crevice. There is something deeply comforting about fresh bread early in the morning while sitting in a quiet cafe halfway around the world watching a city wake up around you. Now the one surprise during this visit was the service. Because Filipino hospitality is usually exceptional. Truly exceptional. In fact, some of the best service experiences my husband and I have ever had anywhere in the world have been in the Philippines. This particular morning, however, things felt a little slower and less attentive than what we are normally accustomed to there. Nothing terrible at all -- the cafe was extremely busy -- but it did stand out compared to the typically warm and highly attentive Filipino dining experience we have come to expect. Overall though, it was still a very enjoyable breakfast and a wonderful way to begin the day. Or technically... begin the day in Manila while our bodies were fully convinced it was bedtime back in Sioux Falls. At some point during breakfast I remember thinking: "We should probably go to sleep soon." At 7:00 AM. Jet lag is a very strange thing.

I had a great meal at the Wildflour location in Greenbelt Mall while visiting Makati. The tomato…read moresoup and grilled cheese were absolutely delicious--classic comfort food done perfectly. Everyone else in my group really enjoyed their meals as well, so it's a very consistent spot for a crowd. The service is incredibly friendly and respectful, which we really appreciated. As for the atmosphere, it's very nice, especially if you can snag a table outside to enjoy the Greenbelt greenery. The only downside is the surrounding area after dark. Once night falls, the immediate vicinity becomes increasingly difficult to walk around without being constantly propositioned, which definitely changes the vibe of the evening

The food is soooooo good! We had their mushroom salad which was so fresh and yummy! Highly…read morerecommend this salad, then their pasta is so delicious as well, they make their own Noodles! We also had their organic chicken! Yummy! The skin was so crispy and the chicken was tender too! Love love this restaurant and they have such great deals if you have a grab app too! Service was great, they were so nice and attentive and the ambiance is also very relaxing and love their decor as well!

Wildflour is a bakery cafe with varied offerings from baked goods to steak dishes. We decided to…read moretry their salad and soup options which were surprisingly good. The salads were dressed just right and the greens were fresh. The seafood in my soup was fresh, not chewy, and tasted like it was made from scratch. The tomato soup was also good. The best surprise was the bibingka cheesecake which was very good. It tasted like traditional folded into a cheesecake with salted eggs - wish it had more grated coconut.

We were walking through Greenbelt 4 and came across Wild Flour Cafe. So we decided to give it a…read moretry. The first thing you notice is, for a medium sized coffee and pastry restaurant, it had a super abundant number of servers and waiters. And they were all busy taking care or the customers. The menu items were wonderful. The parties were fresh and tasted great. The drinks prepared perfectly. Everything was presented nicely by smiling staff members. It's hard to pick just one or two items we enjoyed. There were four of us and we had a great time at reasonable prices. Give it a try if you're in GB3.

So my husband and I was staying close by in a Hotel and decided we wanted to try something…read moredifferent and I'm glad we did . 1st impression I wasn't feeling the place . Service was kinda slow to approach us to take order and then it took a minute for them to bring the food . I can say the wait for the food well worth the wait . The food was hot and the cheese was the right amount of Gooey to the pasta. The sauce was just right and not to much in excess . The bread was toasted just right . Will try at least once more before leaving the Philippines:

An old favorite- serves good food, yummy cakes and pastries…read morethough its become a bit pricey

A nice coffee and snack cafe inside Greenbelt. We arrived and there were plenty of seats inside…read more Service was slow but efficient once the waiter took our order. I had the Bavarian sausage and it was pretty good. Although it was in a bun I ended up eating it with a knife. It was tasty but a little lacking in flavor. Staff do not rush the customers. Waiting for then check took patience but the prices were very fair. In summary we had a nice experience.

Recommended by my uncle to try. It did not disappoint . Cozy vibe - out the windows we saw some…read morecats enjoying some shelter from the rain. Breakfast prices are decent for Makati. Leisurely enjoyed our meal. Staff were efficient. Tried their egg casserole and was pleasantly surprised. Love the texture of the coddled eggs and the flavors from the cheese, mushrooms and sauce beneath it was some healthy spinach. Served with cut toast to dip and scoop up the delicious spread. The sausage platter was filling and would satisfy any meat lover. Large selection of items to choose from- will definitely come back to try more items on their menu.

There is more than one. We enjoyed it…read more Food: Good Service: Great Desserts: Hit the spot. Tip if you're in Tagatay go to the one there. You can't beat the views almost anywhere in the world and the staff is amazing.

A friend recommended I try Mary Grace's Ensaymada & Cheese roll, while vacationing in the…read morePhilippines. They are located all over the Philippines. I also found out that their Ensaymadas & cheese rolls sell out at all locations. We happen to get the last 1/2 dozen in the BCG location @8 PM. The Ensaymadas are soft & buttery. They are topped with grated cheese. They are good, but I also liked the Ensaymadas from Starbucks. The cheese bread is like the Ensaymadas & rolled around a log of cheese. It was not my favorite. I did not enjoy eating the log of cheese in the middle. The cheese rolls I have had has the cheese shredded & rolled in the bread. Still worth trying Mary Grace in the Philippines.