Germans aren't generally known for their hospitality and/or friendliness. This place was the…read moreexception. Friendly bar staff and great prices. Wide selection of beers and alcohol. Open late. Food menu and comfy seating. Cool ambience.

Definitely one of my favorite wine bars in Konstanz:…read morehttp://chef-lars.blogspot.com/2012/06/hinterturle-heimat-bar-guter-hirte-bars.html

Friendly staff with generous pours of regional wines. The food was excellent, in particular the…read moresnails.

I used to work for Siemens in Konstanz and I was allowed to join the team for a goodbye dinner for…read moreone of our managers. This was the only time I went there. This is a good quality restaurant and the reason I couldn't go there twice was that at that time I just couldn't afford it. They have authentic, high quality German food. I had a 3 course meal, with soup, main dish was a house made German pasta, and desert. If I went to visit Konstanz next time, i will definitely go there again.

Totally agree with the 5 Star rating. This place was fantastic. We were both a little leery. We…read moremade reservations ahead (about a month or so) and so glad that we did. It was packed and we saw numerous people turned away. This restaurant is a two-person show - a husband and wife team. The wife is the chef and the husband does everything else from seating guests, taking the orders, fixing the drinks, serving the dishes and cleaning the tables...WOW!!! We ordered so much food. It was like a four-course tasting menu for two. Our selection consisted of the Hariri; Chicoree Orangen Salat; Gerostteter Blumenkohl; and Schweinebauch, Wilder Brokkoli, Kkarttooffel Wasabi Puree. The Harira arrived. It was a small bowl of Moroccan soup with a mixture of small pieces of vegetables in a delicious broth. The Orange Salad with endive lettuce was perfect with a nice topping of pecorino cheese. The third tasting of Roasted Cauliflower with a spicy sauce was delivered. Didn't know how I was going to like this dish because cauliflower is not one of my favorites. It was delicious. The last taste little dish arrived and it was another beauty - perfectly cooked pieces of pork belly with wasabi mashed potatoes with a bit of broccolini. Four excellent dished. Nothing left and no room dessert...next time and there will be a next time. Loved all of the tastes. Excellent service. Beautiful presentation. A great homey feel to the restaurant. Highly recommend making a reservation.

Wonderful menu of shareable plates and main courses. Fun and friendly cozy and comfortable what a…read moredelicious delight.

Came upon this place on our way to the chapel bridge. It was such a nice and cozy place. We had an…read moreice cold beer and some truffle chips, cheese and olives. We also ordered some oysters. The oysters were very plump and very fresh. The service was great, very welcoming and attentive.

Lovely location. Typical excellent Swiss service. Had my first ever Aperol Spritz here. My…read morehusband had the ravioli special, and it was tasty.

Weinstube Frey was recommended by the hotel we stayed in after another place had no reservations…read moreavailable on a Saturday night. I was concerned at first with a somewhat limited menu. I wanted fish and there was only one plate on the menu. A note stated that since it was not possible to get the variety of fresh fish at this time of year from Lake Constance, they could only offer the one choice as they would not lower their standards and serve frozen fish. I ordered the fish and my company ordered the roast beef steak with caramelized onions, both came with pan fried potatoes. We ended up trading half of each dish and both were by far the best meal I've had in Germany! Good wine, good service, good atmosphere...it was a fantastic evening. No English menu, though the server spoke English. Highly recommended!

This place hooked me with the relaxed Mastatqe and old European chanson they DJ on old LPs. But…read morethey keep me with the amazing food. On Mondays they have guest chefs and a broader menu but always have almost a dozen classic Sicilian standards through the week. The kitchen status open quite late. We regularly come for dinner after 10, ebben 11 at night. The polpette al sugo is an explosion of flavour. Tender meatballs with flavours of raisin and thyme, four big ones will fill you, covered in a fresh tomato sauce. By far my favorite dish. Pasta and gnocchi also amazing. Salvia butter sauce or tomato. Ideal for couples or very small groups given the intimate setting.

Vineria Centrale is that cozy and authentic Italian place you want to visit in Zurich. On one of…read morethe hippest streets - Neugasse - Vineria Centrale is a small and intimate place to enjoy a glass of wine, some antipasti and a conversation with friends. Watch out for their wine and dine events published on their Facebook page. They also do all you can eat antipasti on select Mondays.

Angenehme Umgebung, sehr umfangreiches Sortiment, gut strukturiert…read more Ich habe sehr viele Anregungen bekommen. Etwas das im internet so nicht möglich ist.

One of the best bookstores I have been in, rivaling large urban "Barnes & Noble" stores in the U.S…read more They have a great selection of adult and children's fiction and non-fiction, primarily in German but with some in English. There are also games/toys/puzzles for all ages. The store is expansive, with entrances both on the Bodensee Promenade side, as well as the city side. Prices are typical, but with the selection and location it is hard to beat. We found that this was a great place to pass the time while waiting for the Ferry.