Stopped in for lunch during Des Moines restaurant week. I appreciated that they included a lunch…read moremenu too. Bubba has a fancy atmosphere and it was decently busy for the lunch hour, but not too packed. I tried the Coca Cola braised short ribs. This was a great dish! It could be a great addition to the regular menu.

Exceptional service and ambiance. Wait staff are knowledgeable and helpful with cocktail and food…read morechoices. I had the pimiento Mac and cheese with blackened chicken. Absolute heaven! However, the portion size was HUGE and I was full for the next 24 hours even though I ate less than half! Two more lunches I'm sure! My friends enjoyed the blackened catfish, jambalaya, and chicken and waffles. No notes!

OMG, this place is in such a nice area! They have a huge menu with so many amazing options to…read morechoose from. I ordered the Pit Master Sandwich with a side of French onion soup (you get to choose a side with the sandwich). The sandwich was really good! The bread was buttery and soft, and the homemade croutons in the soup were clearly made from fresh bread. The French onion soup wasn't for me--it kind of tasted like acid reflux to me, so I gave it to my mom. She actually thought it was pretty good. The sandwich had perfectly balanced barbecue sauce and cheese, although I thought the barbecue sauce overpowered the cheese a bit. Next time, I'd probably order it without the cheese. The brisket was good, but I would've preferred a fattier cut because I think it would have been more flavorful. I also wasn't a fan of the Gouda since it didn't melt very well, but the other cheese on the sandwich was delicious. Overall, the food was incredible, and this place is an absolute MUST if you're in the area! I noticed they have around 78,000 DoorDash orders, and after eating here, I can definitely see why. I'll actually be coming back in a few days before I leave my vacation because there are so many other delicious items on the menu that I can't wait to try! Staff were also nice!

The food is good service amazing it's a cozy warm bakery smells so good! The sandwiches are good…read moresoups good the smoothies are great

Tiny shop with big business! This was my third visit as i am making this review and wow it has been…read moreconsistently been busy every time i come here. I ordered the matcha green tea latte with oat milk this time. Tasty and well sweetened without having anything added. My husband ordered an iced vanilla latte and our drink loving teenager ordered an iced chai. I've had all these drinks in the past and they are consistently delicious. Shop is tiny and has seats for about 15-18 people. Comfortably: 10-12 people. It gets so packed and backed up that I never stay long enough for 15 minutes. I have always visited on a week day mid morning. Great location too. Service is nice and quick with the drinks. I have mostly been served by younger college student aged baristas. I gave 4 stars because I notice I get cross contaminated drinks and get stomachaches once in awhile when I order a hot drink. Other than that it's been a nice experience. Would recommend

Great place for fast service and great coffee. Inside, there's good music and groups of people…read moreworking or just catching up. I went alone, grabbed an iced latte to go and was shocked by the fast service. I would sit there forever if I could. Recommend ordering coffee to enjoy there for the whole experience.

Cracker Barrel on steroids. Would definitely be 5 star but…read moreI need to try more items. The turkey Reuben was fire, the salad was delicious, and my friends burger looked scrumptious. Can't wait to come back. The service was great, and unique ambiance...

Machine Shed was a bit of a mixed bag for us. The overall vibe reminded me a little of an older,…read moremore worn-down Cracker Barrel. There's carpet throughout the dining area, which unfortunately makes the whole place feel a little dingy and dated. One of the coolest things about the restaurant is actually outside. It's located near what used to be a farm, and there's a chicken coop along with a nice herb and vegetable garden that you can walk through. It was a fun and unexpected thing to explore while waiting for our food, especially with a kid. The food itself was very hit or miss, and nothing really wowed our group. I ordered the sirloin medium rare, but it came out closer to medium, and I didn't think the quality of the steak was particularly good for the price. The presentation was also a little odd, with the steak served on a very well-used tin-style plate that had definitely seen better days. Other dishes were mixed as well. The onion strings were a hit, and one person really enjoyed the Reuben. The corn was excellent, and most of us liked the coleslaw and rolls. There was also pieces of spice cake or pumpkin bread tucked underneath the rolls, which was an unusual but surprisingly nice addition. On the other hand, the liver was dry, the prime rib was fattier than expected with quite a bit that wasn't really edible, and the mashed potatoes were very dry and bland. They also bring several family-style sides to the table whether you order them or not, including things like cottage cheese. It felt a little strange and somewhat wasteful since we didn't want or touch some of it, and overall it creates a LOT of food on the table. The meal wasn't particularly inexpensive either. Before tip, we spent about $70 for two adults and a child, which felt pretty steep considering the overall quality of the food. I will give them credit for the country store area. These types of restaurant gift shops can sometimes be filled with a lot of random junk, but this one actually had some interesting Iowa and farm-themed items that were fun to browse. Service was perfectly good, but overall this was more of an interesting one-time experience for us than somewhere I'd be eager to return to. We were invited here rather than choosing it ourselves, and I'm glad we tried it, but there are too many better dining options in the Des Moines area for me to be clamoring to come back.

Delicious food! Service was friendly but took a bit to be recognized, even there was no o e else in…read morethe restaurant. Good size portions. Fun atmosphere and murals.

Good spot with good prices. The food had some nice quantities and the service was good…read more Wouldn't say it blew me out of the water but for a hangover meal or something quick, it did the trick! Our server was super nice :) and the decor was cute.

We always like to try a unique place to eat if we can find one as we are traveling. Since we were…read morealready planning an evening meal in Omaha at the end of the day it made sense to start out with a breakfast in Des Moines. based on reviews in Yelp we chose Mullets. Mostly because it sounded really cool to see the pictures of mullets that decorate the restaurant. I didn't think of the fish called a mullet, but they have creatively used both the Fish and the hairstyle to create a fun logo. I loved the poster of all of the presidents of the United States wearing mullets that was in the entry vestibule. My husband had the Burt Ends Benedict. It was delicious, with generous sized chunks of meat in BBQ sauce under the poached eggs and hollandaise sauce. I had the Country Fried Steak breakfast with hash browns and hard scrambled eggs. Everything on my plate was perfect and delicious. The gravy was outstanding! Probably the best restaurant gravy I've ever had. On my next visit I'm planning to order the same thing, but I'll request gravy on the eggs and potatoes as well. We shared an order of cinnamon roll pancakes. They were delicious, and super sweet. Overall, the staff was friendly and efficient and we will definitely be back.

I recently became pescatarian and finding things I can eat when out with friends can be difficult…read more I was excited to see that they had a veggie burrito on the menu. I was less excited when the burrito came and the waitress said "I have a... sad burrito.. sorry" It was small, had no seasoning, and didn't come with a side because the burrito that comes with meat is big enough to not need one but the veggie one is super small, barley making it a meal. I was so hungry that I ate it and didn't want to make a big deal about it to the waitress that was doing her best. My friends got fun waffles and scrambles but I was looking for something with no meat and protein. Overall, it could have been a better made burrito, either with ingredients or with a side.

Was in town for the jr Olympics so we had to come here. Inside the restaurant you will find a lot…read moreof cool hip hop related art with breakfast themes. Service was great and the food was awesome. We had the mo puff mo problems, which remind me of an almond danish. We also had a McJammy sandwich which reminded me of an egg McMuffin but better. It had fresh toast for the buns and candied bacon. I would come back again if I were in the area.

Love the idea of brunch & lively music jam! Gluten free…read moreoptions include, pancake, waffle, & French toast as well as a hash, omelets, chilaquiles, breakfast tots, & a pizza. Vegan options include pancakes, hash, and French toast. The atmosphere felt a little dirty but the service and food were great!

I'm originally from the south, and oh boy this is the best comfort food I've found that isn't back…read morehome. Jennifer waited on me and was a joy to speak to and offered great recommendations on the whole menu (bottom line, sounds like you can't go wrong). The 'bee dust' is a nice twist on adding honey to your chicken, it's a dehydrated honey/pepper combo that adds a great flare. Unfortunately, I'm not in Des Moines as much I'd like to be, but next time I'm here I'll be waiting at the door before they open! 2 thumbs up, 5 stars, oh yeah!!

We arrived with a group of three for lunch on a Wednesday. It was not busy, maybe 1/8 of the table…read moreoccupied. Tables and restaurant was clean. Service was friendly and fine overall. Everything just seemed to take longer than necessary. We stood at the front maybe 10 minutes before anyone came to seat us and food took even longer, around 25 minutes (figuring out our order maybe took ten). I parked the meter for an hour and had to go refill. I ordered the Grilled Harvest Chicken. There is a creamy tomato pasta used to coat the chicken breasts. The cuts were good overall. This dish also includes two sides. I got the fried okra and goat cheese grits. Fried okra was good, around thirty percent breading that makes a nice savory balance. The grits were creamy and smooth. I think I would come again if I was looking for heavy southern. There were a lot of classic options to choose from that I could not try this time around. Though I would still be concerned with the wait involved.