We couldn't be in Italy and not stop in Parma. And we stumbled upon the festival of San Giuseppe…read more And what better way to celebrate than with the sweet deliciousness of a Zeppole. This place made an amazing Zeppole. Not too sweet. But creamy and amazing. So good

Another gelato place we visited. They have some unique flavors to try on beyond the basic hazelnut,…read morepistachio, chocolate or tiramisu. Love the level of their creaminess

I don't know why this place was so busy, probably one of the worst gelatarias that we went to. The…read moreflavors were odd and not what they should have been. My wife actually through her's out after two bites

Just before leaving Parma, we stopped at Emilia and I was glad we did. The gelato is so creamy and…read morerich tasting. The idea of putting a biscuit on the side of the gelato was a nice touch. I got the lemon which was quite good. There is a list of flavors with photos on the wall so language is not a barrier for anyone. You could just order by number if you wanted to. This is another reason why gelato in the US won't taste quite the same in the future!

So many pastry shops, so little time. This was a morning stop in Parma for what was our breakfasts…read morein Italy--stops at pastry shops. One of our group would normally get several items and we would then share the selections. In this case, I got a lemon tart and a nice cappuccino and quietly enjoyed my breakfast. The abundance of good pastry shops in Italy is amazing. We don't value them like the Italians. A pastry and a shot of espresso and then it's off to work.

Items Selected: Sugar Brioche…read moreRice Cake Cassis Cornetto Pan Dulce Cream Horn Baba au Rhum Raspberry Sfogliatta Cassis Puff Pastry Spending a day in Parma before progressing onward to Milan it was with a late night past that the group filed into Pasticceria Torino at Strada Giuseppe Garibaldi 61, the small shop quiet despite the early hour of 08h30 as the shelves sat packed with nearly fifty styles of Cakes, Pastries and Bread. One of the most affordable Pasticceria visited in Italy, the prices closer to those in Mirano than the aforementioned fashion capitol or Venice, it was with limited English that clerks provided service after extensive perusal of the options, a total of eight selections totaling just €10,80 plated and delivered to a small table. In many ways similar to other bakeries, but also offering some novelties featuring housemade Fruit Compote, tastes of the Sugar Brioche as well as the laminated Butter Baton each proved mild yet pleasant in the face of more interesting options, the citrus-scented Rice Cake moist with Ricotta while the tender Baba found itself rich with Rum. Baking the typical Cornetto more crispy than many, its smooth filling rife with Vanilla notes, even better bites were found amidst two laminated pastries packed with Black Currant Jelly, a rounded item labeled as "Sfogliatta" not dissimilar to a Kouign Amann in texture with a center of Raspberries.

We discovered this shop on a trip to Parma, and it was a very welcome surprise! I am not usually a…read morewaffle person, but the photos of the chocolate waffle topped with strawberries and whipped cream looked wonderful so I took a chance. It was every bit as good as it looked, and my daughter felt the same way about the vanilla waffle topped with mixed berries, chocolate drizzle and whipped cream. My son ate three donuts, and would have eaten more if there had been any! The cakes looked delicious as well, and we had a very nice chat with the owner and her family.

Great and fresh sushi Try mangos they were new to me and i…read morereally loved it Mostly recommend

I will give this restaurant a 10 with service , food, and ambiance. All the servers especially…read moreCesar and Sofia are super nice and accommodating. Cesar even gave us a big bottle of water to take back to the hotel. The food was amazing considering we're in Modena. The best Chinese and Japanese cuisine. All the Sushi chef in the sushi bar are Japanese so you can be sure it's authentic. The ambiance is perfect. The Japanese decor and table set up is so conducive to fine dining. All I can say is we had a good time and the food is fantastic. Next time we'll try the Sushi Bar. I highly recommend this place if you are in Emilia Ovest area.

Came here last Sunday for dinner. Requested a resy by texting via WhatsApp and received a quick…read moreresponse. Probably easier to squeeze us in b/c I requested for an earlier reservation around 7:30. (Yes, that's early compared to local tradition). Cocchi in Parma delivered an extraordinary dining experience. The asparagus flan was outstanding, the torta fritta paired perfectly with the tasting of traditional cured meats, and the veal with mushrooms was incredibly tender and flavorful. The anolini in brodo was pure comfort, especially with fresh Parmigiano added tableside. Dessert was also served tableside, and both options we tried were amazing. Throughout the meal, superior service from our 2 servers, the owner and all around elevated everything. Cocchi is celebrating its 101 year anniversary! A truly memorable evening--exceptional food, warm ambience, and impeccable hospitality!

We stopped in Parma for lunch and had been recommended this restaurant. This place was fantastic! I…read moreloved the ravioli dish we had ordered. The eggplant was also so great!! Service was great, restaurant was clean, great meal. *Definitely recommend calling to make a reservation!

Food delicious, people are friendly, service is perfect. Chance to sit outside. Opening at 6:00p.m…read more was a real advantage for us.

We loved this place so much we went out of our way to come back a second time!! My dad says it's…read morethe best pizza he's ever had in his life. Do not sleep on the HD pizza - it's out of this world. We had the Dolomiti twice it was so good and all the others were equally as magnificent. We met the owner of all the Piccadillys and they are about to expand into the states!!! Coming to New York next year. The HD pizza is "highly digestible" with more water and less gluten and it takes 3 days to make the crust. It's insane - crispy but super airy there is just nothing else like it. This location was our favorite because it was all Italian families with their kids playing at the restaurants kids play place next door which you can see through the glass. They also have the biggest gin selection I have ever encountered at a restaurant. I just can't say enough about Simon and the restaurant. If you're around Maranello driving Ferraris definitely make a beeline for this place!!