This is an amazing restaurant is you are looking for truly "real" local food in northern Italy. It is not on the main street, but the food, drink, view and friendly atmosphere is well worth seeking out this jewel! One tip: Come very hungry! I recommended having the chef make you his special of the day and have them prepare the entire meal from their suggestion. All the food is homemade. This is what we had and I highly recommend: tagliere di salumi, gnocchetti all 'ortica. spaghetti alla chitarra, rigatoni alla boscaiola, polenta ai 4 formaggi, cinghiale in umido, torta di mirtilli, homemade liquor nocino and laurino.
One of the rooms that you must see is the wine room were they make the local Grappa.
They also have a great miniature car museum dedicated to the rally of Varese car race. As to see the real race cars in the garage also! read more