Great vibe and very friendly staff! They went out of their way to speak English to me, and they…read morewere very accommodating. They have a shot that I haven't found in other places, it's the Vodka Caramel shot, if you try it, you will be buying it all the time. They have a nice patio seating and it's covered so you are golden even when it's raining. They are located in the center of town, with a view of the Volcano monument, and around lots of other bars and pubs.

À éviter absolument si vous voulez suivre un match de rugby !!! Décor imitation pub irlandais,…read moremoyenne d'âge 16 ans, peu d'écrans trinitrons, de la taille d'un timbre, musique (pas trop mal finalement) à fond... De passage au Havre pendant le tournoi des VI nations, on m'avait recommandé cet endroit. Une fois sur place, hormis les caractéristiques mentionnées, le service nous avait assuré que pour les marches de l'équipe de France seraient retransmis avec le son... Après nous avoir vendu quelques bières, ils nous ont gentiment annoncé que la musique était plus vendeuse. Du grand foutage de gueule, accompagné de happy hours très étranges. N'y allez pas. To be avoided by all means if you're into rugby. Most screens are ancient trinitrons, and are the size of a woman's watch... Besides the average crowd seems to be hardly sixteen. The management will even lie to you (in order to make a buck or two) by telling you they'll turn on the sound on international rugby games, such as the VI Nations. Sure, they'll have a low-res picture on, but once the kick-off, they'll say "music is a better seller". All they're interested in is selling drinks to kids. Also, the decor is a Potemkin Irish pub; even Las Vegas does it better in that matter.

The room is small, nice decoration around the wine, since it is true that the first selling point…read moreis the shelves of liquids that cover two walls. But all bottles are vertical, so we suspect that there is a very strong rotation. We are not here to keep but to turn. The written (therefore permanent) selection of wines is quite short and balanced. Then there are many interesting wines. In terms of dishes, many plates that don't require to much preparation work. Their real interest lies in a good selection of base elements, qualitative. Only the half saucisson with truffle does not have much interest even if I have no doubt that it pleases many customers. The crostino with gratin is nice and generous. Same thing for the duck burger, with quality elements. But hey, it's just a burger ... Only ravioli truffle and foie gras are really a kitchen a little worked. The whole is honest, the escalope of foie gras well cooked. I will not swear that the ravioli are homemade but they are of good quality. The cube parsnips that accompany the dish are seasonal. Bravo. But it is a very sweet vegetable. With the fat of the liver, this makes a too similar assemblage. Even if the added chives in order to clarify all this, I will choose rather a vegetable a little more typed. I always thought that adding sugar to fat is too much. That's why I never take sweet wines on foie gras, Monbazillac (without T!) or Sauternes. Sympathetic dessert: a fruit compote in red wine with several spices. Lemon ice cream and cactus (anecdotal!) just balance the massive dose of sugar. Only regret, a star anise in the verrine. When you bite into it, the rest of the dessert is dead. The answer from the waitress and the chef: "It never happened, the customers never complained", is not one. What is a bit (choose from the list according to your mood) fun, hilarious, disconcerting, despairing is the incredible series of rave reviews on some website. Between (I quote): excellent, PERFECT, a delicacy, a must, succulent ... (I stop the litany), we do not know where to turn. To conclude, it's a nice address as there are many. Its main interests lie in a selection of quality products, generous starters and a good selection of wines. It's a nice place, cozy. Check a bit high of 10% but we are in Trouville. As for the service, it is friendly unlike some comments read. But it is true that it was winter so quieter. I have no doubt that in summer, the two waitresses must be a little more "hard". Normal. There are many more people and there is a certain type of customers in Deauville / Trouville who must know how to watch so as not to see a service go into a spin.

Repas délicieux. là c'est du fait maison sans aucun doute personnel aux petits soins, bref un bon…read moremoment un peu à l'écart du tumulte des coins à touriste (allez environ 100 m...). On recommande