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    Ginger Club Indian Restaurant

    4.3 (3 reviews)
    InexpensiveIndian
    Closed 11:00 am - 2:30 pm, 5:00 PM - 10:00 PM

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    15 years ago

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    13 years ago

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    11 years ago

    Now called Newaz. Great food. Great value. Plenty of parking and plenty of room inside. Well worth a visit.

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    Daughter in Law - Naan bread and condiments sampler

    Daughter in Law

    4.8(13 reviews)
    15.1 kmMelbourne

    I've been looking forward to my adventures in Melbourne not only for the urban vibes, diverse…read morehistoric architecture, and surrounding ocean scenery, but the FOOD. I prepared a collection of must-try stops during the month of my visit, and from my research, Daughter in Law made the list. It also happens to be around the corner from my hotel so it ended up being the first restaurant I tried after arriving at the hotel and getting settled. I wanted something comforting and guaranteed to be a delightful food experience and Indian food never disappoints for me and my cravings. Daughter in Law went above and beyond all expectations of the every day delicious Indian restaurant. You'll know it from first glance as you approach the restaurant and see the colorful tables and neon sign. Everything about the ambience took me back to our Mama Speaks hotel in Rome...my absolute favorite for the fantastic indulgent, maximalist, colorful decor. Everything about the space says party with a sophisticated twist. The second time we went here, there was a birthday happening for a grandma with her large family there. This place is a gem. All I can say is hopefully I get to have a birthday here someday. It was a party and we were all smiles. We ordered the Hiramasa Kingfish Ceviche You won't regret this choice It was heaven in a clamshell. I could have eaten several of these as a meal. It was a fresh as fresh gets scallop ceviche with the perfect Indian spin of flavors. I don't know how I didn't get a picture of it except to say most likely because we ate it too fast for pictures. We followed this with the Ball of Happiness (Gol Gappa). A crisp hollowed out orb served with a layered shot of the classic mint, tamarind, and chutney flavor sauces that are meant to be poured into the orb and popped into your mouth for a flavor explosion. It was fun and delicious but I personally would have gone for another scallop en croute in place of this. Though it's worth a go! For drinks, I ordered a Passionfruit Spritz. I was worried it may be too sweet but it turned out to be just right and very refreshing. The little mermaid was a fun touch and my daughter wanted to take her home. The Mango Lassi was perfect, authentic, and not too sweet. There was only 2 of us, so as much as I wanted to try the Rogan Josh, we shared the Chicken Tikka Masala instead. It was delicious phenomenal. So rich and flavorful, with a brightness and tang to it that made it hard to stop eating. Incredible flavor! The garlic naan was of course, woodfired crisp and perfectly soft where it should be when pulled apart. Daughter in Law is going to be a regular spot for the next couple of months and anytime I'm traveling here in Melbourne!

    As a Indian food lover I had to absolutely try some in Melbourne while I'm here. Went to Daughter…read morein law last night. Now not your typical Indian restaurant. This was kinda upbeat, trendy hipster a little bit. I did enjoy the music very much while there. Service was good. I would say it was a very solid 4 stars . More closure to 4.5 Just not the insane depth of flavors like I've had in many other places but good non the less. Had the lamb Rojan Josh. And we did the naan Bread and condiments sampler.

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    Azooba the Food Wonderland - Award Winning Restaurant and Function Centre

    Azooba the Food Wonderland

    3.5(2 reviews)
    2.8 km

    Bamboozled by the negative reviews…read more I stayed away from Azooba due to the harsh criticism by reviewers. But, I gave it a shot anyway. The self-proclaimed wonderland builds its reputation up a great deal, and for good reason. I ordered takeaway one night when there was a function on, inside was lively, music playing and everyone smiling. The décor and ambient lighting did reflect a kind of magical wonderland that has been long forgotten, especially in a restaurant atmosphere. They lived up to their namesake. We ordered the palak paneer (homemade cottage cheese cooked in spinach puree topped with cream and ginger), garlic naan, lamb vendaloo (pieces of lamb and potatoes cooped in spices with hot chilli sauce, finished with fresh coriander), chicken korma (chicken cooked with light creamy sauce finished with coconut milk and cashew paste) and chicken biryani (chicken cooked with basmati rice and flavored with selected herbs). The food was amazing, delicious, authentic flavours that were beautifully put together. Both lamb and chicken was cooked perfectly, tender and not dry or tough. The naan soft and infused with garlic. The homemade cottage cheese in the palak paneer was to die for. The service was prompt and friendly. Although, I have only had Azooba once, they delivered perfect Indian food that's among the best I have ever tasted. I can't wait to dine in and have a function here.

    Well, I'm an American in Australia staying near the airport because my flight leaves early…read moretomorrow. We ordered delivery. I did this all online so I never talked to a live person except to confirm they got my order. The menu had endless choices to scan through and we settled on safe food, chicken tikka masala and butter chicken. The food was roughly $30 Australian. A really good deal. When it came and we unwrapped it, it had no rice. What Indian place does not include rice with the main dish? And if you receive an order from someone for delivery and rice is separately priced, do you not call the people and say "hey, you need rice with this". So, we ate soupy chicken dishes with no rice. Huge disappointment. I think it is a big fail on the restaurant's part. Flavor was good, but at this late hour it is just too late to even try to correct it. Shaking my head at this situation.

    Ginger Club Indian Restaurant - indpak - Updated August 2026

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