Location: Just off the 132. Look for the sign!…read more The place: First, I'll start by saying that the grounds are immaculate - beautiful green grass, clean area to park your car if you're staying in one of their nine rooms, and the campground looked quite big without the campers being stuck together. You have access to the beach as well, and the owners have a seating area behind the motel so you can just chill out to your heart's desire. I stayed in room #7 with my mom and it was pristine. I've stayed in many hotels and Airbnbs, and none have come close to being as clean as our room was. In addition, the decor was beautiful and the room was spacious. It was super cozy, had a ceiling fan (there is no AC) and a mini fridge. It was obvious that the owners put a lot of thought into the comfort of the room. While the motel is just off the 132, I didn't find it particularly noisy with the windows closed and the ceiling fan on. The goods: In addition to the above, we had breakfast before leaving and we were quite happy we did! Nadia bakes her own bread and makes her own cretons and jams. For $10, you get two big slices of toast, along with cretons and jam + coffee. So first of all, the cretons are phenomenal. Secondly, the strawberry jam and orange marble de f*cking awesome. Thirdly, they had fantastic coffee for a motel. We were stuffed when we finished. As luck would have it, Nadia sells all of the items she makes, so we brought back a loaf of bread, a tub of cretons, strawberry jam and rhubarb jam. My dad has already eaten half the container of rhubarb jam so I am guessing it's good? ;-) Service: Excellent. Seriously, I have been to many different places and Nadia and Simon are the most welcoming, nicest, friendliest hosts you're going to meet. It's obvious that they love what they do and that they have their guests' interests at heart. They are truly dedicated to their business.

A small awesome place right on the side of 132 !! The view is amazing there's a campground behind…read moremotel but Madame Ginette is a sweet heart !! The language barrier was not a problem we got along great !! Will definitely come back

found this GEM here in New Brunswick . sea food platter is ALL fresh and SO peerfect. deserts are a…read moredream and from scratch.we shared an Apple crumble,apples right off trees,WOW I'm in heaven here. portions are excellent,plating so professional . Service is five star,they anticipate your needs. We drove here on our trip to Newfoundland. Pat G. Corpus Christi,TX

From the owner: Pour un séjour en Haute-Gaspésie, un arrêt chez nous, c'est l'assurance d'un séjour dans un endroit…read morecalme et chaleureux, avec une vue directe sur le Saint-Laurent, où la convivialité est de mise, les chambres bien confortables, et les déjeuners, fort appréciés. Il ne vous reste qu'à réserver au 418 763-3136. Une de nos 5 chambres vous conviendra assurément dont 3 sont avec salle de bain privée et vue panoramique sur la mer. Bienvenus à tous!

This place is an experience. It is a living work of art. If you are expecting a motel/hotel you…read morewill be disappointed. This place is one man dream turned into reality. While here you are living inside this dream,this work of art. Make sure you add the breakfast. Pick 8am and be just a bit early. Enjoy the adventure.

I would say it is honestly the best food Cote-Nord has to offer! a MUST go, exquisite service and…read morefood. The scenery is absolutely beautiful! I would recommend this place to everyone who want to eat good food and something totally different! :)

Philippe the owner of Napier house excels at hospitality and his property is a delight to stay at…read more As retired former award winning innkeepers we have a lot of knowledge and experience about hospitality. Napier house has got it's shit together and offers a great stay! The property has an amazing British garden as Philippe the owner is a very talented horticulturist. We were personally met and checked in and shown our top floor suite, which was spacious with a well equipped kitchen. There are sofas, a dining room table + chairs, two great queen beds with great mattresses, good pillows and linen. A newly installed wet room has a great shower, Most importantly the house is quiet and we slept well. The breakfast is prepared and cooked (if required) fresh and there is no prescriptive element. The breakfast time is flexible and most of the ingredients have either been grown by Philippe or made by him. There is a small deck at the rear of the property on the second floor where you can relax and take in the view of the river basin and surrounding hills. The property has an original shabby chic feel and offers a lovely individual stay. Finally illustrating Philippes care for his clients; he went to pick raspberries and upon his return he found us and offered us a small bowl of them to taste.......

** juillet 2024 ***…read more attention: la propriétaire a mis l'hotel en vente. elle affiche des forfaits qu'elle ne respecte pas. elle vous appeleras 2 semaines avant votre réservation pour changer le prix et le forfait. bien sur plus eleve que celui que vous aviez reservé. elle vous laissera en plan. elle vous demandera aussi de payer immédiatement meme si le contrat de réservation spécifie un paiement de 48 heures à l'avance. soyer prudent pour ne pas vous retrouver sans chambre et que l'hotel soit vendu et que vous perdiez votre argent.

A delightful century old home turned into a restaurant in Amqui. It's not only a restaurant but…read moreAuberge and also a small specialty food store (selling jarred jams, sauces, packaged spices and other food treasures) plus also a chocolate shop. You don't find many of these old fashioned period decorated restaurants these days. This one harks back to a different era and is pleasan charming and comfortable. My eating companion mentioned that they have a set menu (of 6-8 choices) that changes each day and if you get there late your selection may be eliminated by popular demand. Prices are very reasonable and the food is all gourmet home cooked. I had selected the soup to start (sweet onion and cheese) which was very simple yet deliciously rich in flavour. Then I had a salad with the seafood casserole (tilapia, salmon and imitation crab in a cream sauce). It was very generous in seafood and really tasty and rich. I'm not really a fan of Tilapia but in here it was really good! Serving size was perfect! My lunch mate had the pork tenderloin with a mustard sauce with sweet potato and beans. She mentioned the pork was a bit dry but with the sauce it was decent He good! For dessert they had a decadent, rich hazelnut cheesecake that was to die for! First class! The gift shop is a very clever touch! Why not promote gourmet sauces, spices and jams plus other delights before or after your meal. The chocolate shop is even more genius. With so many choc-oholics and a high level of homemade chocolate you could make a fortune here! Really adds to the ambiance (that this is like eating at a vintage premiere moisson only better)! I picked up some chocolates for home and have enjoyed them quite a bit so far! This could be the best restaurant in Amqui and I know I will be back if and when the opportunity returns!