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    Glacier Zizi

    3.9 (40 reviews)
    Open 11:00 am - 11:00 pm

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    Photo of Kate T.
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    13 years ago

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    9 years ago

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    Photo of elly n.
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    12 years ago

    My favorite ice cream place in Brussels so far! Fraise is my favorite one. Taste fresh, not too sweet. I should try other flavour next time.

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    Häagen-Dazs - Their breakfast: half of an exotic smoothie, your choice of a pastry, and your choice of a hot drink (pictured is a cappuccino).

    Häagen-Dazs

    3.0(4 reviews)
    2.6 kmGare du Midi, Saint-Gilles
    €€

    My first experience in Brussels other than with the check in staff at our hotel was here. Our room…read morewasn't ready yet but we dropped off our luggage before deciding to hang around 2 the almost 2 hours before we could settle all of our things in our room. During this time, I spotted a seasonal flavor: lychee raspberry rose. I normally don't like to go to places abroad that we have in the states but I was really intrigued by the flavor so we decided that it was a good "snack" to have while wasting time. We went in from the street door which makes you go through the back of the establishment. It wasn't small but not the largest. A little confusing at first, it was obvious this Haagen-Dazs wasn't like the ones back in the US. If dining in, seat yourself and someone will come by to take your order. The menu was more elaborate and had these amazing combinations that covered more than just ice cream. There were also waffles (of course), pastries (croissant, pain au chocolat), and smoothies. It was essentially like a cafe. They also serve breakfast. The staff was nice; it was their job but they were good enough. No complaints! They do know English as well. I was still getting accustomed to the language change so hadn't readied myself completely to practice my French. I actually ordered two scoops of ice cream and 2 toppings over a waffle but I only got the ice cream and toppings, sans waffle. Not a deal breaker since I already planned on going on a mini self-guided waffle tour later. I also ordered a Viennese coffee (half of which turned out to consist of whipped cream) and my husband got their coffee. They don't skimp on the flavorings/add-ins. We got the macadamia brittle and the lychee raspberry rose with dark chocolate and almond crunch. Yum! We even went the next morning for a quick breakfast (a pastry, hot drink, and half of their exotic smoothie for €5). We may even return for breakfast again...

    Wanted one last liege waffle before leaving Brussels, so of course my options were limited to the…read moretrain station. Saw that Haagen Dazs had liege waffles, so I got it there. My expectations were low, but I was actually pleasantly surprised by the waffle! Had the crunchy and chewy exterior! It was the 2nd best waffle after Maison Dandoy in Brussels. Way better than those 1 Euro waffle places that lined the tourist areas.

    Photos
    Häagen-Dazs - Two scoops of ice cream and toppings, Viennese coffee, and a regular coffee.

    Two scoops of ice cream and toppings, Viennese coffee, and a regular coffee.

    Häagen-Dazs
    Häagen-Dazs - Warm Belgium waffle with vanillia and mint ice cream. Also illy coffee

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    Warm Belgium waffle with vanillia and mint ice cream. Also illy coffee

    Glacier Bargello - @endoedibles on Instagram 07/02/25    Pistachio Gelato, Vespucci Gelato, Cone

    Glacier Bargello

    5.0(5 reviews)
    4.3 kmBruxelles, Centre-Ville

    Begun in Luxembourg Bargello takes its name from a former municipal palace in Florence, the…read morebirthplace of Gelato given credit and careful consideration now across three locations including Place de la Liberté 5 in Brussels Founded by Laura Fontani, a dedicated owner who strives for authenticity in recipes made the old way with no artificial colors or flavors, guests entering Bargello will frequently do so after waiting in a queue that grows especially long during summer. Naming several signature flavors, Vespucci a creamy blend of Honey, Figs and Ricotta, purists will note Ms. Fontani's Straciatella to use bitter Dark Chocolate to good effect while Pistachio de Bronte and Watermelon Sorbet complete with seeds attest to quality in the purest flavors.

    Wife and I went out for an early spring walk tonight with the aim of getting a cone from Glacier…read moreBargello. We walked pasted this spot before and had been wanting to try it. They have so many delicious looking and sounding flavors it can be hard to pick only two scoops. We both went with the house Bargello, and their cafe flavor. Creamy, smooth, delicious. Looking forward to going back and trying all their flavors. They had a salted caramel that was finished when we arrived. Hoping to give that a shot next time. If you're in the area, or looking for a quiet spot of the city to grab a cone, can't go wrong here.

    Photos
    Glacier Bargello - @endoedibles on Instagram 07/02/25

    @endoedibles on Instagram 07/02/25

    Glacier Bargello - @endoedibles on Instagram 07/02/25    Pistachio Gelato, Vespucci Gelato, Cone

    @endoedibles on Instagram 07/02/25 Pistachio Gelato, Vespucci Gelato, Cone

    Glacier Bargello - Interior

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    Interior

    Glacier Zizi - icecream - Updated June 2026

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