A cute Korean cafe that has a similar vibe and aesthetic to the ones I've been to in Korea…read more However, their bingsu was not good. We ordered the strawberry bingsu and the bingsu texture was off -- it was not soft and did not melt in your mouth right away like the ones I've had before. The strawberry flavor tasted artificial and it reminded me of Strawberry Nesquik Milk.

There's one word to describe this place: cute. Now I don't normally like coining a place cute, but…read moretake one look at the miniature cakes and you'll agree. Hello Happy is a Korean cafe/bakery/cake house that provides the customers with an eyeful of both asian and western desserts. The logo is fittingly designed in a happy looking font and they even have a little happy face mascot. It almost reminds me of Max Brenner chocolates (the bald man) logo. You can get a coffee and cake deal for $6.50, although some of the smaller pieces seem a bit pricey for it's size. The walls decorated in ornate graffiti style with adequate seating out the back amongst all the giant plants sprawled around the place. If you're passing through Strathfield, make sure you take a little detour here.

Cavallaros definitely have great quality sweet treats and cakes…read more Their cakes are always flavourful and soft. We recently ordered a Nicciola (hazelnut) birthday cake. It looked really lovely, and was really yummy. One of their standouts is their ricotta cannoli - as it is super creamy and sweet. Despite this, we personally believe they are a little overpriced - especially when comparing them to others in the same market.

News flash this place specializes in frozen custard dessert and not really in coffee ;) just saying…read morehahaha!! Last time i was here over 2 years ago hence the long time ago till my revisit.. cause there are too many places for me to get my sweet tooth fix at :)! Went for a swim aroumd Camden way and was keen for something sweet in the area and this place was my first choice seeing as it hit the spot the last time :D. Last time i was here i had a tasty dinner next door at Antico pizza and then came over here for dessert, got me caramel fusge crepes and choc fudge brownie, both were super tasty more so the crepe cause I'm a pancake kinda guy :D!! This time around i got the weekly special frozen custard which was butterscotch and i got some mix its tossed in with it :). Just like cold rock but with Frozen custard, also got a gooey fudge caramely cookie in a skillet with vanilla custard on the side :D!! Truth be told I'm a big eater but even this tasty cookie felt a bit heavy on the hips lucky for 2 mates to help me out with it :)! The girls that work there are super friendly and very keen to help your way aroun the menu on what they have on offer :) By the way the coffee is nothing to write home about .. but you would be much better off with a juice, soft drink or their tasty thick shake mixes they have on offer :)!! For the totally different as per usual dessert place but yet very tasty dessert it is an easy 4 stars for me, definitely my got to sweetness treat for my many more adventures out in the western side :D!!

As frozen things go, these guys do frozen custards…read more They have seating inside and outside - however being that it is the depths of winter no one was sitting outside at all. Their custards are ok, it's nice that you can add whatever you want to them to make them a wee bit more interesting. However I would stick with their custards and don't deviate from that. My partner wanted a frozen custard the other night and I thought I'd love a hot chocolate because I was cold. What I got was hot water with powdered chocolate in it. No milk. It was disgusting. So bear in mind when you go here to just get what they are known for. Custard. You should be fine with that.

Nice location, just past the busy section of church street…read more Quick and friendly service with a great selection of desserts. I had the Charlotte strawberry which was fresh and tasty! My wife had some beklawa, and she said it was awesome!!

YUM. Entering the Seasweet Patisserie, the smell and sight of the most lovely looking pastries I…read morehave ever seen overwhelms me. Originating from Lebanon, Seasweet has added a Parramatta franchise to its international chain of patisseries - and I for one am glad they did! The shop is staffed by friendly people who are happy to help you choose between macaroons and petit fours and those delicious looking pieces of baklava. There are also cakes, brownies, desserts and a whole range of tempting things - definitely best avoided if you're on a diet! I go there in search of a gift, which the staff are more than happy to help me find, a present that ends up being well within my price range and puts a huge smile on the face of the recipient. For one whole kilo of mixed sweet things, I paid $20 - how is that possible? Amazing! The food looks as great as it tastes; I dare anyone to go into Seasweet and not be overcome!

There isn't one memory of my childhood life that didn't include visiting Bexley North Bakery every…read moreSunday morning. Of course the bakery offers the usual goods; crunchy French bread sticks, fresh soft rolls and sweet caramel slice, but it was the meat pies that kept the locals returning. I used to feel that those delicious, crispy meat pies were my reward for my good behaviour in church, but now I realise it was just my mother's way of feeding the family with decent, delicious food without having to go through the trouble of cooking it herself. For only $3.20 each, the bakery offers a wide selection of flavours to suit everyone's tastebuds. From original beef pies, to mushroom and gravy and the even more exotic curry pies, nothing beats the traditional Shepherd's pie, a pocket of pastry filled with steaming gravy and beef, topped with a potato lid and baked to crispy perfection. Maybe I was just a little kid with underdeveloped tastebuds. Maybe I'm just being nostalgic, but either way there isn't a thing I would give to take those delicious memories away.

Cups 'N' Coffee- a coffee bean's nightmare, and a caffeine addict's dream…read more If you are a coffee lover, I have a sneaking suspicion that Cups 'N' Coffee could be your new best friend. The expertly made coffees taste exceptional, and the multicultural array of coffee beans is impressive. Each pile of beans comes with an explanation about its origins and flavor, making it easier to choose the perfect blend. Coffee makers and equipment can also be purchased here, as well as delicious gelato, bonbonnieres and giftware. The recently renovated store offers outside seating so you can enjoy your coffee, and watch the world go by. Trading Hours: Monday to Saturday, 7.30am to 5pm

We've visited this little gem on many an occasion. On every occasion we've never been disappointed…read more& our expectations have always been met. I often have coffee here with my son, where he absolutely loves the bacon, egg & cheese rolls for breakfast. My wife, well she just loves having someone make her the perfect cappuccino although is often tempted by their selection of fabulous cakes. The venue is quite intimate although quite funky. Newly renovated, its quite a pleasant place for a great cup of Italian coffee, offers a lovely selection of Italian cakes and well above average cafe' cuisine. The Staff are very pleasant and always happy to help. Unlike some establishments were making eye contact for service becomes a game of skill, here the experience is quite the opposite. So if you're truly looking for a great cup of coffee (& the selection of beans is HUGE), scrumptious Italian cakes( fresh daily), great personal service, then (in the immortal words of Molly Meldrum), do yourself a favour and pop in. You won't be disappointed.

A good range (often quite interesting), and appropriately proud of their sausages, this is a good…read moreif relatively pricey butcher. They don't necessarily carry the full range of cuts you may find elsewhere, but if you're looking for some prepared meals that just require you to throw it on the BBQ, in the pan or into the oven, Webster's does a good selection of pies, roasts, baked packages and not to forget their sausages.

(Beware how to make dbl mac in this review. Some what ranty)…read more.. Wandering down a somewhat unkempt street across from the Epping Coles I noticed a stairway going up to a wooden platform that almost hides a cafe behind it. Honestly, I love the effort that has gone into the design of this place. Somehow you get transported to somewhere peaceful and relaxing (I especially loved and quickly grabbed one of the comfy chairs near the door). The coffee they use here is Campos, so they have a few extra brownie points to start with, and while they were able to extract a fairly good crema, it was ruined with too much milk. This is certainly not uncommon, unfortunately, and likely only an issue for people like me who drink macchiatos. After my second milky dbl of the day, I am feeling a little like a broken record I think justification is in order. For me, a dbl mac is one of the harder coffees to make well. Most people fail immediatly by over espressing the coffee to stretch a single into a dbl rather than making two singles. All this does is stress the bean making the consistency more watery and the flavour more bitter. Then coffee crema comes down to alot of things. The pressure in the machine, the temp of the cup and portafilter and how tight the coffee was packed. Also harder if you use to singles as the first shot might burn the second. Finally the milk. I think when people hear double, they think "large" but it is incorrect. The milk (a dot of froth and teaspoon of milk) performs an essential function of stopping the coffee crema from burning. If you can not see a dark espresso colour at the bottom you've added too much. So why order the hardest coffee to make from unsuspecting cafes? Other than being a bastard, when someone gets it right it is fantastic. It is also a great way to measure the skills of who ever is making the coffee. Anyone can make a cap or latte, as most issues are covered up by the milk. The great thing though is that if they can make a dbl mac well, their caps and lattes will be amazing. Cafe Summary ------------------------ Passion for Coffee - 7/10 Coffee beans - Campos Crema (1=burnt, 10=velvet) - 7/10 Special coffees avail? - N/A Special Features ------------------------ Toilets

Grabbed a couple breakfasts this morning, The deck out the front seems never to have enough tables…read morefor the size of the deck which is shame as inside is very noisy. We thought we were reasonably lucky when got a seat on the porch area but to our surprise another couple sat at a table behind us that was really close and only really enough for one person as there wasn't any room for the second person. This was a bit unusual. The food was reasonable except a little greasy from the bacon and hash brown looked like had seen better days (so we didn't eat them). The coffee was well made and still Campos so it had plenty of flavour.