Friendly staff , table layout very good , fast to offer assistance , order came promptly , meat was…read morea bit gristle, had better at another Hogs Breath interstate. However my wife tells me they do wonderful garlic prawns.

The service was great. Very friendly and most helpful…read more Unfortunately the steak was only luke warm at best. It was cooked ok, a little grissley but you can't help that. Coffee after was also cold. And it's still winter, only a couple of customers, so no excuse really

This place is amazing! I keep coming back. It is so good especially given the price!…read moreThe meat is always cooked perfectly and brought out rapidly. Can't recommend it enough.

11/12012 I ordered the 'LA Beef Ribs'....ummm, that one…read moresounds interesting. Oh, they're really popular among customers? There are other plenty of steak options, in fact the whole menu is full of steak, which I understand. Hmmm...there's a lot of...bony ribs...Well, that's how I felt munching through the beef ribs, but I wasn't surprised. I mean, it's all about steak here...and the owners are real nice...but there is something I don't particular enjoy about too much bones for lunch. It makes my beautiful thousands of dollars set of teeth uncomfortable. So why even three stars? It's the perfect lunch spot, if you love steaks! Oh yea, and they have the sweetest grape soda I've ever tasted, made and imported from South Korea (see photo)! My best friend: "How's life been treating you lately?" Me: "I need more. I need to keep looking for my answer..." My best friend: "What you need in your life is a bit of...you know what!" Me: "I got my food. But my love-life has been a bit of a dry-zone." My best friend: "You have a psychology degree, use it." The last one was especially funny, because I knew my best friend wanted to go to the pubs straight after!

Known for its large range of steaks and Jack's challenge (where you have to eat the entire meal in…read more30 minutes or less and you will win Outback Jacks t-shirt and voucher for the next visit) Outback Jacks is a popular place to come. I have never had steak from here, but I will one day. I have, however, tried the burgers. I found the burgers hard to eat due to the toughness of the bread (I think it was damper), so that ruined my experience a little but it still tasted good. The great thing about Outback Jacks on the Marina is there is a few tables out the back with a great view of the beach. It was peaceful sitting here one week night watching the sun go down as we enjoyed our meals. The staff are also pretty friendly and make you feel welcome.

So I really wanted to like this place…read more I mean, I loved it's cousin - Outback Steakhouse - in Hawaii, so I was primed for this bad boy. Time to get my steak on, ooh yeah baby baby hit me one more time. With meat. Hit me with meat. Lots of it, char-grilled and juicier than a Kardashian's bott-bott. Two stars was all I could muster (muster . . . outback . . . yeah? Feeling that? No? Okay, fine, agreed, no more awful puns) and even that was a stretch. They forgot the kangaroo from the tasting platter, the saddle burner prawns 'served in a tent' sounded intriguing but there was no tent nor anything resembling a tent to speak of when it came. Ba-bow. My $35 T-bone that I ordered medium rare came medium well. How can a steakhouse make an error like that? This is your bread and butter. Service . . . meh. Got the feeling they didn't like us very much. And this joint really ain't cheap, so . . . why? Disappointment to the Pepsi Max. Oh and Home & Away was on the TV. Just what I want to see when I'm eating a $35 steak.

On any given day, most visitors would walk by this establishment on their journey through the piers…read moreand shops of Glenelg area here in the west side of Adelaide. Tucked into a very awesome front looking yacht side of the walkers, Tomiko Japanese Steak House is definitely a sure spot to be at. With only 2 Teppanyaki Grill seating up to 8/9 people, you'll sure need to booking in advance. They have both a indoor and outdoor seating, elegantly decorated with transparent window sill to keep the cold night air out but promises to keep the view of the yacht decks and local river view displayed during your dine in. We did a walk-in and was seated immediately outdoors for a dinner setting, seating up to 6 people in our party. Unfortunately, we didn't book the Teppanyaki so we just opt to be outside. I did not see a heater unit as the weather in the summer is generally warm and cool, except for bizarre weather coming thru these days. They have a very generous selection of bottle beers, beer on tap, and unique cocktails, spirits and definitely a whole sleuth of wine selection from White to Reds. We ordered the Seafood Platter that came as pictured and it paired perfectly with my pint of fresh Sapporo Beer on tap and a glass of Cab Sauv from the hills of Adelaide. A few of our friends that were with us enjoyed their mains as much as we did. Customer service is top notch making sure you are happy and satisfied with your selection. The price is a bit on the high side as our dish alone was above the 100's. So if you're looking for something more affordable, you may want to reconsider other options. In the other hand, they have a great selection of shareable items that can possible give you the ideal meal or dinner. Recommending this establishment for those wanting to experience something different. Next time, we're going for the fresh cooking experience that is Teppanyaki.

Had sashimi and the oysters were bad. Not recommended it. The ingredients they use in their meals…read moreseems to be old. Perhaps they don't get as much clientele. When I did say the oysters were bad they promptly replaced it with more sashimi. Hence 3 stars. Good service.

Popped in for an unplanned lunch. Partner is a steak fanatic and he pushed the menu aside and went…read moreup to view the cuts in the chiller. He selected a rib eye on the bone, asked the waitress which item it was on the menu, and went for medium rare. (COSTILLA DE BIFE 50.9 Riverine - New South Wales 600g grain fed rib eye, aged 28 days) The steak was perfect, beautiful char on the outside, fat rendered and yet still medium rare inside. He ended up gnawing the bone. There were no unpleasant gristly bits, no areas where medium-rare turned into blue or well done - this was a beautiful cut of meat, beautifully cooked. I had the lamb cutlets with chimi churri sauce. (CORDERO * 39.9 Adelaide Hills lamb loin cutlets char grilled with green chimi churri) I requested medium and they were cooked just as ordered. Some char on the outside, fat well rendered, these were delightful nuggets of tender lamb, brought to life by the sweet green sauce with a piquant hint of slow heat. Our only side was steak cut chips, which were perfectly crispy golden on the outside with a floury, roast potato mouth feel inside. We accompanied this with a rather morish Pinot by the glass, and followed up with a round of coffees. The waitress then presented us with a complimentary sweet port, which was quite delightful. The coffee was excellent - creamy, no burnt aftertaste, the milk was marshmallowy and it was good enough we went for seconds. These guys do know how to charge, but it's so worth it. This is how beef should be - top quality cuts, aged, eaten and appreciated on occasion. I'd rather pay $50 for a $50 steak than $30 for a $10 steak.

Had my birthday dinner with my wife at Gauchos on Saturday night. Unfortunately a table of eight…read morenearby also had a "birthday dinner". Two hours of loud shouting, at the top of their voices, serial swearing and profanity, airport level decibel noise. The staff were asking them to be quieter. The staff turned the lights completely off, irrespective of other patrons, for the table birthday singing, the shouting went completely over the top, and continued after the lights came back on. Extremely loud. About five other tables immediately emptied leaving, People had had enough. Other patrons like us, couldn't have a conversation due to the loud noise of one table. I did ask to be moved to the front room after an hour, but the staff refused, claiming they were full up. There was vacated table. The food and wine was excellent, but at $400 for two, one should expect that. And expect a decent atmosphere. Not a Hoon Soccer stadium atmosphere, constant swearing at the top of their voices, A decent restaurant would have asked them to leave. I've visited Argentina. And ALL the Argentinian restaurants had extremely polite diners. Usually great atmosphere. Great food. Good dining experience. But not Gauchos in Adelaide. No Tango music, or other atmosphere. No music. Instead loud "Ffff that", "Ffffing hell", "Bullsh*T", "Sh*t" at the top of voices for two hours. When paying the bill, the cashier/manager had a disinterested attitude, "who cares" attitude. I had gone to Gauchos many times in the past years, missed for a few years, it has certainly not improved. Don't dine there.

I have been buying food here for many years, so the owners know my family and me. The Yiros,…read moreHamburgers, and Steak Sandwiches are tasty and fresh. Over the years, I often chatted with the older gentleman (the father) who used to work there. Recently, the younger guy (the son) has taken over, and it's wonderful to see a small South Australian business succeed for so many years. I give it five stars.

The ol' Blue &White (not to be confused with the upstart Red & White a few doors away.)…read more Home to generations of p*ssed students, taxi drivers and other denizens of the night. And the legitimate inventors, say the management, of the infamous AB - a tasty culinary concoction so visually revolting that it can be safely viewed only through beer goggles. It is also reputed to be the only dish in the world with an 'R' rated taste. The chips especially here are old school, like the boss, Tony, whose photographic memory allows him to tell you what you are about to order. Whether a fresh, crunchy yiros, or simple fish and chips, is your heart's desire, you will never do better than the Blue & White.

Australia's only Scandinavian Beefstouw eatery (lucky us) serves, as the name implies.. BEEF. Steak…read morethat is, just about every cut, size and price you could imagine, from rump up to 500g of Wagu. The only sauce you get is seasoned butter, but then again, a good steak needs no sauce. On the side is potato, either baked or as fries, and if needed some of the good salad stuff. There's a couple of options for those that aren't too fond of beef...... Their selections of entrees and deserts are a tasty treat as well. Not a place to go every day, but if you love a simple, well cooked, steak, you can't go too far wrong.

Visiting friends in Adelaide and they brought us to this restaurant one evening. It has every nice…read moreatmosphere, our server was very friendly and the food was excellent. My steak was cooked to perfection. They really know their steaks here!