We were visiting Colorado from Indianapolis and tried Yampa Sandwich Shop for lunch, there were 7…read moreadults and 2 kids. We found 2 tables outside and pushed them together. The staff were very friendly and helpful with our orders. The meals were made fresh and brought to the table quickly. We all enjoyed our sandwiches and salads and even brought some home to enjoy later. I would highly recommend this place!

Excellent little sandwich shop. Was on a work trip and took the tube specifically to try this…read moreplace. No dining area to eat there but the gentleman behind the counter working was super friendly and very quick to multitask and get people in and out. Had the chicken and cheese sandwich toasted which he recommended along with something else , but the other looked too big for my appetite.

It's nostalgic and the best sandwich shop. When I studied abroad in London back in 2006- I was so…read morelucky to live up the street and got to eat here everyday! I've come back to visit London several times since then (most recently in September) and its amazing how all the shops have changed on this block but this sandwich shop still remains! I am sooo glad it's still here! Seriously the best sandwiches, hot dishes such as Samosas- still cheap and fast service! Love that the locals come here everyday and know they can get the best sandwich or hot food from here! I'm obsessed with their simple bacon and egg sandwich (all comes on a baguette) I get it with no sauce of any kind. My second choice- chicken with corn. Simple yet so tasty. No need a million toppings-

This is the best sandwich shop in the world and I look down on anyone that disagrees. Just kidding…read more The sandwiches and employees here are pretty amazing though- as are the prices! I came here 9 years ago when I was a student and vowed to come back to try more tasty treats. I did just that and brought my husband this time! We ordered: -Tandoori sandwich (hot) -Peri Peri Chicken sandwich (hot) Both were so delicious, huge, and under 3 pounds (which is unbelievable)! I would say peri peri chicken was the tastiest. The flavor was on point and had a good kick of spice. If you want to save money and are in the area-maybe to go visit the V&A or another museum, come grab a quick meal to go here first and then have a picnic!

My mom really wanted to try Kappacasein at Borough Market - she saw something about the wildly…read morepopular cheese toasties online, and the long line at the storefront confirmed her suspicions. We decided to brave the line for the cheese toasties - a few others hopped out of line into the raclette line, which was much shorter - and were able to order our sandwich after about 15 minutes of waiting. The cheese toasties were made fresh-to-order, and our sandwich was freshly scraped from the griddle as soon as we got to the front of the line. Unlike basic grilled cheese sandwiches, Kappacasein includes leeks and a blend of cheeses for a decadent, gooey bite. We ended up sharing a sandwich, which was the right call. I'm glad we tried it!

For years now, whenever I visit Borough Market, my first stop is Kappacesein for the best-ever…read moregrilled cheese sandwich (locally known as a toastie). Made with a combination of Montgomery cheddar, Ogleshield, owner Bill Oglethorpe's Bermondsey-made London raclette, comte, onions and leeks sandwiched between slices of sourdough, this is one satisfying sandwich. The shop also sells Bill Oglethorpe's cheeses (for further enjoyment on the go or back at the hotel.

It was foodie time at Borough Market on Tuesday (our last full day in London), and it was foodie…read moreheaven for me and my family. We enjoyed walking around and seeing a wide variety of food options! The whole market area was clean and organized when we got there at 9am. No lines yet. Long lines did start forming around 9:45am when the hot foods were ready but moved pretty quickly. We tried: * The Ginger Pig - Traditional Sausage Roll * Wild Mushroom Risotto - Spelt Risotto with Truffle Shavings * Turnips Greengrocer - Chocolate Covered Strawberries * The Black Pig - The Best One With Crackling * Turkish Deli - Turkish Delight & Turkish Coffee * Bread Ahead - Crème Brûlée Donut

I wish this place didn't close so early...like 5pm early. That said, we were there for about 20…read moreminutes and got a good sense of the vibe. It is a farmer's type market with some prepared foods, which were top notch. We walked the entire thing and grabbed as much as we could to eat. There are plenty of food places just outside the space that are open later as well. I got some meat sticks from a vendor, sort of farmers market style. There was also another stand that had fruit in a cup with chocolate.Our best deal were some arepas that were half off because it was closing time and they wanted to get rid of them. This isn't the place to take pictures, but rather to immerse yourself in all the goodness that is here.

Loved my quick Da Vinci sandwich here! The focaccia was perfectly crispy, pistachio pesto,…read moremortadella and full buratta combination was delicious and satisfying. The service was kind and friendly. The place itself is more or a casual stand or sit on a stool to eat, reminding me of many places in Italy.

Excellent Italian sandwich shop in Central London! There are many ingredients to choose from and…read morethey're all quite fresh; the bread is also very good. The queue can get long as it's a fairly popular place but the service is fast.

The interior is very cute and well designed with food to look at. The food was so good but had…read morelittle sauce. The service was very nice and they help pick out things if it's your first time.

Nice bakery in London. Good service and lots of pastries, bread, sandwiches, and drinks. Was here…read moreon a Monday for lunch with family and we got to try a few things. Execution of the food was great, but flavor wise was hit and miss. I wanted to try so many pastries but I know desserts from other countries can differ greatly. I had a spinach and cheese pocket and ate some of a veggie sandwich. The pocket was good and savory with a flakey phyllo dough shell. The veggie sandwich was lacking in flavor and on the bland side. The pastel de nata pastry was delicious. It was the same as an egg custard tart. The apple pie however was disappointing. Nothing like the chunky spice laden apple pie filling you find in the states. Biodegradable wood utensils are used here which is cool. I liked this bakery and all they had to offer.

So basically the El Jefe has ruined other sandwiches for me. Thanks, Project Sandwich. Sure, I can…read morestill get a decent sandwich elsewhere, enjoy the first few bites but then I realise, oh, this isn't a delicious cuban sandwich lovingly prepared with good quality ingredients that's so huge I could never finish it all. All sandwiches should strive to this level. The first time I had an El Jefe I even saved the half I couldn't eat (I don't do leftovers) as consigning it to the bin was just too sad of a fate. The second time I had one I brought someone else along. The pork has some really interesting spicing - to the point that at first, I wasn't sure I even liked it. But yes, it's delicious. Even the ham is warmed through on the flat top before going in. It's all generously sauced before being pressed into a flat, hot, crusty delicious hunk of food. Just try it. If you don't like it, call me. I'll come have the other half!

I've tried several different Cuban sandwiches before. They've been pretty good for the most part…read morewith a couple I'd dare say were very good. But they all pale in comparison to the Sandwich Project and their El Jefe. It was a drizzly day when I came here on the recommendation of my wife. I dare say it was because of the iffy weather that they weren't all that busy - in fact on this particular day, none of the collection of excellent stalls at Kerb at Kings Cross were busy. Ordering is simple - they do two sandwiches, one was the El Jefe, the other was a club sandwich of some description with a fried egg. You pay, get a number and then wait. But don't go too far, because watching the detail and effort they put into the sandwiches is worth the price of admission alone. For example, with the El Jefe - they put the ham and pork on the flat top. I've only ever seen that done for a sandwich on shows like Diners, Drive Ins and Dives, and films like Chef - I've certainly never heard of it being done in a British restaurant or streetfood vendor. The best I've had before was someone fried the sandwich in butter, but the ham never touched the grill. Immediately I'm enthralled. Then they finish the up on a plancha! They had an actual plancha! Ok sure, it could have been a panini press in another life, I'm no expert, so I wouldn't know the difference by looking at it. But it did the job - it pressed it down into an edible size and toasted the bread. As for the sandwich? Sublime. I no longer know whether this or Liberty Cheesesteak's original cheesesteak is the best sandwich in London (that Cheesesteak has been my undisputed king for several years). It's a close tie, certainly. That is how good the El Jefe is. The London sandwich scene has a new challenger!

This shop on Brick Lane was a great find for a light breakfast. Located in the midst of the street…read moremarket and the specialty shops that give Brick Lane its character, this establishment has a more work-a-day simplicity by comparison, yet is still extremely popular. It is strictly takeaway as there is really no place to sit and eat. The small shop is very straightforward with just a deli-like counter from which to see the goods and order. We were there on a very busy Saturday morning. We queued up in a line of people that extended out the door. They were pretty good about keeping the line moving, however, and we placed our order within 6 or 7 minutes of joining the queue. My wife had a Peanut Butter-Filled Plain Bagel, which she liked quite a lot. I had Smoked Salmon and Cream Cheese on an Everything Bagel. It was very good. The service was very efficient and reasonably pleasant and the prices were quite fair. We will go back if we ever have the chance to do so in the future.

Saw this place on many You tube videos as a must try when in London..sooooo, we had to check out…read morethe hype. This place was run like a fast machine. They are best known for their salt beef bagels. At the front, in their store window, premade salt beef bagels are ready to be fixed with either or both mustard and pickles. Various pastries/desserts are displayed in their counter ready to go. Note: no table seating inside, just counter tops. Ordered : Salt beef bagel- bagel warm, generous amounts of salt beef, mustard, and sliced pickles. The bagel was over slathered with a horseradish mustard, so much, that it overpowered the taste of the beef. Smoked salmon bagel without cream cheese- underwhelming. Bagel was cold and hard. I did not eat the top half of the bagel. Minimal amount of smoked salmon. The girl behind the counter looked like she could care less to be there and wasn't super friendly or helpful. All in all, happy to have tried it, not sure I'd come back again for more ...

This was my one and only official meal in London, and I totally adored it. The shop is tiny but the…read moreselection man and woman making the sandwiches were super pleasant, and the selection was great. My friend got ketchup which the woman readily accomodated for, albeit after some chidding (ketchup on a sandwich is an afront to British culture, apparently). We were able to snag one of the only tables outside and had a lovely time catching up over a great sandwich. Will certainly be back next time I'm in the neighborhood.

Like many who have worked on Goodge St, Dino was my lunch saviour. I have had Italian sandwiches…read morehere so often that if you knock me down and cut me open I'll bleed Dino. I'd be there everyday in the short queue looking up and down at the freshly made arancinis, pastas, chicken cutlets and other Italian classics but never deviating from the sandwich menu and never choosing anything other than "No.1 on ciabatta, not toasted" Recipe: 1. Cut a slab of fresh ciabatta about the size of a Sony PlayStation 2. Drizzle with extra virgin olive oil 3. Layer with slices of wet mozzarella 4. Layer with fresh cut prosciutto 5. Layer with handfuls of fresh basil leaves 6. Give it to Tom E Sounds amazing, right? It is. And Dino charges you less than many of the plastic-encased sandwiches at Pret or Eat for so much more. You won't need crisps or anything else to complete your lunch. One Dino's sandwich should suffice, but I bet you'll still be tempted to get some of the other Italian goodies in his shop. It's hard not to.

What a wonderful surprise this place was! Food was plentiful and tasty, presentation of the dishes…read morewas appealing, service was friendly and efficient. It sure beat out the pricing of the breakfast at our hotel for the amount of food you get! They have tables (seating) on the sidewalk area, inside in the 1st fl., and upstairs on the 2nd Fl. I would definitely go back for this one! We had the Mediterranean breakfast (in the compartment tray) with choice of brown or white bread, and a create your own omelette w/side of cured bacon (large round plate).

We came for brunch. No wait initially but there was a line out the door after we sat down. The…read moreplace is very trendy, great service. We ordered the vegetarian plate, Mediterranean plate, pancakes, and eggs benedict. All of the food was delicious. Would recommend!