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    GNC

    2.4 (18 reviews)
    Closed 10:00 am - 7:00 pm

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    3 years ago

    Helpful 2
    Thanks 1
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    19
    18
    19

    5 years ago

    Helpful 0
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    11 years ago

    Helpful 16
    Thanks 0
    Love this 14
    Oh no 0

    2 years ago

    Very good and clean store. The manager was really nice and helpful and answered the questions I had and gave some extra tips.

    Helpful 0
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    4 years ago

    Helpful 0
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    Love this 1
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    340
    17
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    5 years ago

    Helpful 0
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    Love this 1
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    4 years ago

    Helpful 1
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    Love this 1
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    9 years ago

    Helpful 0
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    6 years ago

    Helpful 0
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    5 years ago

    Helpful 0
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    Love this 2
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    8 years ago

    Helpful 0
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    6 years ago

    Helpful 0
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    6 years ago

    Super friendly staff! The guy working today was really great! Nice products as well, plethora of flavors of most things

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    10 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
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    0
    4
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    9 years ago

    Helpful 0
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    201
    2
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    9 years ago

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    143
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    7 years ago

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    11 years ago

    I have to give this GNC a low rating the staff here sucks. I've came here multiple times and they seriously act like they hate their job.

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    The Urban Edge Farm - The big sign that greets visitors upon arrival at the Urban Edge Farm in Brentwood.

    The Urban Edge Farm

    4.1(39 reviews)
    3.3 mi

    (3.5 stars, rounded up to 4)…read more The Urban Edge Farm is well-known for their peach and apricots during the summer time. But who said U-Pick season has to end after the summer? During the fall, they offer other U-Pick fruits, such as pomegranates, persimmons, and kumquats. Last weekend, we decided to try out their persimmon U-Pick. I initially found out about when their persimmon U-Pick would be available through an Instagram comment (there weren't any lnstagram posts or events on their website directly advertising this year's persimmon season), but I also double-checked by calling them the morning of before making the trek to Brentwood. The front of the farm area is a little store front, where you can buy fresh produce that's been harvested directly from the farm. This is also where you weigh your fruits after picking them. After completing the liability form via QR code, they drive you and your guests on a jeep to the fruit trees (and back). During the short drive to the persimmon trees, we also spotted baby cherry trees, a couple of pomegranate trees, and what appeared to be a grapefruit tree. As for the persimmons, there were about 5 Fuyu trees and 2 Hachiya trees. There were plenty of Fuyus available for us to pick. On the other hand, the Hachiya trees were quite bare so we only ended up finding and picking one that was ripe enough. At $4/lb for both varieties of persimmons, we ended up paying around ~$17 for 12 persimmons. The persimmons that were ripe enough to eat were nice and sweet. Getting the U-Pick experience without the summer heat and with reasonable prices was great. The only downside to this experience was the abundance of ants on the trees. The ants got on my hands, clothes, and even my face and the top of my head. The ants didn't appear to affect the quality of the fruit, since they were mainly on the branches and the tops of the persimmon leaves. I wasn't afraid of getting ants on me, but it was starting to get bothersome having to swat the ants away from my body and the persimmons I picked. I thought I had gotten rid of all the ants before leaving and getting into my car, but throughout the ride home, I spotted some straggler ants on my lap and arms, and even on the windshield! So take that into consideration if you're not particularly fond of ants.

    Came for a private birthday event that would ultimately consist of a family style meal with salad…read moreand paella. The experience itself kind of fell into two main categories: the service versus the product we experienced. The service was wonderful. The staff at the farm was very friendly, they provided specific instructions on how the evening was going to proceed, and overall it was well organized. We met up as a group, learned about the farm itself, and then divided up to harvest, lettuce and tomatoes for the salad we'd be having as part of our meal. This was fun and immersive, and the quality of produce was great. There was also an opportunity to pick flowers that would be used as table decor as well as on the birthday cake. Speaking of the birthday cake, this was made from scratch by an employee in house and was phenomenal. The downside of this experience was the food, specifically the paella. It was a pretty windy day and the first concern arose it took a hot second to light up the paella cooktop. It was suggested that we bring it inside to cook, but the suggestion wasn't taken. I don't know if they're not able to use it inside due to fire, hazard or not but regardless, the cooking for it was done outside and it was difficult to maintain temperature. As a result, the paella came out severely undercooked. The rice was crunchy but, more alarming, was the undercooked seafood: shrimp, scallops, mussels, fish. I think the entire dish didn't get fully cooked due to the reduced cooking temperature as a result of the wind outdoors. I know I wasn't alone and feeling this as my table mates felt the same about the paella and I also saw other people from our group at other tables picking up and inspecting the seafood. Fortunately, I didn't get sick and no one that I know of got sick, but I do think there is an opportunity in improvement here as it definitely could have been much worse.

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    The Urban Edge Farm
    The Urban Edge Farm
    The Urban Edge Farm

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    GNC - healthmarkets - Updated September 2026

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