This was our last night in France and it was a perfect way to end our trip. First the atmosphere…read moreof this small restaurant is really great. The noise level really allows you to have good time with friends but it is quiet enough o have a one one dinner. The walls are covered w/ wine bottles and menu's are written on chalk boards with white chalk, creates a special environment. The somolier also chose very good wine to pair with the food and it was reasonably priced. We were 6 all together and we managed to order all but 2 things that were on the menu and I must say everything was excellent. The starters included a broccoli soup w/ lime chantilly and smoked Salmon, this was really tasty. The root vegetable and crispy tart w/ meat was delicious the rock octopus w/ beans in a Mediterranean salad was awesome! Finally the lightly poached egg w/ mashed celery in chantelly cream was also very good. Our main courses were a fillet of sea-bass w/ artichoke, olives, red peppers and anchovies. The Pluma de patanegra with mashed potatoes was awesome this pork dish had so much flavor that I would have licked the plate had nobody been looking, really great. The double pork chop was very tasty with garlic juice and "granille"potatos. The hanger steak was also really good as well as the ravioli stuffed with "double nicoise", onions, mushrooms and slow cooked ham. Finally the dessert were really good as well, my favorite was the waffle! this was delicious, homemade w/ cream and a chocolate caramel drizzled on top. I can't remember the details of the others but the pics give a hint as to how good they were.

Wonderful meal with prices that were on point - not over priced like many other places in Nice!…read more We enjoyed the rabbit starter (interesting, but very tasty), I had the wagyu beef while my husband had the veal. Both were incredible! Was impressed with the quality of beef and the veal was a thick cut that my husband thoroughly enjoyed! Lemon tart for dessert was delicious! Great wine list, what the owner recommended complimented our meal very nicely! And the best part was her recommendation for a tapas place in Barcelona. The owner was wonderful and I would highly recommend Coco & Rico for a lovely dinner on the streets of Nice!

We stopped by for dinner. Good selection of wines, with…read moremany reasonably priced options. As this is a seafood restaurant, the menu is as expected, with a large number of fish and seafood options. We got "frito misto" as an appetizer - that was excellent in all ways - size, taste, and price (€15). The dish was more than enough to share for 2 people, and it could easily be a full dinner for 1 person. My entree was a bit disappointing. Not so much in terms of taste, it was not bad (not amazing either) , but I asked our waiter for a recommendation and this was his recommendation which I think was based strictly on price (more expensive). Keep in mind that the restaurant has an excellent selection of desserts (except rum raising ice cream- that was very sad). Good friendly service.

Great seafood! Had sushi to start and then a variety of mains...sea bass was delicious, fruits de…read moremer amazing, turbot yummy...we all liked what we had. Desserts were great too. Crepe with ice cream and Nutella was a good combo. Service was good. Lighting a bit brighter than expected but overall a wonderful meal.

Avoid. The experience was unfortunate…read more Located in a central square, it is clear that the place is a tourist trap. Still, "tourist trap" shouldn't equate bad experience, but this place did, unfortunately. I ordered steak, medium rare. It came over pretty fast. Medium well at the best, mostly well done. Also meat was really badly tasting, including the sauce. From our group of 4 only a person who ordered pizza was happy, and the rest of us were not happy about the food. And then we spent 40 minutes trying to pay and leave. We flagged multiple people on multiple occasions, and still it was a mission impossible - nobody could bring us a bill, and once the bill was delivered, we had to continue begging for someone to bring the machine so we could pay. Bad experience all around. Not recommended.

Did not try the pizzas or muscles but the pasta was not good. Pesto was cream and dried basil…read moreflakes. The garlic in the Arrabiata was over cooked.

I ordered Roulé d'épaule d'agneau confite (Rolled lamb shoulder confit), and Tortiglioni à la crème…read moretruffée Tuber Aestivum Tortiglioni (pasta with creamy truffle sauce). It was such a lovely environment, great service, beautiful view. Tip- ask for the corner table. This is a highlight of my vacation.

If you're looking for amazing views while enjoying wine,…read moredelicious food, as well as top-notch service in Nice, France, this is the place to go. reservations are a must, you won't be sorry.

The location is great, and they have an excellent presentation of a quite limited menu (basically…read morefish and good cocktails) but if you want to waste money in "super expensive but not unique" things, this is definitely the place. Ridiculously overprices! Almost $200 per person with no wine or appetizers.

Wow some really good bacon here, wish they had a little more than just bacon but pretty…read moreexceptional, I like mine a little more burnt than what they served but granted for purely a bacon restaurant I would come here again. Thanks for the lovely experience

This restaurant was absolutely incredible!!! I can't give them a high enough review! The staff were…read morevery friendly and spoke good English. I really wanted to try the Salade Niçois while in Nice, so I found this place on yelp seeing that they had it on their menu. It absolutely blew me away!!! It was practically the best meal I've ever eaten. My boyfriend had the white fish with risotto, which was incredible as well! The risotto was particularly special, sooo creamy and delicious. For dessert, we had the creme brûlée and the profiteroles (which is like a giant fried ice cream dish!), and both desserts were delicious as well. We both had a glass of rose, our entrees, and desserts, and the total bill was less than €60, which I thought was really reasonable for as good as it was! This is the type of place that I'll be dreaming about for the rest of my life, LOL.

Yes yes...first day in Nice we literally stumbled on this restaurant without much expectations. As…read moreit was located on amongst other restaurants on a sleepy street. The food was amazing. I had the lamb with mashed potatoes and my friend had baked ziti. Oh mine! It was the best food we tasted in Nice. You could taste the freshness of the food made from scratch. With a bottle of wine to go with our meal, the price did not set us back at all. We were surprisingly pleased. The Wait staff were courteous as well. Engaging with us in English which was appreciated. Trust me, you would not receive such services anywhere in Paris. Thank you for a lovely first meal in Nice. If we ever visit again, which we will, I would stop by again.

The views are fantastic as this restaurant is located right on the water! There is lots of seating…read moreboth indoors and outdoors. Service was fine as well. The food was so-so...the rockfish soup that so many had recommended was honestly my least favorite part - it was way too salty and the mix of spices/flavors just was not for me. The seared white fish was decent. The other dish we ordered was also nothing to write home about. Be careful not to get this restaurant confused with the other restaurant that has the same name in Chateauneuf du Pape.

An excellent seafood restaurant. I was a bit wary as they charge tourist prices and the restaurant…read morehas a storied reputation. But I had a delicious lunch and I would recommend ordering from one of their prix fixe menus. I had the fish soup which came with a generous portion of a rich aoli that had a nice heat to it. The aoli came with two types of bread, one was a fresh semi-sourdough and the other were slices of toasted baguette. The toasted baguette, surprisingly, turned out to be the best and most delicious option combined with the aoli and the soup. The soup itself was deeply rich and earthy. It had a touch of curry and turmeric in it and it felt restorative... a fisherman's chicken soup. The soup was a meal in itself. For the plat principal I had the fish of the day which was beautifully prepared. The filet sat on a bed of nearly caramelized fennel and the accompanying sauce had rich but light touches of tomatoes and mangos and pine nuts. I have seen this kind of salsa accompaniment fail in so many fish dishes but here it was completely balanced and successful. The dessert I chose was forgettable. The service is completely masculine, it reminded me a bit of the old white table cloth restaurants in New York City where it almost feels like you've stumbled into a private sports club. But these gentlemen were pros and the service was excellent.

Not what it used to be, see how the reviews are all ancient? Check this post before you eat here,…read morerecent reviews show they're scamming tourists with insanely small portions which are overpriced to begin with. https://www.facebook.com/share/p/Y9YMgKqd7XiYnpw9/?

High quality food, great portions in a charming atmosphere. Very welcoming staff. Will definitely…read morecome back!!!