Great food, didn't realise they did food until I ordered from them on meals.co.uk. Always great…read moreservice and great delivery times. Restaurants on here are so much better than Just-Eat.

Sidle up to John Gordons when you're seeking a spot of Paris or a little London in the leafy…read moreCotswolds. French and Portuguese waiters bring bygone charm to this courtyard wine-bar and independent wine merchant in the heart of Cheltenham's upmarket Montpellier neighbourhood. Live acoustic guitar music provides the soundtrack to refined Friday night tipples. Accompany sun-drenched afternoons with an evocative glass of Devil's Corner Sauvignon Blanc 2008 from Tasmania. Fresh and fruity with elderflower undertones it sums up the scent of an English summer. Open: Mon-Thurs Monday 10-10, Fri-Sat 10am-11pm and Sun 11-9.

If you like wonderful wine and whisky emporia with barrel tables and a cosy atmosphere, step no…read morefurther. There's a substantial selection of fine liquors and wines, with very knowledgeable, friendly staff to guide your palate. It looks a bit small from the street, but there is seating downstairs and, if it's not too cold, out the back. Of course, it's also in lovely Cheltenham, near other Montpellier pubs, and so you should be here really. I find it impossible to be in Cheltenham without paying a visit- this time for some rum and prosecco. Yum. Be warned though, it's not the most wallet-friendly place and it can be hard to stop!

Cosies Wine Bar has a few different faces. It's located in stateley Portland Square, and during the…read moreday it maintains a quite respectable face. At this time it pulls in office workers and other up-standing member of society sorts. They have a good lunch menu, and the place could pass as a reasonably high end restaurant. Things degenerate (or improve, depending on your point of view) as night draws in. Cosies is also a night club and dubstep, afrobeat, and hip-hop nights, along with various others. Very cool in the evenings, this is about a million miles from Syndicate et al. not so far away in the centre. The different between the its night and day time faces is quite a contrast and makes Cosies worth two visits. Down in a basement, it has a cosy feel to match its name. The best time to vist in the day time is when its a bit cold and damp. During the evening just make sure to get there early to avoid disappointment.

There seem to be a few places around Bristol that have a bit of a cavey feeling, due to their…read morebasement locations. Cosies is another place to the trend, situated in the basement of one of the grand Georgian houses in St Pauls' Portland Square. It's open all day and night, catering to the office workers of the square in the daytime, and turning into one of Bristol's in-the-know clubs as night falls. Some of the best djs can be found playing here, spanning genres from Dub and Reggae to Drum'n'Bass and hip hop. The seats outside, carved out beneath the pavement, are maybe where the place gets its name from, as there's a really great 'cosy' atmosphere in one of those seating hubs. As a result, it makes for quite a smokers paradise, and there's definitely a hint of a few blind eyes being turned. Walking past in the day there's always a board offering some sort of exotic food (always below a fiver, so good value), proving a real temptation to descend the rickety stairs mid-afternoon. Also, there's late evening grub on offer to help the pints go down, the last time I was there goat curry was being sold around 11. You might have to pay a few pounds to get in on a weekend, but I'd safely guarantee you'll have a night worth remembering.

Seriously cool. Like seriously. It's hidden in the middle of…read morethe Bristol Harbour Hotel, and I would have had no clue it was there if I wasn't staying. All I'm saying is I'm glad I did. What a find! I was literally the only one in there (on a Monday) which was a shame as I imagine when the word gets out about this place, the cocktail crowd will flock here of a weekend. Some great sounding cocktails on the menu, along with plenty of classics. I went for the brass money, which was a deliciously delicate and smooth combo of Monkey Shoulder, PX sherry, aperol and grapefruit bitters, perfectly blended for one of the most moreish cocktails I've had in a while. Prices are dece too - talking £9 a pop for the specialities and £7-8 for the classics. Well worth a visit and a cracking addition to the growing Bristol cocktail scene

Walking in here was an absolute delight! It was right around the corner from our accommodation in…read moreBath and they were very hospitable on my walk-in, despite my lacking a reservation or any plan on what I wanted to try. They set me up with a tasting of various English wines and I was pleasantly surprised! The staff was quite knowledgeable about local wines and expanded my horizons on English winemaking! Nice crowd here too. A day later I returned with my wife just around their closing time and while they had indeed closed up for the night - the staff was having their end-of-week toasts - they STILL very hospitable allowed us to sit and enjoy a glass or 2, rather than simply asking us to leave. The place is a gem and I hope to be back!!

Ok, 5...I have to give it a frickin' 5! This place is a cute, well thought out spot in Bath,…read moreEngland. We found Corkage quite by accident but what a happy accident! Wine list was extensive and fair, from inexpensive & really good to pricey and awesome. Generally, I think there was something for everybody on the wine list. Since this restaurant has mostly tapas style foods, we had multiple small dishes which were shared. I would highly recommend this approach as no one visitor/tourist could taste everything. We got close! Small plates: Snails and marrow Croquettes with andouille sausage Red mullet & anchovies Tomato and salad / with lots of seeds Risotto Cabbage - I couldn't do this one justice Dessert: Elderflower Pannacotte Berry mess All with a nice bottle of wine...or 2! We spent a wonderful evening with good conversation between ourselves and then with neighboring diners. The staff was very friendly and helpful in selections. The food was well prepared, quickly brought out in a proper order. Our young waitress was surprisingly knowledgeable about the wine. Don't miss this hidden gem!

went to this place on a saturday night about 9;30 -10ish .the place was very quite and it was a…read morepleasent place to go on a saturday without having loud music and bousterous people making noise.i loved it and would go again soon.Great Place

Pros: fast service and low prices. The bar knows how to make a martini. The location is quaint,…read morewith a lovely courtyard. Cons: canned olives, stale kebabs, and generally sub-par food from a "tapas" menu with misspelled items. The location was less appealing when a town drunk wandered in and started vomiting.

I'll be honest, we didn't know we would be in Hereford and I popped on TripAdvisor's iPhone app and…read moreused the proximity sensor and was delighted to be standing about 100 yards from the 4th best restaurant in Hereford according to TA's reviewers. Fate?! An unusual set up with what looks like a sandwich counter in one corner, a bar that reminded me of Spain in the centre of the room and a dining room with plastic and paper table cloths. The food however was very homemade style and very tasty. It seemed that anything goes at Gilbies. For example I had a burger, the server asked if I would like any topping(s), I asked "What have you got', she said "anything you like!". Great :) Try it for lunch, you won't be disappointed!

I had a lovely meal there on Saturday. I had been there before and was also impressed so wanted to…read morehave a tate at their new menu. The ambiance is relaxed, so good for food with friends and can be quite intimate with candles on tables and low lights. I booked the restaurant via an app on my phone (dead easy and convenient). When we arrived there, our table was ready and we received a warm welcome. The food - it was the Christmas menu this time- was tasty and well presented. The wine was very nice too! I have to say that the waitress was very nice, honest and helpful. She even went back to the kitchen to check the exact content of a dish (she did tell us before but went to check and fedback to us, very thoughtful and accurate) Special commendation for this restaurant: they have bottles of Ruinart Blanc de Blanc, my fav champagne! I didn't have any but it's a good sign to me!!

The menu looks really appetising. The setting, tables and chairs are very authentic and unusual…read more Staff is super friendly. However, they miss the most important: you go to a restaurant for the quality of the food. We had to wait 45 minutes for soggy fries, over-cooked burger was so dry we struggled cutting through it, nothing left of the blue cheese in it. My dish arrived with the pulled pork looking like strings of dried meat coming out of a packet, the dish was sitting there for a while as the coleslaw had already some skin on it. When you wait that long you expect freshly cooked food not reheated food.