Food is yummy, nice setting, friendly assistants . This was the first time i came to this…read morerestaurant and glad yo find so many pleasing surprises! Seafood is fresh and tasty and the pepper steak is my favourite!

Very authentic and fast BBQ pork rice noodle…read morePrawn dumplings Bean skin duck roll See pic

Food is quite heart warming and delicious. Service and seatings aren't to my liking;…read moreVery dirty. I would give this a 3.5 if could.

Saturday lunch starting at 11.00, 2/04/16…read more The restaurant is located in a small group of shops along Maroondah Highway in Ringwood. White stone wall meet you in the entry with two elephants, which at the front door brings good luck, protection and strength to the restaurant. We were seated right next to the two large fish tanks that run alongside the entry, the positioning of the tank is because, water represents the flow of wealth and abundance into your establishment. These two tanks are very clean and with some healthy large gold fish in them The tables are a cherry vanished with a cherry lacquer tables and solid wooden chairs. All the tables are set ready for the days service. Burgundy floral wallpaper dominates the room that gives the room a sense of richness that is broken up by the two large TV units on different walls and the large Chinese style painting. I am thinking that the TV is there for the people who don't wish to communicate with their other diners. The ceiling is black that encloses the room and would look better if it was a lighter color. There are large bronze / yellow pendant lights around the room with a few down lights and some Chinese lantern style wall lights to illuminate this well lit room. There is a beautiful large Chinese urn in the centre of the room and a Yucca plant in each corner of the room. There was piano music in the background a well stocked bar. The waiter that served us was polite, helpful and at tentative. Toilets were clean with new floor tiles but the cubical that I went into the seats was broken and needing replacement. We ate from the their Yum Char list selecting some entrées selecting prawn and chive triangle, steamed pork bun, vegetable spring roll, prawn & pork steamed with ginger & spring onion and steamed rice. All the food was tasty, hot straight from the kitchen, cooked in clean oil and we found to be ample for the two of us for lunch, we will return.

Fantastic place! Great space, very open. Lovely.... And I mean lovely furniture…read more Staff could not have been more friendly or accommodating. The Peking duck is phenomenal, we were in a group of 7 and they carved an entire duck for us! The food is fantastic and I would DEFINITELY go again!

I brought my mum here tonight as at the tender age of 81 she had never had Peking Duck…read more Whilst the restaurant did not have many other diners, it ensured that Peggy (our host) was attentive and responded quickly to our needs. We had the Peking Duck 4 dish option, soup, sanchoi bao, Peking Duck and shredded duck fried rice... absolutely fantastic. Whilst not at quite the same level as the Peking Duck restaurant in Beijing, anyone local (or even only somewhat near) should definitely give this little gem a go. Or at the very least order in... you won't be disappointed!

Well who would have expected authentic dim sum in the middle of Croydon? The Hong-Kong born…read moreproprietor will get you all you can eat from the extensive dim sum menu over a 2 hour period, so take your time (otherwise she will charge you for what you order and don't eat). We had a lovely meal.

They've improved a lot!! Was grimacing when I was told I had to come here again for an uncles…read morebirthday! Not the best experience over the yrs. Alas I think they have heard the cries! Food is now of quality. The yum cha dim sums are now wheeled around and also avail. at the back. The duck is crispy and flavoursome. Same with the roast pork. Food is not cold and plentiful. Not like the old days. The custard egg tarts and especially the durian puffs!! worth a return visit. 3 stars as I'm still skeptical.. if it's the same management don't expect this to continue!

If you love Asian food (and lots of it), then this is your perfect place…read more Located on the corner of Springvale Rd and Burwood Hwy this place is extremely accessible and easy to find (thanks to being on top of a hill and it's huge sign). China Bar Signature is a buffet of Asian cuisines. They have towers of Yum Cha style dumplings, soups, rice, sushi, seafood, traditional meat dishes, duck, Asian flavored ice creams/desserts and much much more. There is freshly cooked food constantly pouring out of the kitchen and into the serving trays as this place becomes over popular and busy at night. The Yum Cha dumplings are always a hit and people can be seen walking back to their tables with 5 or so bamboo steamers stacked up. Don't worry; the kitchen works hard so if they are out of something, it'll probably be back within a few minuets. The food here is tasty and satisfying, but like most buffets the quality isn't the best out there. I definitely would still suggest coming here at least once- just to try it out. The atmosphere is very lively and loud thanks to the hoards people. When I came I found the table service to be very quick...but too quick, they were trying to take away my plate before I had even finished it (this happened a few times). The only other downfall is the size of the plates. They were saucers rather than plates; you could hardly fit food on it, which meant multiple trips to the stations. The prices here are around $50ish at night, and only $30 for lunch (but seafood, sashimi and peking duck are only available for dinner).

I'm not sure whether I'm confused or amused by the name of this place. It's not really secret,…read moreunless the secret is in the kitchen, out of the way of customers eyes. It's yet another average Chinese place in Glen Waverley. I gave it a try while waiting for a movie, and although I wasn't blown away by the quality of the experience, I wasn't disappointed either. I chose the stir fried chicken with cashews, which was pleasant enough, but nothing to write home about. The service was about as good as every other average suburban Chinese restaurant in Melbourne, which is to say that it ranged from acceptable to very average, but given the openness of the restaurant itself, I wasn't entirely surprised. It's a bit on the expensive side for what it is. For a main and a fried rice dish, I didn't walk away with much change out of $30, not including drinks. I could be persuaded to eat there again, though.

Average at best. interesting that the name is Wonton but they don't offer any Wonton soup! I had…read morethe hot and sour soup and it had a fish bits in it and an odd taste, pass on that. We then got Prawns and scallops, no flavor at all. The beef dish came out, again no flavor or spices. I could continue to name other dishes but the result was the same, no taste or flavor at all. The pricing of the food is very expensive with an average of about $27-$32 per plate. When we questioned the waiter on the soup and it's appearance when delivered, he started to argue with us. Not professional at all. Do yourself a favor, find another place. The Yelp rating is accurate, stay away!

Delightful. That is the one word to describe the experience of eating and drinking at Uni Boom…read moreBoom. I have been reading about this place for quite a while, but it is not conveniently located and the hours it is open are not particularly convenient either (I lived in L.A. for a long time, everything is alway open and its tough getting used to 3 - 5 p.m. closures), but I will go out of my way for quality food, and quality is what I kept hearing about Uni Boom Boom, and I'm so glad I made the effort. Yes, it is completely as described, in an industrial area next to a roll up garage, and yes, they have done a great job of the interior of this cafe - it does have a cafe vibe, but is done well, certainly not over the top on decor. Food and presentation is another thing. I love it when restaurants with unusual dishes offer a tasting plate, and that is what I ordered - it offered a Lychee Edible Nest Drink, which is one of the things I really wanted to try, and it was delicious and cold and served in the most gorgeous little pineapple shaped cup. They also included their foie Gras dish, also superb. Australian Uni, also very good. Braised Abalone which was tasty but more whole than braised and a small salmon sushi bite, which could have had more salmon, and way too much rice, but fabulous taste and texture ! I actually took some salmon sashimi home - the absolute best I have had in Melbourne, and thoughtfully packed with ice. I also tried their uni and salmon cones, which were very good. I also had the Peach Gum tea which was delicious, and what I loved about it was that they asked what level of sugar you wanted added. You could also have it hot or cold and choose how cold. I love drinks extra cold, and this did not disappoint. It was also served in a larger version of the pineapple cup. There is a choice of 3 deserts, all containing the Bird's Nest prosperities. The ice cream was tempting, but I went for the macaroons which also came with the birds nest tea in a clear container, shaped like a bird ! and a spoon that was heart shaped ! just delightful ! Definitely coming back and committing to a full portion of so many other wonderful things offered, especially the sashimi which looked fresh, thick and oh so tasty on a couple of the other tables. Definitely worth the drive and fitting in with their operating hours !

From the owner: The Roe Australia (formerly Uni Boom Boom)is in a converted warehouse in a quiet pocket of Glen…read moreWaverley among industrial warehouse. Inside you'll find sea urchin and edible bird's nest, two of the top 10 most expensive ingredients in the world. The exterior of The Roe can be deceptive. Customers have said they thought it's a normal warehouse walking past everyday until they heard music or chatter, walked in and realised it's a private restaurant that specialize in Sea Urchin and edible bird's nest. We wants to find the balance between keeping the metal, quirky character of the warehouse and making it comfortable. The light-filled space has been fitted with informative posters of edible bird's nest and sea urchin, acting as a experience cafe for crafting experimental sea urchin dishes. The Roe specialized in sea urchin and edible bird's nest, sourcing the ingredients from its mother companies, Pacific Sea Urchin and Sen Lin Tang (AUS) Pty Ltd. We loosely revolves around Japanese and Chinese cuisines. The menu is inspired to allow customers to enjoy Australian Sea Urchin and edible bird's nest at a relatively affordable price.