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    Golden Thai

    5.0 (1 review)
    ModerateChinese

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    Sichuan - Chinese vegetables w/garlic

    Sichuan

    4.5(48 reviews)
    32.8 kmSol
    €€

    Authentic Chinese restaurant in Madrid. The location is so close to Gran Via…read more My table had mixed thoughts of this place. Some dishes were good, others weren't quite as good. I guess it's hit or miss. Sangria was good. We got the pitcher for the table. Cold dishes- Cucumber | pepino €7.50 - The flavor was ok, but the cucumbers were too soggy for my preference. This was the worst dish of the night for us :( I really was hoping for something refreshing to kick the spiciness of everything else. Banban chicken | pollo €8,90 - This dish was ok to me. The flavor was mid, very oily. The knife technique here was impressive. Duck | pato yuxiang €13,90 - This dish was very good, very fragrant. The duck was crisped and cut so well. Fish | olla pez €29,50 - The fish was good. It came with lotus root, bean sprouts, a few cauliflower, and a shit ton of potato slices. The cucumber slices in there were so soggy, which I did not like. Wontons in chili oil | wantan picante €9,90 - The wontons were not good!! The chili oil sauce was ok, but the wontons were such a disappointment. The skin was too slimy, and there was no flavor inside the wonton. Beef noodle soup | sopa ternera €12,90 - We asked for very spicy and we got it. As soon as I inhaled, I choked. The noodles were very soft. The beef was meh. They added some pickled veggies Rice was €2,20 per person. Credit card accepted.

    We are so sorry to leave a negative review and hope that our experience was an anomaly given the…read moregreat reputation. It was Saturday night and the second day of Chinese New Year, so it was unusually crowded and busy. The servers and cooks were doing their best to keep everyone fed. One star is added for their heroic efforts for negotiating a very narrow space while answering questions from patrons and moving around children who were getting into everything. The food was unfortunately inedible, except for the rice. It was dangerously salty and made us ill even though I ate very little of it. My guess is that this was an unusual occurrence, so probably worth a try.

    Photos
    Sichuan - Interior

    Interior

    Sichuan - SEA BASS DOU-BAN

    SEA BASS DOU-BAN

    Sichuan - WANTAN OF PORK WITH GARLIC PURE AND HOT SAUCE

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    WANTAN OF PORK WITH GARLIC PURE AND HOT SAUCE

    Golden Thai - chinese - Updated July 2026

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