Authentic Chinese restaurant in Madrid. The location is so close to Gran Via…read more My table had mixed thoughts of this place. Some dishes were good, others weren't quite as good. I guess it's hit or miss. Sangria was good. We got the pitcher for the table. Cold dishes- Cucumber | pepino €7.50 - The flavor was ok, but the cucumbers were too soggy for my preference. This was the worst dish of the night for us :( I really was hoping for something refreshing to kick the spiciness of everything else. Banban chicken | pollo €8,90 - This dish was ok to me. The flavor was mid, very oily. The knife technique here was impressive. Duck | pato yuxiang €13,90 - This dish was very good, very fragrant. The duck was crisped and cut so well. Fish | olla pez €29,50 - The fish was good. It came with lotus root, bean sprouts, a few cauliflower, and a shit ton of potato slices. The cucumber slices in there were so soggy, which I did not like. Wontons in chili oil | wantan picante €9,90 - The wontons were not good!! The chili oil sauce was ok, but the wontons were such a disappointment. The skin was too slimy, and there was no flavor inside the wonton. Beef noodle soup | sopa ternera €12,90 - We asked for very spicy and we got it. As soon as I inhaled, I choked. The noodles were very soft. The beef was meh. They added some pickled veggies Rice was €2,20 per person. Credit card accepted.

We are so sorry to leave a negative review and hope that our experience was an anomaly given the…read moregreat reputation. It was Saturday night and the second day of Chinese New Year, so it was unusually crowded and busy. The servers and cooks were doing their best to keep everyone fed. One star is added for their heroic efforts for negotiating a very narrow space while answering questions from patrons and moving around children who were getting into everything. The food was unfortunately inedible, except for the rice. It was dangerously salty and made us ill even though I ate very little of it. My guess is that this was an unusual occurrence, so probably worth a try.

First time I been to a hotpot that is not all you can eat. We got the half and half hotpot. The…read moremushrooms they got is very fresh! Even tho it's not all you can eat, we only pay about the price for all you can eat. They give you oranges when you're done eating. P.s. they don't have English menu, just Chinese and Spanish!

From the owner: by restaurante de sichuanread more

I was impressed with this business! The food was authentic! The service was fantastic!!! And the…read moreatmosphere was amazing. The location is so convenient to the center of Alcala. The style of the restaurant is casual. You go to the counter to order and pick up your food when it is cooked! I like this style because it is fast and comfortable!

From the owner: Somos el auténtico restaurante de Ramen de Alcalá de Henares. Con más de 4o platos en carta,…read moreofrecemos la mejor comida japonesa, china y asiática en general mezclando cocina fusión con tradicional. En pleno centro de Alcalá te esperamos en un local cálido y acogedor para que disfrutes de momentos y sabores únicos.

Do not get the hot and spicy ox! Also the first Chinese place without rice. Shrimp and asparagus…read morewas good.

Since I haven't had Chinese, or Asian food as a matter of fact, since I arrived in Spain a week ago…read moreI had been craving some. Most of their menu consists of fried noodle, fired rice, etc. Basically your stereotypical Chinese food but since we were tired of the fried food we ordered dishes that were not on their menu. You can make these request but make sure to know what you want and also make sure these are typical dishes you would see at a restaurant; it shouldn't be something like orange chicken but instead more along the lines of noodle soup, or chicken mushroom.

If you craving for Chinese food, Dong Fend Chinese Restaurant in Madrid is the place to go. Very…read moreclean restaurant, great food and excellent services!

When you are sick and tired of eating fried Spainish food or French Fries with a Fried Egg on top…read morethen you should go here for a change. It's not half bad. And certainly a good change of pace. I believe it has been in business for quite sometime which is a good omen and it is owned, managed, and with the Chefs all being Chinese. Give it a try ...