Within sight of the Cathédrale Saint-Etienne and across from the market, so it gets a lot of…read morecustomers -- some businesses might slack because of those factors but this one doesn't. It offers a large variety of pâtisseries at a reasonable price, seating inside and on the patio is comfortable, and the staff is very kind.

Amazing dessert break while we were walking around Metz…read more Ordered the Mont Blanc and the Juanita Mont Blanc had a thick, lovely chestnut cream The Juanita was a think custard with cherries and an eggnog liquor flavor that totally hit the spot Near the cathedral and right across from the Marche Couvert

Come for the amazing brioche. Leave their nespresso coffee behind!…read more Mr chose the raisin & I chose the chocolate. So buttery & soft & doughy nod the chocolate wasn't too sweet but added the perfect touch. Mr felt the same about the raisins The coffees we ordered we're the coldest, worst coffees we've had in years. Only the nespresso coffee pod with cold milk poured in it, it was watery and just awful The brioches totally made up for this.....wished we had ordered the larges or least a dozen more to take with us

I visited here a few times for sweets in February 2020, not long before the world went to crap…read more The merveilleux are wonderful. My first visit I got a selection of the small ones for my wife and daughter to try. The full-size ones look really quite large and well . . . it turns out they are really quite light and full-size is the way to go. Went back for some big ones. Some wonderful flavors like speculoos .. . but they're all good. At the shop in Nancy they've got a tea room. Should I be back there I will definitely try the tea and other treats. There is apparently a branch in New York that I can visit. Looking forward to that.

A small and simple place with typical French dishes. The owner/waitress/chef is friendly and…read morehelpful eventhough her English is Limited.

Chocolate and macarons were the choices for the day…read more We selected a box of their assorted macarons and have to say that even a day later, they were tender and still had the crispy outer layer Our favorites were the pistachio and the salted caramel The passion fruit was good but Pierre Herme does a better job Some flavors were mild like the lemon and orange Final assessment is that you'll thank, yourself for stopping by & indulging in these tasty macarons