I have been traveling through out the world and this restaurant is in my top 10 favorites. It isn't…read moreyour typical restaurant where you have a great chef and a menu. This is a restaurant that show cases the Chef's abilities to select the day's fresh local ingredients and make something incredible. If your not familiar with this style, Chef's Table, then you are in for a great experience. The basic program is the chef prepares a 4-5 set course. Dos gives you one option and that is for the main course: fish or meat. They also ask if you have any food allergies. For my visit the the course were; local fish sashimi with a light dipping sauce and cup of seafood consume, a bowl of clear broth soup with fish, an incredibly rich pork taco, the main course and then a dessert which had the taste and texture of homemade ice cream and flan. All were in credible. The beverage selection is a modest mix of local and import wines. We had a local which was suggested by our server and it was a very nice complete to our meal. For pre and post dinner beverages, the selection is equally as good. If you are in Veracruz and you are looking for a proper meal made from a masterful chef, Dos is a must visit.

Fantastic! A…read morerestaurant without comparison in the area. Went for dinner where they serve a fixed 6 course menu. Servings were all great, correctly sized and new. Service great too Decoration also nicely done. All in all my new favorite place in Mexico that i think is better than Pujol and Biko and the likes. Makes me feel great like Bistro Maximo. Cons: Limited wine list Usual Mexican style where they clear the table before everydone has finished.

Beautiful restaurant on the zocalo inside a classy hotel, with a large patio. Obviously, I ordered…read morehuachinango à la Veracruzana, which was superb, in a very Spanish tasting briny olive sauce. So unlike the dry snapper Veracruz with chili powder you get in the US. The service was old school, low key, and highly professional. Delightful experience!

This was the saddest campechana I've ever had. Very few shrimp and they were small too. The octopus…read morewas ok, but again very skimpy. But the mixture used was so so sweet. Maybe I ordered the wrong thing, this was definitely not something I'd recommend. Service was excellent, the location of the restaurant is right in front of the main square. Lovely!! They had Modelo on tap.

One of the best Veracruz restaurants I have found! This is my second time to Veracruz and have been…read moreon the search for great food everyday I'm here. It's super cheap and the food is plentiful. The Picadas (and empanadas are a MUST! FYI a Picadas is just like a Sope minus the beans. You pick the sauce ( mole, chipotle, verde, Rojas, beans, ranchero) and then the meat ( eggs, steak, al pastor, beef with habanero, chicken. It is topped with avocado and cheese. Be warned the regular size empanadas are huge. This place is a must!

Both my partners parents called this place "the best restaurant they had in Veracruz"…read more Our favorite dish here, the one I highly recommend, is the "Camarones estancia" which had shrimp, cheese and peppers/onions in a creamy green sauce (pictured below). That dish, which was 240 pesos, is a solid 5 stars. We also ordered their signature dish, the "molcajete del Rey" which was an octopus, shrimp and garlic soup served in the restaurants traditional stone wear bowl made from volcanic rock for 378 pesos. It was good, but I definitely preferred the "camarones estancia" more. We also tried some tacos de pulpo, which were a little too spicy for me but my partner and his parents really enjoyed and I ordered the "ensalada berros" for 100 pesos which had peppery watercress greens, pine nuts, goat cheese with walnuts, little crunchy bits and cherry tomatoes. It was good but I had wished that it would have come with a salad dressing. I especially enjoyed the goat cheese balls in it and used some of the sauce from the "camarones estancia" to dress it since I really liked that sauce and it was not too spicy. The "liquado de papaya" was also good but it appeared to be mixed either with a thick yogurt drink or sweetened condensed milk which made it very rich and likely high in sugar and lactose so it is not for everyone. One thing I will say is that if you pay using a card make sure they are not overtipping you since they kept calculating a 50% tip on our bill and we kept having to repeatedly correct them for it - so just make sure you don't get scammed, particularly because the prices here are more expensive than many of the other restaurants in the area.

This restaurant is for MEAT eaters. Excellent service, great ambience. Outdoor patio is beautiful…read moreBUT is for smokers. Totally recommended !

I ate at Fusion two nights in a row. the first night I ordered Filet with Mole. the steak was…read moretender and flavorful and the mole was a great sauce. it was so good and the service was excellent. That made me book the second night. I ordered the Ossobuca and it was outstanding. I love dining at a restaurant where I've never eaten dishes fixed the same way at another restaurant.

Quotation from the owner..."Mix traditional and contemporary Mexican food…read more It seeks to recapture the secrets of traditional Veracruzan food, it fuses ancient and modern to give life to a city of tables that was once." Its a really good option for having a different but delightful gastronomic experience in Veracruz. The only thing that I can criticize are the portions (a little bit more could be much better)