Wow! Great food with an amazing staff? Had a vegetarian pizza and there were no leftovers. I am not…read moreeven a big veggie fan especially on pizza but it worked. Views were breathtaking on the patio. Everyone seemed to walk in and start talking to each other as if we all traveled together. Wish we would have eaten here more but only spent one day in town.

Unbeatable views, professional staff and food that is spectacular. If in Positano, this is a must…read morevisit.

In love! Casa e Bottega is gorgeous, both for its decor and…read morefood. Would come back in a heartbeat! Stomach growling as I was walking down Viale Pasitea (the main thoroughfare in town), multiple good options caught my eye. After some Gmaps searching (sorry Yelp, again limited and some outdated data in Europe!) their beautiful IG-able interior + stellar reviews cinched the decision for me. It's both a restaurant and retail store--the latter carries local ceramics, kitchenware and home decor, many with botanical designs--capturing that quintessential coastal vibe--colors back to white. The former takes up the remaining three-quarters of the white-washed space with about two dozen tables seating about 40-50 people. Live vines hang from parts of the ceiling, pendant lighting fixtures printed with leaf patterns echo the botanical theme from the retail displays. The aesthetic rounds out with tiled floors, light wood furniture, and pillowed banquette seating mixed with individual tables, tying in designs from the home goods store. Food is new Italian--they do carry some traditional dishes though they also have a modern Mediterranean section of the menu that adds non-traditional ingredients or techniques. They also serve a variety of cocktails, fresh-squeezed or blended juices and smoothies, and coffee drinks. Lunch with an entree and drink will run you about €35-40, which is on the higher side though par for the course compared to other similar restaurants along the Amalfi Coast. I ordered the traditional fagioli cannellini, scarola, capperi, olive e calamari gratinati €26 (cannellini beans, escarole, capers, olives and gratinated calamari). This was creamy and tasty even though it had no cheese or cream, the calamari was cooked well, just tender enough, and coated with light breadcrumbs, which I appreciated as it was baked and not deep-fried. Having minimal familiarity with dish, I can only say I thought it was outstanding, good textural contrast, not too salty. Staff was the right amount of attentive without being overbearing, and though their English was limited, they strove to answer my questions on ingredients in a few of the dishes. The restaurant was pretty busy during lunch, but I never felt rushed. Loved the atmosphere and food here, would certainly recommend!

We loved eating here! Came in around 1 and had to wait a bit. Wished we would've tried this place…read moresooner. It was a fav. Everything is so refreshing

This might be the most unique food on the peninsula…read more Recommended by our host, we were the only non-locals in this agriturismi spot, where the meat, dairy, produce and wine are all sourced on the property...the goat and cow barns are within 100' of the front door. Starters included squash blossom filled with ricotta, beef muzzle with olives, and an antipasti spread of meats and cheeses. Entrees included a terrific homemade pasta with zucchini, and a mixed meat plate with sausage, pork steak, chicken breast and beef steak...all great! Have it with the freshest salad you'll ever eat (and a great palate cleanser between bites) instead of the fries. For dessert don't miss the panna cotta, tiramisu, or the homemade liqueurs. We ate like kings and were shocked at the tab: EU40.50. We've had far lesser meals for more than twice that. Seems to open at 8:30p for dinner, so not for early diners, but well worth the effort to get to the farm. This is a place worth going well out of your way to enjoy. We will again!

Perhaps the best meal I had on my 15 day trip to Southern Italy and Sicily!!! Everything on the…read moreplate is grown or made here including the cheeses, olive oil, vegetables, lemonchello, and meats. My group swooned over a simple starter of good bread, vegetables, cheese, and croquettes. Every item stood out and complemented the entire plate. A family owned farm with gracious, welcoming staff. A dinner I will not forget.

I've never had a better experience of a meal in my entire life. We opted not to do their set course…read moreand ordered courses ourselves; throughout the night the meal was accompanied by thoughtful amuses and meticulous table service. The view is, of course, spectacular from the space, but we could barely focus beyond what we were experiencing. Staff was incredible, and the cohesiveness of the evening was well beyond what we paid. Thank you to the Lorelei team.

This was my husband's and I's first Michelin star dining experience so we decided to go all out and…read moreopted for the 8 course tasting option. We both agreed that we won't be able to enjoy food the same anymore-- we were outright giddy by the end. The creativity in the plating, the combinations of flavors, I could go on and on. Our dinner lasted 4 hours and was more like 12 courses than 8. The servings look small but definitely come hungry. By the 6th course in, I was already so full. This is not your normal dinner. This is a full experience. And far more interesting to us than an excursion. Worth every penny

By far our favorite restaurant in Positano. The views are spectacular and the food was delicious…read more Nothing fancy but definitely authentic. We ate there at least 5 times during our stay in 2024 and can't wait to go back this summer. The restaurant is way up top, and they offer a shuttle service which is fantastic.

This place has the best pizza I have ever had!!! Truly the most incredible meal. Going back to…read morePositano solely to go to this restaurant. Incredible views and such a great atmosphere.

Busy place but worth the wait…read more Our Airbnb host recommended this restaurant for local food at reasonable prices. Apparently every other Airbnb host did the same because there was quite the line waiting to get inside. We waited about 20 minutes and the line moved quickly. Kudos to the staff who were excellent and interacted well with us both while in line an inside while eating. Everyone seemed so happy here. Once seated we ordered drinks and the stuffed zucchini appetizer. The complimentary bread was on target. Very good. One of us had lasagna, another had the fish, another had the Gorgonzola Ravioli and I had the Gorgonzola Gnocchi. I tried all the dishes and they were all yummy. Very well done and tasty. We shared the Lemon Surprise for dessert and it was sublime. So tasty. I highly recommend this restaurant but be prepared to wait in line for seating.

Oh my goodness. What a meal! You know a restaurant is going to rock when there's no website, no…read morereservations, and a line that starts to form an hour before they open. The entire team and environment here was friendly and welcoming, and then the food did NOT disappoint. You may think that a dinner served in a giant bowl with a volcano shaped cover might mean gimmicky not good food - WRONG! Just fun presentation for one of the most loaded seafood pastas I've ever had. The caprese salad was so fresh and generous, the calamari was light and rich, and the pasta was so perfect. I would recommend everyone come here if you can.

Back again because it's the best!!!!! Love this place - awesome pizza - great service - great…read morevalue!!!

This Pizzeria is a couple of doors down from our Airbnb and was recommended by our host…read more I had the pizza Polpettine al Ragu E'Scaglie Di Grana which is pizza with meatballs and Parmesean flakes on it. I also added a mixed salad which was simply lettuce and arugula. Maybe they should add a few tomatoes for color and flavor to the salads. This one was pretty bland and basic. Another in our party had the Quattro Stagioni which is a very unique take on pizza toppings with essentially four pizzas in one. This pizza was divided into four sections (Margherita, Primavera, Marinara, and Margherita with Mushrooms). This was done very well. Another in our party had the Caprese salad with tomatoes that weren't too great. They were hard and not very sweet. The Bufala Mozzarella was very good though. I also like that at each table they had an outlet with USB and electrical plugs and a small shelf with oil, balsamic vinegar and some other condiments. Da Franco loses a star for the surly waiter service from the bigger bald waiter who humorlessly took our order and appeared tired and weary as we tried to engage him in conversation. This is not a good face for the restaurant. Overall, the pizza were good and quite the variety. I would return here for the food and a different waiter.

Great experience at Da Vincenzo. The ambiance is warm and lively, and the food was very good. The…read moreseafood tasted incredibly fresh, and everything was presented and packaged nicely. Pasta is also in the al dente side It's definitely a little on the expensive side, but you're paying for the overall experience, location, atmosphere, and quality. We really enjoyed our meal and would recommend it for a nice dinner in Positano

Easily some of the best food we had on the Amalfi Coast. We…read moreloved the panzarotti napoletani, which are little fried dough pockets filled with things like cheese and tomato. Basically like a mini fried calzone and they were unreal. Definitely a must order. The gnocchi was incredible. So light it literally melted in your mouth, and the sauce alone was so good you could eat it by itself. Honestly, you can't go wrong with any of the food here. Everything we tried was amazing. Service was just as great. The hostess and our waiter were so kind, engaging, and gave excellent recommendations, including wine pairings. The restaurant itself has a cozy, authentic feel, like you're sitting in someone's Italian kitchen. If you can, try to sit outside. The views of the cliffs of Positano are absolutely stunning. Definitely make a reservation in advance. It's a popular spot and can be hard to get a table otherwise.

In terms of food, Li Galli was by far our favorite dinner of the three we had in Positano (also…read morewent to Zass and La Sponda)! The interior is very sleek and modern, there are only six tables, tables and chairs are all black, and you are essentially dining inside a giant glass box overlooking the ocean - super cool! But the food and the plating are what really makes this place stand out. Everything was superb, but my branzino was the unexpected standout. This will be my top recommendation for anyone who comes to Positano.

This place was pretty freaking awesome, NGL. Not quite sure how to describe it but it was kinda…read morelike a Balenciaga fashion show meets Michelin star restaurant... The vibe was ultra modern, staff was in all black clothing and the food was creative yet delicious! It's not cheap but there's Views for days and I'd totally recommend.

I was told Italians eat dinner really late. I concur with that. It was late and after a day of…read moretraveling, sleep was more important than eating hence missing "dinner time" by U.S. standards. So we just started walking looking for what was open and after talking to some locals - we were told this place had the best pizza around! This place packed up quickly at 8:30 p.m. We were lucky enough to score a table for two in their outdoor dining area. Tables were prepped quickly by changing out the paper "tablecloth" and dinnerware put out. Our orders were taken rather quickly and before you know it, viola! Two pizzas appeared so quickly and still piping hot! Napoli pizza tends to have a thinner crust with a "thicker" traditional crust. I love it! I didn't feel like I was eating a loaf of bread with my pizza. I tend to go vegetarian when traveling and my pizza was topped with fresh mushrooms, local cheese and tons of veggies. Absolutely loved how the topping wasn't too overwhelming that it weighed down the thin crust. Great proportion and very flavorful. Service was really good and you can tell by the patrons whizzing by via motorcycles, by foot, car and bike that this place was really popular by the locals and tourist. Great service and we were quite entertained by the young Aussies sitting by us. This place was not fancy at all...just solid good food! We didn't even see the sign - we just figured this place must be good because look at the crowd at 8:30 pm!! This sits at a corner flanked by a produce store. We'd come back and highly recommend to friends and family who visit this area. When in doubt - go where the locals go.

Love it! I was referred to this place by the owner of covent garden because they were not open for…read morelunch. So I tried this place instead. The pizza is very delicious. 1/4 L of vino rosso = perfect meal. :)