We ordered draft red beers. My husband got the boneless wings and I had a philly steak sandwich…read more It took only ten minutes to get our food. The meal was good and the beer was cold. We'll go there again.

Good food but a long wait. The kitchen was overwhelmed…read more One tip for them: a to-go order is your chance to stretch out the workload on the kitchen. Don't tell me 20 minutes and try to press your kitchen into fitting it in. If your kitchen is really busy, tell me (the to-go order) that it's going to be 45 minutes or an hour or something. I'd rather be told an hour and then go get the order in an hour and it's ready when I'm there than be told 15 minutes and then I go there in 15 minutes and have to wait another 15 minutes at the bar. I hope that makes sense. I'd be happier with the hour wait time if it meant the food was ready to go than with with a 30 minute wait time but it means it's chaos and I have to wait while the kitchen gets the food together.

Food is good and it's a nice restaurant but prices have gone up significantly and hours reducedread more

Absolutely wonderful service, the food was amazing, the portion sizes were great! We all had…read moreleftovers! We loved the atmosphere and the menu choices! We definitely recommend stopping here!

We said we wasn't going to eat here anymore after the last time ( which was a culinary disaster,…read moreone that would .make Gordon Ramsey rant and spew swear words at the whole kitchen staff). So, from the first time to now, there have good some good food( not to where ya want to write home about) and then there has been food that makes you wonder about who's running the kitchen and if you're being punk'd. From sausage gravy that looked like it from a Fancy Feast gravy and bits can to, cold mozzarella sticks, slightly wilted salad on the salad bar, a mushroom and swiss burger that looked like the kitchen counted out a few mushrooms and put them on the burger, to left over food from the lunch buffet, which was potatoes au gratin( which should NOT be grey) to burnt kitchen( BURNT,the skin was SO dark and fell apart when you tried to pick it up( the cook should of known better and my better half is thankful that I didn't walk that plate to the kitchen). This last time, I got my safe option of a mushroom and swiss with my normal request of extra mushrooms, but this time asked for extra swiss too. My beloved better half had been wanting meatloaf, so tried their meatloaf special. We could hear the kitchen sarcastically hear them commenting about my order and then about our special order too.His plate came out, and we both looked at others, wondering why the meatloaf was in a bowl. The meatloaf was coated in BBQ sauce and wasn't keeping any shape like that of any sauce of meatloaf. He tried it and made a face. Upon hearing the kitchen staff( as usual), we hear about sloppy Joe's being the special for the next day and knew that the meatloaf was the sloppy Joe meat. The "meatloaf definitely tasted of sloppy Joe and not of a meatloaf. Now, we k ow the newest cook is from Colorado. The kitchen can heard word for word over the customers in the restaurant. And they have lost several waitresses. Tonight made us wonder if they lost the other newer ladies as well. Plus, you shouldn't have a young child going in and out of the kitchen( which happened a month or so ago. A little blonde lad. That's a health and safety code violation). This is one of 3 places to eat on this county. Other options being Subway or some hole in the wall Mexican place. Next time, we'll just go home and make a bologna sandwich with chips.

The Full Circle was amazing! They served breakfast all day and brought us our food quickly. The…read moreiced tea and hot cocoa were both great! They got the order right and it was an overall good experience! The green chili is great. I got the half and half and it was still pretty mild. The pancakes were fluffy and a nice golden-brown.

Gella's Diner is an absolute gem in Hays…read more From the moment you walk in, the beautiful décor sets the tone--warm, stylish, and way more inviting than you'd ever expect from a brewery‑diner combo. The service matches the atmosphere perfectly: friendly, attentive, and genuinely happy to help you navigate their creative menu. The food here is where things really take off. The steak & blue cheese salad was outstanding--fresh, bold, and packed with flavor. The ahi tuna poke nachos were another knockout, the kind of dish you keep thinking about long after you leave. And if you're a burger person, this place is dangerous in the best way. Their burgers are consistently amazing: juicy, flavorful, and clearly made with care. Of course, you can't come to Gella's without enjoying their great beer, brewed right on site. Every pint feels like it was crafted to pair perfectly with the food. If you're in Hays, Gella's is a must‑visit. Creative dishes, great beer, beautiful space, and service that makes you feel right at home. An easy five stars.

Normally don't leave reviews unless the experience was super awful but damn…read more. Got my salad and took 5 minutes to get a fork to eat it.. Nbd wasn't stressed at that point because the bartender was super busy. I work in food service I get that.. Then the rest of the food came out and we were never checked on again for the next 20 minutes while we ate. Would have loved to bring up the fact that this chicken wing was completely RAW.. put it out by the card just waiting for the bartender to notice us/the chicken wing and she never did so we just paid and left. Hoping we don't get sick. The rest of the wings were cooked we just so happened to bust into to this one last.. Again I get it if you're absolutely slammed but just felt like we were getting completely ignored for no reason. We were polite so not sure what the deal was.

the food came out fast, the staff was respectful and for being Mexican food I thought it was pretty…read moregood.

Friendly staff, food was great, traditional Mexican food- we loved it! But be careful, you might…read morepass right by the unassuming building if you blink. Put their address in your phone so you don't miss this opportunity to enjoy a delicious meal. We highly recommend this establishment!

What a cute stop! The staff was so kind, it was clean, fast and delicious. We are glad we skipped…read moreSonic and looked to see what else was in town when passing through. We ordered a chicken wrap with fries which my husband didn't think had quite enough chicken compared to the lettuce, but it was good. He had regular fries. I had the southwest chicken sandwich with sweet potato fries and loved mine! We will be back on another road trip.

Willers has incredible food. Saturday is prime rib with all the trimmings! The wait staff are fun…read moreand friendly to interact with. We highly recommend this place.

I ordered a 10" pizza with the gluten free crust and it was delicious! The sauce had the right…read moretaste . I recommend!! Service was great and food came to my table in a timely manner.

Didn't know what to expect, but man, were we thrilled with everything about this place. Wonderful…read moresetting from the moment you walk in, great service, and the food...so good, delicious, and fresh. Great and modern twist on Italian. Next time we come to Webster SP we will be back.

Great open beef sandwich. Great home cooking and burgers, etc. Friendly and attentive staff.read more

The best burger I have eaten in a long time If you want to…read morebe treated like you have family in the restaurant business and have some of the best fresh cooked food come here If you want pretentious expensive overpriced slop go to a chain The burgers were amazing and onion rings to die for Ice cold beer excellent I'm a fan But the creme de la creme was the "dessert" Seriously great food , great prices and service second to none You won't be disappointed