The Santorini Restaurant has only been open for 2 weeks, but I'm sure it'll be around for many years to come. I was excited to see this new restaurant after church today, and decided we needed to stop by and try the food. We were not dissapointed. We were given some crostini with olive spread and oregano, which was delicious. We then ordered and appetizer of grilled eggplant, zucchini, mushrooms and red peppers with some feta cheese, and it was great. For our main dishes I chose the moussaka (which I will have a million more times), and my husband had the chicken gyros with pita bread, tzatziki and french fries which he enjoyed very much. The owners were very nice and we spoke for awhile about the food, and I can tell you, we'll be returning as soon as we get a chance. Thanks so much to Anya and her husband (chef), for a great meal and experience!! read more