My Wife and I were recently in Wroław visiting friends, and we couldn't keep away from the Root! We…read moreate there 4 times, and we're NOT even vegan! The wraps are huge and tasty, in particular the Teriyaki wrap was my favorite. I could eat that everyday. We also tried the miso soup and the sushi together which is like little pieces of art and perfect for lunch. Also the sernik (cheese cake) is unbelievable, it's made from cashews instead of cheese! I didn't know vegan deserts could be so good! The staff is very friendly they didn't mind our questions, and were helpful with recommending other places to eat and go see in Wrołow. The best part of all is that besides being delicious, it's all super healthy :) We'll definitely go back the next time we're in Wroław!

It isn't a big menu, I ordered the lunch special which was a nice green salad & a chickpea/curry…read moresalad with toast points. Everything was very tasty. Water is free, vibe is low key. It is small, all the outdoor tables were taken because it was a beautiful day. I'd go there again, but I could see that it might not work if you were in a large group or a picky eater.

I recently had the pleasure of being in Wrocław for business for a week, and was accompanied by a…read morevegan co-worker. Wrocław being a pretty hip town, there is no shortage of vegetarian and vegan options, yet Żyzna stands head and shoulders above them. Much of the vegan food in Poland is not in any way related to Polish food. We have lots of vegetarian options, but no vegan ones. So, when one sees vegan food in Poland it is typically SE-asian style. Nothing wrong with that, but it's pretty generic. Żyzna borrows much from foreign cuisines, but manages to infuse Polish flavor notes into the dishes, and that makes them stand out. We started with a great potato and white bean soup with marjoram and horseradish. The horseradish was an excellent touch, and ever so subtly tied the soup back to the Polish traditional żurek, or sourdough soup. For seconds, we had a quinoa-based dish that did a nice job of incorporating pickled beets and their brine, and little sprigs of dill, both of those being very classic Polish flavors. The other dish was a vegan risotto with black sesame, coconut flakes, and pea shoots. Also superb. Dessert was a lavender cake (not too heavy on the lavender) and a sublime chia seed pudding, and coffee with spelt milk. There is always a new soup of the day, and three main courses. Every week they rotate one of the mains, and it is always something seasonal. There is an assortment of desserts as well. Being a very small operation, they have a limited number of each of the mains, so it is quite possible that even early in the day they might be out of something. As an avowed meat eater, the highest praise I can give them is that this is really good food that just happens to be vegan. I would happily eat there again, and look forward to my next visit. The flavors are great, the service is friendly and low-key, and the food is expertly presented and priced very fairly. You owe it to yourself to go check Żyzna out.

Polish food is known for being heavy on meat and milk products, so Vega Bar Weganski's vegan take…read moreon Polish dishes is a truly innovative feat! The Pierogi Ukrainskie was a plate of six dumplings stuffed with cottage cheese and cabbage, topped with fried onions and a dollop of sour cream. While the original version of this pierogi is already vegetarian, this restaurant's version was made with completely vegan ingredients from the imitation cottage cheese to the butter to the garlic cream! There were a couple of international options on the menu as well, and I ordered the samosa, a fried turnover made with a mixture of spiced vegetables (potatoes, onions, peppers, carrots, tomatoes) wrapped in a flaky, crispy spiced dough. The best part of the dish were the two sauces the samosa came with: a red pepper purée and a thick garlic cream that rounded out the flavors of the spices. Along with our dishes came a selection of surowka (salads) including red cabbage with sesame seeds, sauerkraut with sun-dried tomatoes, carrots with pumpkin seeds, and green cabbage with dill. Overall, the food here made for a delicious meal that came at a great value, especially given the restaurant's location right in Wrocław's central market square!

What a fantastic place! It's right in the city center, so really convenient…read more It's really two restaurants - order at the counter cafeteria style on the first floor, and international food on the second. Both restaurants are fully vegan! Another reviewer said she felt uncomfortable on the ground floor. I didn't at all! The menu is not in English, but the person behind the counter spoke English well and was really helpful. And there was also pictures, which made it really easy to order. We arrived for a late dinner about 45 minutes before they closed. The restaurant is really affordable, especially for the quality and the portion sizes: we paid under 45 PLN for two huge meals with bottled waters. We tried a buckwheat cutlet (sort of like falafels made from buckwheat) with mushroom sauce, and stuffed cabbage. Both were served with our choice of salads (you can also order a la carte). The salads were excellent, and not what I expected: shredded carrots in one and pickled veggies in the other. All of the food tasted really fresh and well prepared. As their window says - animal liberation and human liberation are linked! Whether you're a vegan/vegetarian/flexitarian/omnivore who just wants to get some more fiber and vitamins, do yourself a favor and check out Vega.

This is the restaurant in The Granary Hotel…read more Breakfast daily was stand euro-breakfast buffet -- cold cuts, hard boiled eggs, beans, sautéed veg, etc. The service was friendly. Cocktails- we decided to have a cocktail at the bar after spending a rainy day in our rooms. We opted to try WODKA--not a typo that's how it's spelled here. I had mine on the rocks with lemon -- to the staff's horror. My cousin did it the Polish way shots! The gals at the bar chatted and laughed with us a bit. Lunch - Duck Gnocchi- I thought I'd get a bowl of gnocchi with some duck but I got a lot of duck with a few purple potato gnocchi. It was good a bit too heavy for lunch. Room Service - club sandwich with 2 orders of fries. It was a rainy day and it was the perfect amount of food for 2 people. Unfortunately, I learned too late that the way to go was the chef's tasting menu. I'm told he keeps the menu basic but does some amazing work with the tasting menus starting at 5-courses.

Decent breakfast spot that opens somewhat early. My husband and I were still a little jet-lagged,…read morewoke up and we were in search of coffee and breakfast. We stumbled upon the place next door but they were slammed and not taking in any walk in customers, so we came here. Ordered at the counter and got a latte and the eggs Benedict with bacon. My hubby got a poached egg on top of avocado and toast. My Benedict was just okay - but it gave me a tummy ache afterwards. Decent place but not my favorite or my tummy's favorite.

My first time here was a very pleasant experience. I met up with a friend from Wrocław and she…read moresuggested to meet here as it was a good location on Świdnicka and within walking distance for me. They also offer a breakfast/brunch buffet on the weekends, and this was her motivation for coming here. Service was a little slow around 11:40 and a line was forming. We were near the start, so our wait wasn't too long and we managed to snag a tiny table. Seating is somewhat limited and the tables are small. We both ordered the breakfast, and actually it was delightful. There was an assortment of salads, breakfast foods including sausage, egg, a bulgur curry dish, and tomatoes and pickles a plenty. Cheese, honey, jam, baguette, hummus and more. I grabbed seconds and had my fill. I won't eat for the rest of the day. Cost 25zł. The atmosphere is relaxed and calm. The lighting is nice. If I lived here I could see coming here to get work done (although like I said earlier the tables are a little small.) The location is great too... Just a short walk from Renoma or a little bit further from the rynek. Go for a stroll along the promenade afterwards....Regular hours make it a reliable place. Oh and wifi is free... Their password is written on the wall inside. I would definitely come back. See you next time I'm in Wrocław!!

We came in for a big group dinner and we had a reservation. When we arrived, the appetizers were…read morealready on the table. They poured champagne for everyone and we had the opportunity to select a red and white wine. The Mediterranean spread of appetizers was delicious. My favorites were the salami that came on the cheese plate and the smoked tuna on the shrimp plate. There was not enough tuna; we were fighting over the few pieces. The halibut was my main course and it came with pureed potatoes. It was good. The cream of roasted peppers soup was also good as a starter. The cherries and chocolate cake came in small pieces with mascarpone on top. For a group fixed menu, I thought the selection was decent and good. The servers were all very attentive and helpful throughout the dinner.

The food made by Wilk Syty is AMAZING!!! The combination of ingredients and seasoning makes their…read morefood just perfect! My meal was take-away but even though a lot of attention was given to its good look. The bowl of Donburi was looking beautiful and tasted even better!!! I highly recommend Wilk Syty, the best vegan food ever!!!

For sophisticated vegan food in an informal setting, head to Wilk Syty. The menu changes monthly…read morebut one meal we enjoyed was the Tofu cakes which were served with a Korean inspired carrot purée, roasted asparagus, and a salad. Very nice little bit of spice in the purée, and everything was done perfectly. The other was a Baked Cauliflower dish that was served with pearl barley and so many other nice little components - a small dollop of chimichurri sauce, a tomato and almond sauce, pomegranate, and pumpkin seeds. It all worked quite harmoniously, and also came with a salad. The dishes were beautifully composed too. Total for the two dishes was 51 zł. Staff is friendly and had English menus. Place is on the small side and can fill up. Also beware that they close at 8pm. Fantastic food though, and well worth going a little outside old town for. (The tram system is a fantastic and easy way to get there). Recommended!

This is a restaurant I'd happily visit again. I enjoyed the attentive service, the aesthetics of…read morethe interior, and the outstanding quality of the food. Even our drinks seemed to be prepared with extra care and attention. Overall, there were just a few misunderstandings, but I think we could have simply asked more questions about our order to avoid them. Briefly, it was late evening. We couldn't decide where to have dinner. After a very long walk around the Old Town, it finally started to rain, and we happened to find ourselves next to Oliwa i Ogień. They definitely prefer reservations, but as I mentioned, it was getting late, and we managed to find a table for two without any problems. Meanwhile my companion lost her appetite, and didn't want to eat anything anymore. Ugh... The restaurant serves beautiful, modern Neapolitan pizzas and Italian dishes prepared following authentic Italian recipes. Unfortunately, we definitely didn't want pizza :) I found something with mushrooms for myself, and our second order was a simple focaccia. Let me tell you :), our focaccia was nothing else than a giant pizza without any toppings except extra-virgin olive oil, rosemary and olives:). I only knew one kind of focaccia, a small piece of moist, spongy bread with toppings and aromatic herbs. That's what I expected. My first reaction when I saw it was: "this is not our order"! If only you could see my companion's face ;) Priceless. Next, I was waiting and waiting for my 'gnocchi funghi e tartufo'. It turned out that our focaccia was treated as an appetizer, and our server was waiting for me. To do what? To finish the entire pizza without toppings first? :) Finally, she asked me if I was ready for my order. In fact, I was ready before I even arrived. It's just that if she'd explained right away what kind of focaccia they served, everything would have been so much nicer. My dish was delicious. The gnocchi texture was perfect, and the porcini in creamy truffle sauce with shaved truffle pecorino on top was a pure pleasure. So simple and satisfying. Thank You Chef.

Came here for dinner after a friend recommended and this place did not disappoint!…read more We ordered their carbonara pasta and margarita pizza for food and their Hugo spritz. The food was tasty and filling and the drinks were good. Also ambiance and service were great! The staff were friendly and very accommodating. They have both indoor and outdoor seating and the restaurant has a modern but classy vibe to it. I would come back!