This is the restaurant in The Granary Hotel.
Breakfast daily was stand euro-breakfast buffet -- cold cuts, hard boiled eggs, beans, sautéed veg, etc. The service was friendly.
Cocktails- we decided to have a cocktail at the bar after spending a rainy day in our rooms. We opted to try WODKA--not a typo that's how it's spelled here. I had mine on the rocks with lemon -- to the staff's horror. My cousin did it the Polish way shots! The gals at the bar chatted and laughed with us a bit.
Lunch - Duck Gnocchi- I thought I'd get a bowl of gnocchi with some duck but I got a lot of duck with a few purple potato gnocchi. It was good a bit too heavy for lunch.
Room Service - club sandwich with 2 orders of fries. It was a rainy day and it was the perfect amount of food for 2 people.
Unfortunately, I learned too late that the way to go was the chef's tasting menu. I'm told he keeps the menu basic but does some amazing work with the tasting menus starting at 5-courses. read more