Small spot with good pizza and pasta. Portions are decent. The burrata was good and pasta tasted…read moresimple and home cooked. Our cousin found a hair wrapped in her pasta entree, they replaced it with a new order. Limited parking. We went around 6 on a Wednesday and there was no wait.

I was craving for brick-oven pizza and Gino's did not disappoint. I first tried the Mushroom Pizza…read morebecause I love mushrooms. It was so creamy and savory. The crust was soft and chewy. After 3 days, I tried the Margherita with Fresh Mozarella. Crust was still soft and chewy and the sauce greatly complimented the fresh mozarella. Yummmm !

Highly recommended for barkadas or group friends. All foods very fully loaded and delicious…read more I am very satisfied.

Came highly recommended by my friends and I can see why. Love how creative I can get with their…read morepizza. Think about garlic shrimp, and cream cheese spinach pizza. They are all fully loaded and delicious. The crust has the right amount of crunch and is always cheesy.

Thinking of what to bring to your next potluck party? How about wow-ing all your friends by…read morebringing a 36-inch pizza with different flavors? Big Guys! Pizza is a specialty food shop, most known by their 36-inch pizza. Don't worry, they also have pizza sizes in small, medium and large. However, just for fun or for serious hunger, order their largest size and see how much yourbelly can take! I recommend these flavors of pizza: Classic Ham & Cheese, Italian, Bacon and Super Supreme. Tip: make sure you order in just the nick of time, since laid-out and sogging pizza would not taste as good as new, melting and hot pizza!

About to host a party? Or pehraps you're just looking forward to have a party on your own? Whatever…read morethe occasion is, big appetites are definitely expected. But hey, you won't have to trouble yourself in the kitchen to accommodate these, just get your phone ready and start dialing in Big Guys! and that'll surely do the trick. Warning, as their name would suggest, the pies coming out of their ovens are for no mere mortals. These pies are for the incarnations of titans! Or basically, those who have the appetites of titans. Known for pies that can go as big as about 3 feet in diameter (you can already use that pizza as your baby's blanket, fyi), Big Guys! pizzas will definitely be your diet's worst adversary. Worried about the quality? Well don't be, not all big servings lack in flavor, that's the Big Guys! guarantee. Not only that, these pies also come with a price tag that's surprisingly not as big. At 1000 plus pesos for each of their biggest concoctions, better forget about Pizza Hut's promos, this is one thing that will definitely give you your money's worth.

You really can't go wrong with something that's called a "Monster Pizza", a fact my lobster and I…read morelearned for ourselves when we ordered from Jugno's and got pizza so big, we had to tip it on its side just to get it through the door. What's new with Jugno's, compared to other places selling their own version of gigantic pizzas, is the fact that you can mix and match their pizza flavors. You have a choice between classic and signature flavors, and I think the most that you can have is 8 flavors in one pizza. They're segregated, of course - no worries there. Another cool thing: they're the only pizza place that serves their pizza with dip. Yeah, you heard me, their pizza comes with dip. My favorite is their garlic sour cream, but they also have sweet and spicy sauce.

Four Seasons. Square Cut. 18". Forever and always!…read more Automatic order namin yan ng family ko kasi una sa lahat swak yung serving sa bituka naming matatakaw. Second, hindi kami nag-aaway sa flavor! Winner sa amin yung Four Seasons: halo-halong NY Classic, 4 Cheese, Anchovy Lovers, and Roasted Garlic! Fan din yung mga kapatid ko ng Charlie Chan Chicken Pasta pero yung Chicken Alfredo Pasta talaga yung love ko! I swear, may time talagang gustong-gusto ko yung Chicken Alfredo kaya dinayo ko pa siya! PWEDE NAMANG MAGPADELIVER BEH. Parang wala kasing kagayang lasa yung Chicken Alfredo nila para sa akin ha kaya favorite ko dito! Habang sinusulat ko yung review ko ngayon, nagpapadeliver na rin kami ng Yellow Cab! Agad-agad kasi NATAKAM AKO SA SARILI KONG REVIEW GIRL HAHAHA

Yellow Cab is a popular pizza parlor. That being said, we can expect the taste of their pizzas and…read moreother selections to be standard for all their branches. But, for a reason other than the taste, the Blue Wave/ Marquinton branch offers distinct advantages. If you live in a flood-prone area as I do, you would appreciate finding yourself in a place with more levels or floors than just one. If you feel safe and not cramped of space when you are eating, you would enjoy the meal better. That's the reason why I like this branch of Yellow Cab. It has three levels, making it possible for you to, first, find a sure seat, and, second, change places when you find the need to. Furthermore, the third level opens to the mall itself, in particular the area where a book sale and a bookstore are located. So you can have food for the mind, after food for the tummy.

I love this place! It's also one of my favorite Italian places! I most especially love their hot…read morehoney that I dip in their bread that's so freshly baked! I love their pasta, the noodles are freshly made and the food is not too salty! Love their service, the waiters are very funny and jolly too! The ambiance is very casual it's more of a relaxing place to dine with friends or family if you want a more chill date night you could also go here! I love their pesto and chicken bites!

Mushroom Chicharon were crunchy but tasted greasy. The Salted Egg Risotto was very unique and the…read morebest tasting dish. I highly recommend it. I willingly return to eat here again.

Superb! My family orders Pizza frequently from them. It is with pasta combo and we really enjoy…read moreevery bite of it.

After reading all the reviews about this place, I was a bit hesitant to visit because I might just…read morewaste my time and money for it. Curiosity got the best of me so I went anyway. Well, there is nothing fancy on the ambiance since you get to sit on chairs on the sidewalk, and it's as al fresco as you can get, not really suitable for our summer heat. Nevertheless, I was surprised when the eating began. Bobo's or Best in Brick Oven Pizzeria serves affordable and delicious Italian dishes but do not scrimp on quality. Their dishes are authentic in taste. The menu is basically divided into three: pizza, pasta, and risotto. During this visit, we tasted virtually everything on the menu. Premium Pizza: Bobo's Pizza, All-Meat, Four Cheese: my favorite would be the Bobo's Pizza because it is a mix of everything. The toppings are generous and everything can be tasted. That is how fresh it is. Classic Pizza: Margherita, Hawaiian, Pepperoni: an uncle once told me that the best way to test the skill of a chef is to try their most basic dish, if they can make it well, then the more difficult dishes would not be a problem. And this is how I felt with their Margarita. One bite, and the cheese, tomato, and basil can be tasted, and fresh too. I was so happy with this pizza, I bought one for take out and gave it to my wife, which she consumed everything before we got home. Generally, I like their pizza crust because it is crispy and crunchy, like eating a biscuit with texture. It is something I would want to finish and come back too. Dessert: they also offer dessert pizzas: Choco-Nut and Apple Cinnamon. I prefer the Apple Cinnamon because of its fragrance and flavor. The crust for the dessert is thinner and crispier. Pasta: Bolognese, Carbonara, Puttanesca, Aglio Olio. For a non-beef eater like me, I love that their bolognese is made with pork, but my favorite would be their Puttanesca, just enough saltiness and sourness that makes you crave for more. The carbonara did not work well for me because I find it too liquid instead of creamy. The bacon was also thick and difficult to chew. The Tuna Aglio Olio was spicy, I was surprised when I ate it. I hope that they would note on the menu that it is spicy so that customers will be warned. They serve tomato-based and cream-based sauces on linguine and oil-based sauces on spaghetti - I like the technicality of it. Risotto: Meatball, FIsh Pesto, Osso Buco, Chicken and Tomato, Sausage: Risotto is a very difficult dish to make, if you watch Top Chef and Top Chef Masters, it is the dish that always sends a chef home. I like Bobo's risottos because they are perfectly cooked and creamy. My favorite would be their chicken and tomato. The chicken is very tender for a breast part, and the tomato blended with the risotto well. The only downside for this restaurant is well, it's hot eating outside, with disposable utensils, and no toilet. With a few seats, I would suggest they invest in plastic utensils instead. I can recommend Bobo's if you want something legit yet affordable. In my opinion, it can be compared with Greenwich Pizza in terms of taste. I would be willing to travel from Binondo for a taste of their pizza again.

In my experience in Teacher's Village, never judge a restaurant by its exterior. Bobo's Pizzaria…read moredoesn't look bad per se but the pizza's really good and well, you won't know that they serve good pizzas from the looks of it and from the price too I might add. While the pizzas are not five star material, it can certainly hold its own and I for one, like it a lot. Like seriously. The restaurant only has an outdoor seating so it's fresh air for everyone but don't worry, it's still comfortable. My first time there was actually my birthday, we were driving around and it was early in the morning and I wanted to try it since neither the bf nor I had breakfast yet. I had trouble picking from the menu but ate was kind enough to help me out and we ended up getting the All Meat Pizza which was around 200php. Like I said, I was happy with my pizza and if you're a pizza lover just like me, you'll love it too!