Good food, friendly service. I won't likely have to travel to Finland in the near future, but will…read morevisit here if I'm in the area.

Interesting alternative to Honkapirtti (with the same spirit). Traditional Finnish dishes enjoyed…read morein dark and murky interiors. Think about boat trip on dry land with the mood from Aki Kaurismäki movies. A bit expensive during weekends (20€) but ok during week (12 €).

The one and only restaurant on the island Lappo in the archipelago of Åland. It has a decent menu…read morewith one or two local dishes. It has a great outdoor space with service to all tables. Galeasen is only open during summer and usually opens at 12AM and closes at 11PM, kitchen is only open until 9PM though. Tasty food and good service.

Open from June till August. Serves food, beer, wines and liquor.read more

Stopped in for dessert and beer. Be sure to check out the back dining area, a neat little spot in a…read moregarden.

Taste of Finland at it's best. The fresh water shrimp we had in our fish and seafood platter, and…read moreour cesar salad, were the best we have ever had. Cozy, casual ambience, outdoor seating, great service and the harbor/sea view made it only better. I highly recommend Captain's makasiini.

The best restaurant at the area. They say they serve the best hamburgers of the Finnish archipelago.read more

A nice little café-souvenir-canoe rental combo, with outdoor seating. As this café is a bit away…read morefrom the busy Nagu center it is a good place to pause and enjoy a coffee and some icecream before or after shopping for supplies in the either one of the bigger grocery stores close by.

Stopped at Hjalmars for food and drinks while visiting Korppoo with my wife and we had a wonderful…read moreexperience. The food was delicious, the service was friendly, and even the people we met while hanging out here were nice. It was a beautiful and cool summer day and we sat on the patio enjoying the sunshine. Vegetables grown in a green house here on the island were used to make the green salad and it was fresh and refreshing. Snails from France were used to make the tasty and garlicky escargot. The whitefish from the nearby island Houtskär was delicious and roasted with the skin on and served with a white wine cream sauce, mashed potatoes, roasted tomatoes, and vegetables. The fish was cooked perfectly and the skin was crispy. The smoked salmon soup was some of the best soup I have ever eaten. The lightly smoked flavor of the fish was fantastic in the creamy soup with potatoes and dill. Dark Archipelago Bread accompanied the soup and was very good, especially when dipped into the soup. It was the perfect meal for a cool summer day. We also enjoyed multiple good Finnish beers while relaxing outside in the sun. Joni, who was working at the restaurant, assured us that we were getting the best beers, the best food, and the best seat in the restaurant. I agree! He was very friendly and helpful and made our experience even more enjoyable.

Wonderful experience while visiting Naantali from San Diego. The steaks were phenomenal cuts and…read morecooked perfectly. We enjoyed the complimentary salad bar, and the service was top-notch. Views of the water can't be beat! Highly recommend!