Wonderful experience while visiting Naantali from San Diego. The steaks were phenomenal cuts and…read morecooked perfectly. We enjoyed the complimentary salad bar, and the service was top-notch. Views of the water can't be beat! Highly recommend!

The place looks great and the visual concept is well done and works…read more Food was a huge dissapointment. When you talk about finedining in one the best restaurants in Turku you assume taste orgy in your mouth. I took the Tårget Menu with 5 dish. Starters and main cources didnt taste like anything. Dessert was good but it wasnt enough to save the dinner. Service was good. No complaints there.

Great lunch buffé with healthy sallad, dessert and coffee included. Old building with modern…read moredetails but the old part of Turku still seemingly present. A lot of tables in small rooms and corners so you find your own quite place if that's what you are looking for. Childrens okey.

Small plates were good. Favorite was the octopus. Cocktails were also delicious. Would go back.read more

This tapas & wine bar-restaurant is the perfect spot to chill and relax and have delicious food all…read morein one go. I loved the Italian touch subtly placed by the name di Trevi and a bunch of black and white pics of Italian iconic sights and dolce vita on the wall. Had to choose pasta! What else? Even the word tapas cannot dissuade me from that! The tagliatelle with beef and a bit spicy tomatoe sauce was almost perfect: roasted pine seeds, aromatic tomatoes and pasta al dente! Tagliatelle usually turns cooking pasta into an awful challenge. Just the two types of cheese were hiding their flavours successfully from me. A bit saddening for a cheese lover like me. But since I could finish each and every piece of beef - very unusual for me ... always find a chunk of fat to put aside - would make me return anytime.

Restaurant Pippurimylly has been in business over five decades. This was my first visit,…read morerecommended by my local friends, and I can well understand why. I ordered a house steak which comes with creamy peppercorn sauce and croquets. Also a basic salad buffet is included. The steak was fantastic, and it came prepared to perfection, medium rare, exactly as I wanted. The house wine, Garzon Reserva Tannot from Uruguay paired with the steak excellently. The serving had a nice upscale feeling, yet it was decently priced. Friendly, precise service and italian espresso complemented the experience.

Best pepper steak in the world! I mean it! I have lived near this place most of my life and tried…read moremany pepper steaks in my life but I have yet to find a better one. Most, but not all my friends agree with me. Staff is friendly and professional. Atmosphere is relaxed.

Niska lies over the road from the port and serves flatbread and salads. The menu is quite short but…read moreeverything on it is quite enjoyable. Try "Smugglaren" (the smuggler). Folded flatbread filled with smoked ham and the local blue cheese called "Aura". Expect to pay around €20 for food and drink.

We wanted to have a good "all around" beed/meat restaurant while spending some tim in Turku and…read morethis is what we found. Lets dive deeper into the world of Hiili: The food is good. Depending naturally what you are after, but if it is good barbecue stuff & meat, this is the place. Nothing too fancy, but good tasty food. The starters aren't really anything special. If you look at those, it would remind you of a average pub menu you can find in many pubs that offer fingerfood. We took crabcakes and shrimps, didn't taste anything special. For main course, we had Surf & Turf and 300g sirloin steak. The meat was just perfect. The standard test for me is to order my steak medium rare (medium -) and for a large thick stake it is really easy to undercook it. Mine came just perfect. My date took it medium, and it also arrived as it should have. Sauces we ordered were good and the special house potatoes were excellent. Some other reviews in eat.fi etc tell about slow service. I can say it was a bit slow, but one must remember it was a very busy Friday evening when most of the people came in at the same time in early evening. The kitchen had hard time to keep up. But the food didn't take that much time and we weren't in a hurry. The selection of bbq meats and pulled pork really would require a second and maybe a third visit to the restaurant. Our stomachs were filled and we liked to place. This wouldn't be perhaps the fine dining where you can take the lady out for the first time, but for a simple good dinner - spot on. The starters and a bit slow service would make the rating ****- but lets go with 4 stars for now :)