From the owner: Der VOLPE-FLADEN - unsere Eigenkreation - ist ein lecker belegter Hefeteigfladen mit einem…read morekreativen Topping. Im Ofen überbacken und heiß serviert ein Genuss! Aus frischen Zutaten zaubern wir außerdem leckere und saisonale Suppen, Eintöpfe UND Salate. Sowohl Fleischliebhaber, als auch Veganer und Vegetarier kommen bei uns nicht zu kurz. Je nach Veranstaltung bieten wir verschiedene Dips, Desserts, Kaffeespezialitäten, selbstgemachte Limonaden und vieles mehr an.

To be quite honest, I rarely crave pizza (I know- I'm hardly human for this). But in the event…read morethat I do, this place completely fits my craving and needs! It also leaves me not feeling 100 lbs heavier after eating it, but rather pretty guilt-free. I ate at Lizza at the Frankfurt Food Truck Festival last weekend. The fact that they offer low-carb and guilt-free pizza really appealed to me. The team running the stand was smiling and genuinely looked like they enjoyed what they were doing! They even struck up a conversation with me as the festival had just started and wasn't super busy (which it became later). They offered three or four choices of pizza and I ordered one with arugula and parma ham. The wait was around five minutes to get the final product. I was a bit hesitant as the crust is made of flax and chia seeds, but it turned out to be tasty and not bloating at all! I would have liked to have ordered one of their vegan/vegetarian options but one was with asparagus and the other had broccoli on it, which I'm not entirely fond of. The arugula and parma was well suited to my hunger and was delicious! It is nice to see places like this pop up. While they may not be the best place to serve everyone (I can't see an 85 year old Sicilian man stoked to have a low-carb pizza), it is ideal for me and many others out there. It is particularly great to see places like this do well and emerge on the street food scene for those with food allergies and intolerances. Nice job Lizza! I will be back and try some of your other products when I can muster up the excitement to consume broccoli or asparagus! :)