I don't usually have the habit to go for the same on the menu each time, but the chickenburger here…read moreis amazingly good. The chicken is breed the old fashion way- Breath of fresh air, fresh oat, wheat and corn and this combination makes the meat so juicy and tender. The burger itself is boneless (they remove bones), coleslaw, bbq sauce and a good dressing on top of a amazingly good bun. The bun actually makes the whole difference. It's so moist and tasty when you let the burger sit for a minute(if you got the patience to wait), it just suck up all of the good dressing and bbq sauce and that combined with the juicy chicken just makes it even better. I tend to go for the burger whenever I'm down at the local football pub watching a game and I combine this meal with a Brooklyn Lager. Good taste combined. The service is also great. No mocking around. Quick and done. Since they started up their local shoppe at Mathallen, the price has risen from a comfortable 60NOK to 90NOK. I personally think that's a little steep but I can't resist it. It's worth it. They also got a good chicken sandwich, but I've never eaten it. (Never change a winning team) but I've heard it's also very good. It's not only burgers and sandwiches at Stangeriet, they also sell wings, thighs and whole chickens. It's definitely worth a try and a chicken for sunday supper is a winner.

Any food stand with a bubbling pan of meat is promising, and Stangeriet delivered. The sandwich we…read moreordered was humongous, with meat practically bursting out of the seams. The meat was flavorful and juicy.

Great selection, good turnover so it's always fresh, and very good prices. Lamb shanks are a…read morefavorite, and their ground beef-lamb mix makes excellent burgers. No pork, obviously, as it's Halal.

It's ok for Norway. But any medium-sized supermarket in Europe has a wider selection. The…read moreexposition is also below par. In addition there are no cold cuts. I really miss having hams, salamis etc sliced to your order. But that's Norway, where people's absolute favorite is Gradiosa, a frozen pizza.

Excellent butcher and meat specialist located in the trendy Mathallen center in Oslo, which hosts a…read moreselection of boutique stores, gourmet shops, and restaurants. Anni's has a large selection of seasonal fresh meats and the people working there are very knowledgeable and helpful. I was after reindeer, moose or elk sausages but they are currently out of season - but they did have cured reindeer and cured moose so I purchased both of those. Would definitely recommend trying this place for anyone serious about meat.

Best hotdogs in town. Period. So glad they opened in Oslo! Ramsløk is my favorite…read more They have lots of meat too- local and top notch. I love Anny

This is a great place! I'm into learning cultures. When I visit countries I find want the cultural…read morecuisine is. I was also looking for Norwegian head cheese as I've already tried: Italian, German and Russian head cheese. Eric the owner. A great human being, appreciated my hunt and he gifted me a quarter pound of Norwegian head cheese. I then let him know I will eat at his place and he cut some Norwegian salmon, bread and Norwegian beer. The salmon he said is prepared the same way since 1939. I would recommend this to all. No regrets. Just a note. The new address is Akershusstranda 23 0150 Oslo Norway. Just pass the fortress and behind the ferries. It is advertise as a meat shop or if you want butcher sho

So glad I found this place. I was looking for an authentic exotic meat spot this weekend and came…read moreacross Fenaknoken. They have everything you can think of - elk, reindeer, deer, lamb, salmon, fish cakes, and so much more. Definitely get the fresh dill salmon, homemade fish cakes, and the reindeer. Eirik was so accommodating and took me on a tour of the store, sliced up my salmon on a platter, and brought it out to me while having a friendly convo. It was a fun, pleasant experience and I would definitely come back!

This butcher shop is convenient for me. It's right across from the produce market. The service was…read morefast. I asked a lot of questions and they tried their best to answer them. I had bought steaks to grille. I ended up getting what we in the states call ribeye. Very well lite and clean.

Probably one of the best meals that we had on our trip to Norway was our very first night in Oslo…read moreat Fiskeriet. We did not have a reservation, but luckily they managed to fit us in at a shared table. This place is extremely popular so I would highly recommend making a reservation. To start, we ordered the cod croquettes to share. Perfectly fried and golden brown, these croquettes were absolutely delicious and the accompanying sauce paired perfectly. For our entrées, I ordered the fish and chips while my husband ordered the creamy fish soup and my father ordered the fish gratin. All three dishes were fresh and delicious, but I think the fish gratin was my favorite. So if you find yourself an Oslo looking for a delicious meal down by the water, come check out Fiskeriet.

We visited the Munch Museum then found this place nearby, less than 5 minutes walk from Munch…read moreMuseum or the Opera House. We were able to get a table inside very quickly at 5:15 pm. The outside seatings were very full. We had fish and chips, creamy fish soup, and the langoustine special. All are very good, especially the fish soup with salmon and mussels. Fish & Chips is the famous dish there. The langoustine plate came with 2 langoustines halved and some salad. , Service was fine, it was busy we were told the food could take up to 30 minutes to come out but it came sooner.