There is no English help: so u r pretty much on ur own, figuring out their Italian, french, german…read morescribbled menu board-which is abruptly shoved at ur table. Portions r outrageously small. Pasta lacks enuf sauce 2 coat it. Field salad was only jumbo watercress leaves with a splash of balsamic. D lamb chops had fatty bits adhering all over. Overpriced with not generous portions. Excellent location & ambience though. Doesn't elicit a special visit though. Many other Italian restaurants will fit d bill. Even nord see has more seafood variety than this so categorized seafood restaurant. Sigh!

Seafood We had delicious seafood (cod and flounder) for…read morelunch at Fisch Ffranke served with a classic Frankfurter Grüne Soße (green sauce made with sour cream, chopped boiled eggs and herbs). The menu was extensive (there was something for everyone) and we loved the strandkorb (beach baskets) in the restaurant which gave it a very beachy feel. The service was very attentive and the prices quite reasonable!

I had a great lunch of fried cod and potato salad. It was fantastic! Service was excellent.read more

There was no fresh seafood. I was very disappointed. I saw the posting of mussels so I went there…read more There is no mussels, oysters or no shell fish. All they had was mix frozen seafood stuff or fish . The place is cute and the service was very efficient and fast.

After schnitzel and bratwurst on a tour group's schedule, I was eager for fish. Nothing was so…read moresatisfying as sitting outside in Mainz early spring weather and watching my husband's trout placed before him and my own order of mussels steamed in Riesling heaped high. Real people and real food about me, I could breathe with the recognition of a restaurant that knew how to make a meal to remember.

Enjoyed the mixed platter for 1 at dinner. Everything was so fresh and flavorful! The service was…read moreextremely kind and helpful in helping me decide what to get. The mixed platter is a great way to enjoy a little bit of everything. Note, place is cash only. Inside it is very quaint and comfortable.

What a local gem. Peter is a creative chef and always amazes with a creative blend of spices. You…read morewill be surprised by the intertwining of German and Asian cuisine that Peter provides. You will not be disappointed.

Peter is a master chef. He adds a lot of Asian flavors to his dishes and offers specials which are…read moreso tasty. The dining room is rustic and reeks of bygone days. It is a comfortable place and the service is good. The price is on the higher end if you are not careful.