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    Grub Fitzroy

    4.5 (28 reviews)
    Open 8:00 am - 10:00 pm

    Grub Fitzroy Photos

    GRUB FITZROY ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Moderate noise
    Outdoor seating

    Recommended Reviews - Grub Fitzroy

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    Dirty chai
    Chely May R.

    Grub food van is my fave new hangout!! Not only do they do breakfast brunch lunch and anything in between, they also do dinner service. The greenhouse is literally a greenhouse. Perfect for cold winter days. Those beautiful herbs and plants surrounds you, dolls staring at you, and your pooch welcomed all throughout the restaurant. Or kids. Whatever. No more sitting out in the freezing cold, all poochie parents ( and parents with loud kids) rejoice!!!! Yesssshhh!!! Food is fab and unusual !!! I commend the chef for the creativity and confidence and service is impeccable . I love it love it love it.

    What a great spot!
    Peter E.

    A unique experience is all well and good when attending a restaurant like the Grub Food Van but you have actually go there to understand what unique means in this context. There never was decor like this. Eclectic, bizarre and even downright wrong could be all words to describe what has been done here. But quess what? It all works so well that you instantly feel at home and cannot wait to get stuck into the menus, the coffee, the booze and the service. Many of the food items are grown directly on site in everything from tubs to hanging baskets and all add to the feeling of 'fresh is best'. On our visit we had a smattering of tomatoes surrounding our table and when we ordered a Japanese salad, potatoes and leak salad and pork spare ribs, the waiter plucked a handful of ingredients straight from the vines and bushes surrounding us and took then directly into the open kitchen. Not sure if the pork was as fresh as the tomatoes but would not have been surprised. Fresh juices and fab coffee were quaffed with decent house reds and whites and the waiters were extremely friendly and knowledgable. They took great pride in answering our many questions about the caravan come bar that housed all of the liquid refreshments as well as explaining just how the idea of this establishment was born. You need to place this on your 'to go to list' as a matter of urgency and if you are going to visit Melbourne then add this as your must go to restaurant during your visit.

    The Table Tennis Table
    David S.

    This place is simply so cool. It is one of those places that simply defines modern Fitzroy. From the street it looks like an outdoor eatery with an old van sitting there but if you head down to the back you find an old warehouse that has been converted into a restaurant, complete with this cool table tennis table. In fact if you just sit outside you miss some of the really cool things about this place, such has the collection of snow domes, and the louge areas. As for the food, it is basically a gastro restaurant, which I generally don't like because the portions tend to be small, though they have an interesting selection (such as a rabbit). However it is certainly some place to check out if you are looking for something different.

    Breakfast Board

    Having walked past this place for months without calling in we were so glad when we finally did. Cannot fault this place at all. The space is really quirky and comfortable-and you aren't sitting on top of your fellow diners, which is always a bonus. Plus they have a wood burning stove in the back of the room, so try and get the table next to it! The menu is quite varied and offers a great sharing selection for lunch. We went for breakfast and had a fantastic meal: the breakfast board and the Grub baked beans. The board had the most beautiful fresh ingredients and was more than enough for 2, in our opinion. The beans were mixed with ham hock and gave every mouthful a smoky flavour. The highlight, though, was the crispy eggs on top of the beans-they were crumbed, but very delicately so and the breadcrumbs were nice and fluffy and not at all greasy. We also had 2 excellent flat whites. The staff were great too, and weren't hounding us to order more drinks or continually checking up on us, which was another positive for us. Can't wait to get back here to try out some lunch.

    This Avocado appetizer was incredible!
    Karen R.

    Awesome place, great food, and great service. Everything was delicious and inventive and so many unique flavors. Best meal I've had in Melbourne! I'd be here all the time if I lived here!

    Quirky but lovely setting like a secret garden. Food quality is very high and authentic, perfect place for brunch.

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    Interesting place where, to eat, have breakfast,lunch, dinner or just a coffee......better than many more advertising places

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    Review Highlights - Grub Fitzroy

    There's so much to love about Grub Food Van that it's hard to know where to begin.

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    Overdosa - The Overdosa station at the Evelyn

    Overdosa

    5.0(2 reviews)
    1.9 kmMelbourne
    $

    Take two well travelled best friends, add an ingenious idea, mix well, and you get Overdosa - a pop…read moreup dosa store that aims to take you on a trip to India via your tastebuds. Located on 50 Rose Street in Fitzroy, the store's close proximity to the Rose Street Artist Market is a boon to it's existence. Sharing a space with Mottanai Vintage Cycle keeps things interesting. Perusing vintage bikes while waiting for your meal puts an ironic spin on things, given that many people in India ride old and rusty bikes too. The furniture is albeit low, but well put together. Old milk crates double up as tables while short stools dot the space in abundance. My friend and I shared 2 Dosas, one filled with masala potatoes and the other filled with smokey eggplant. The crisp dough made of fermented rice and lentil batter had a hint of acidity to it. Also, there are lentil poppers which make for a good snack. That being said, the star of the show is the wide range of chutneys. I would recommend getting the hot chili one if you are not afraid of pain. At this price point ($9), these guys are over-providing. The treats are both vegan and gluten-free too. What are you waiting for?

    Take 2 guys that love to travel, have passion for food and want to create an authentic Indian…read morestreet food experience in Melbourne. The result is Overdosa. For those not in the know dosas are very thin crepes traditionally filled with spiced potato. Overdosa's menu is simple offering potato masala, spiced pumpkin or eggplant filling. Your dosa also comes with either a coconut or hot chilli chutney. You can also order poppers which are delicious fried lentil balls. We had the potato masala and the poppers with coconut chutney. I'm no expert but my companion who is Indian rated them very highly. They are hot fast and delicious. He devoured the poppers so quickly I only managed a couple. All the options here are vegan and although I am a sworn carnivore I can say that it was so tasty it didn't matter. The guys are super friendly and really keen to hear what you think of their food and have a chat. They will be at the Evelyn on Brunswick st over Anzac weekend and then they fly to India to spend a few months collecting recipes to expand their offerings and possibly open a restaurant. If you are in the mood for Indian I highly recommend checking them out.

    Photos
    Overdosa
    Overdosa
    Overdosa - Setting up outside the Evelyn

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    Setting up outside the Evelyn

    The Voodoo Jerk Truck - Caribbean Salad

    The Voodoo Jerk Truck

    4.3(3 reviews)
    0.7 kmFitzroy
    $$

    So what is "jerk"? I wasn't quite sure myself till last night. The guys from The Voodoo Jerk Truck…read moreexplained to a few Yelpers and myself. Basically, jerk refers to jerk spice either dry-rubbed or web marinated onto meat (or tofu if you're a vegetarian or "not a jerk") relevant to The Voodoo Jerk Truck's cooking style. This is my first real experience to trying Caribbean-Jamaican style food, so definitely not an expert in this style of cooking or food. The Voodoo Jerk Truck guys gave us a little taste test of their signature "Jerk Spice" and "Jerk BBQ sauce". Make sure you ask to taste of their jerk before you try their food, as this will help make more sense of how the jerk is incorporated into their food. The Jerk Spice has a natural earthy flavour with a bit of spice with no sweetness, and slight grainy texture to it. It's not spicy like Indian or Thai flavours, more of a garlic spice. I tend to like spices with a sweet note, so I had to think about this Jerk Spice for a few seconds before deciding whether I liked it or not. I actually didn't mind this flavour. If you like spices (in general) or an earthy (less sweet) flavour, then this Jerk Spice will probably be for you. Unlike the Jerk Spice, Jerk BBQ sauce has a smooth texture and slightly sweet texture. It's a lot runnier in texture than your usual supermarket BBQ sauce, and sweeter too. It's definitely not strong in flavour as the American BBQ sauce typically used in ribs. If you're a BBQ connoisseur, then you will probably appreciate this unique flavour. Mel P bought two Rude Boy Chips for a group of six, which came in a little basket. The Rude Boy Chips is a "beer battered chips with rude boy salt & bombastic sauce). These chips are amazing. Let's be honest, we all love hot crispy chips on it's own. Good sauce is a bonus. The Voodoo Jerk Truck boys got it right with the crispy beer battered chips and the sauce. Definitely a good dish to share in a group. Following the chips, I had the The Voodoo Beef Burger which was made of "braised rib, jerk BBQ sauce, garlic aoili, carrot & cabbage slaw)". The braised rib is very tender which is how I love my braised beef. The combination of the braised rib, Jerk BBQ sauce, garlic aoili and carrot/cabbage slaw gave a very wet feeling (probably intended) so expect your fingers get slightly greasy if you get your hands on this burger. If you can overlook the "wet" texture between the buns, then it's worth a try particularly if you're a Burger lover. Personally, I would of preferred the braised rib with just the BBQ sauce and lettuce. I found the garlic aoili, carrot and cabbage slaw let down the BBQ jerk sauce. But hey, that's just me. My partner enjoyed the burger, and usually he tends to complain about burgers being too messy, big or overload with ingredients or juices. The Jerk Pork Ribs was made up of "grilled jerk spice ribs with mint yoghurt" was delicious. The combination of the grilled jerk spice ribs dipped into mint yoghurt was match made in heaven. If you can eat pork or appreciate ribs as more than just meat on bones, then you'll enjoy this because my partner and I certainly did. This is a great dish to eat at a camp fire, festival or party. The food is similarly priced to other popular food trucks. If you feel like getting your jerk on, grab a few of your friends along to try the Jerk Spice and BBQ Jerk sauce flavours at The Voodoo Jerk Truck. The menu also caters for vegetarians but The Rude Boy Chips and Jerk Pork Ribs is a must try. I want to go back and try their other dishes particularly the Bermuda Bread, Caribbean Salad and Blazed pineapple.

    Los Barbudos has a new permanent food-truck set up out the back in the way of Voodoo Jerk Truck. I…read morewas going to make a crack about introducing some jerks, but the guys we met from the kitchen were really lovely, so I'm not gunna do that. The menu is split in two: Jerk and Not a Jerk. Anything in the 'Not a Jerk' section doesn't have their jerk spice seasoning - however if you order from this menu, I do recommend grabbing that big bottle of their own Jerk BBQ sauce because it is delicious and was a big hit with our group. Tastes just like the jerk spice only with a bit of extra sweetness. I had the cauliflower salad and some rude boy chips to share with the group. The chips were excellent - covered in spices and mayo with great crunch. I may have gotten stuck into more than one serve of these... The cauliflower salad was tasty, although it was a tad soggy. I like my veggies crunchy, so I found the cauliflower itself was a bit overcooked and dressing-soaked. Flavours were good though. Other dishes like the pork ribs and jerk burger were being hungrily devoured by others and the noticible lull in conversation suggested everyone was into it. If you come early, you can take advantage of the Los Barbudos Happy Hour which has $8 mojitios until 7pm (although really...the full price of $10 is still decent!). A good bar-food option if you're stopping by for some rum downstairs.

    Photos
    The Voodoo Jerk Truck - Rude Boy Chips

    Rude Boy Chips

    The Voodoo Jerk Truck - Jerk Pork Ribs

    Jerk Pork Ribs

    The Voodoo Jerk Truck - Island Fried Chicken

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    Island Fried Chicken

    Grub Fitzroy - foodtrucks - Updated June 2026

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